Now we see in the world of any a kind of product has a very delicate and perfect packaging, that's what we need in subsequent packaging products have the right equipment, especially the food you need to use.
Take out of air inside the bag, to the expected after vacuum degree, complete sealing process.
Very popular in the food industry, and all kinds of cooked products, such as chicken, ham, sausage, grilled fillet, beef jerky, etc;
Pickled products such as all kinds of pickled vegetables and soy products, dried fruit, etc are used more and more various need fresh food vacuum packaging.
After vacuum packaging of food freshness long, greatly extend the shelf life of food.
Vacuum
packing machine can prevent oxidation, mildew, moth, moisture, can maintain the quality of the products, preservation, extend the storage period of the product.
the vacuum in the vacuum
packaging machine time is how to set, as with all used by the client know, continuous rolling vacuum
packaging machine, especially for small bag packaging and production requirements.
With continuous vacuum packaging machine 100 sets of our standard joint venture vacuum pump, vacuum efficiency is 100 cubic meters per hour.
Vacuum, as it were, the efficiency is very high, but some customers at the time of production is not large, in the setting of the vacuum time is not always to adjust.
The editor should also specify here, the new equipment should be carried out to the customer after a few more tests, to determine suitable to the product of vacuum time.
So, let's continue to discuss the fact that the initial number of customers may not be very big.
Suppose we set vacuum time for 4 seconds, use after a period of time production will increase, and then we will put more in every line of the sealing bag.
If in this case, whether it is necessary to increase the corresponding vacuum time, in order to achieve the effect of vacuum packaging previous order.
For this purpose a special made some experimental results show that is not necessary.
Customers put a bag and 10 sealed bag, vacuum degree of vacuum packaging machine is the same, is done in a studio.
As a result, the masses of customers friend can rest assured our own production, and then according to the product to set the vacuum time is ok.
in our daily work, we often encounter some may not be clear in the specification data and indicators, editors will be posted on the website in a vacuum packaging machine these data and indicators, for your reference.
Food vacuum packaging machine out of air inside the bag, to the expected after vacuum sealing process.
Is used widely in food industry, vacuum packaging, all kinds of cooked products, such as chicken, ham, sausages, grilled fillet, beef jerky, etc;
Pickled products such as all kinds of pickled vegetables and soy products, dried fruit, etc are used more and more various need fresh food vacuum packaging.
After vacuum packaging of food freshness long, greatly extend the shelf life of food.
If you need, you can consulting on the website or call the website.
weigher are among the best and the long known , which plays an essential part in automatic manufacturing.
Smart Weigh Packaging Machinery Co., Ltd promises you that you will be satisfied with our service.
We take advantage of high technology to produce products that support safer and better quality and that enhance the using experience of weigher.
