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Author: Smartweigh–Multihead Weighter
Fruits and vegetables still maintain the metabolic respiration activity of O2 emission CO2 after picking. For example, the oxygen in the package is reduced and the CO2 is increased. If the fruit and vegetable preservative is added, the fruit and vegetable can maintain weak aerobic respiration without anaerobic respiration, delay the aging of fresh fruits and vegetables, reduce the metabolic rate, and prolong the fresh-keeping period. First, inhibit the respiration of fruits and vegetables, and control the aging of fruits and vegetables.
Second, control the growth of microorganisms in fruits and vegetables through antiseptic and sterilization. The third is to maintain relative humidity to avoid evaporation of internal water. The fruit and vegetable preservative packaging machine provided by Smart Weigh company, according to the type and freshness of vegetables and fruits, such as vegetables, mushrooms, lychees, etc., the fresh-keeping period is 25-60 days at 0~6°C.
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