It is understood that 10 lobster industry economic output in 2018 reached 139.
4. 1 billion yuan, of which, mainly processing industry of secondary industry output value of 26.
8. 5 billion yuan, accounting for more than 19.
3%;
While is given priority to with food and beverage of the tertiary industry output value reached 69.
8. 9 billion yuan, accounting for more than 50.
1%.
10 lobster lobster production is big, not only the secondary industry and tertiary industry derived from the momentum of development is to be reckoned with.
the second industry & ndash;
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Lobster processing
in the lobster processing industry, lobster related food mainly lobster sauce, cooked frozen lobster.
Lobster sauce is mainly used for flavoring lobster when firing, according to different tastes, that commonly used pepper sauce, garlic, fennel, pepper, star anise and other ingredients and spices.
Production of lobster sauce, a universal mill is usually used to crush the ingredients and spices, save a package, and convenient.
cooked frozen lobster just as its name implies is to frozen lobster after cooking and save, it is understood that cooked frozen lobster production process mainly for cleaning & ndash;
—
Cooking & ndash;
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Cooling & ndash;
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Frozen & ndash;
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The packing.
In industrial production, are generally use cleaner to clean lobster, bubble with a steaming blanching equipment to cooking and cooling of lobster, cooling the lobster immediately after finishing the frozen, and then for packaging refrigerated.
it is understood that at present there are more than 10 10 lobster sauce manufacturing enterprises, with an annual output of 10000 tons of spices.
Cooked frozen lobster processing enterprises of the whole processing and finished products quick-frozen lobster has reached more than 10000 tons, with the mill, clear water, steaming blanching machine, such as food processing machinery in use.
the third industry & ndash;
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Lobster restaurant
the lobster industry, lobster is flourishing development of the catering industry.
Nationwide, the lobster boutique is given priority to with 10 lobster flagship store more than 1500, more than 10 lobster restaurant napa stores in 2000, the lobster shop quantity is big, not only the business scope is very wide also.
Under the environment of Internet, 10 lobster is to go abroad, towards the world.
so much business scope, how to guarantee the quality of the lobster?
The cold chain logistics is needed for help.
Cold-chain logistics mainly includes the cold storage, refrigerator, freezer refrigeration refrigeration equipment, it can make the lobster in the process of storage, transportation and so on in the provisions of the low temperature environment, ensure freshness of lobster.
these cold storage refrigeration equipment in have precise temperature control system, maintain the equipment within the temperature stability, reduce the influence of ambient temperature on the lobster, and avoid the lobster in transit a stink, decay, and so on and so forth.
In addition, the transportation of cold chain logistics also follow the principle of 3 t, it can be set depending on the type of different products of different storage time and shipping time, improve transport efficiency and further guarantee the product quality.
with the help of the cold chain logistics, not only make 10 lobster restaurants further expand business scope, distribution quality has been improved, and help the growth of brand value and the development of local economy.
