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Packaging technology
nano food packaging technology is the application of nanotechnology in food packaging.
Traditional packaging materials after nanometer material has high strength, high hardness and high toughness, high barrier property, high degradability and high antibacterial ability, make its most conducive to the implementation of packaging function at the same time, to achieve green environmental performance of packaging materials, resource performance, reduction, recycling performance requirements, reflects the superior value of green packaging, and drive and improve packaging design, production, use and regeneration technology industry a revolutionary change.
nanotechnology could change the structure of the packaging material at the molecular level, with different structures, water and gas through the plastic packaging can also allow, that satisfies the fruits, vegetables, beverage, wine and other food packaging requirements.
Nanotechnology can make packaging materials have dark flame retardant insulation function.
In the field of food and beverage packaging, the application of nanotechnology to improve packaging materials, prolong service life, realize packaging antibacterial permeability, multi-functional intelligent packaging is replacing the traditional packaging.
nano packaging technology can improve food quality and safety, due to changes in nanostructures can prolong the life of food, keep food original color and taste, prevent bacterial and microbial invasion, thus ensuring the safety of the food.
Wrap nano sensors implanted inside, the consumer can see whether food metamorphism, and the nutrition of food.
The emergence of nanotechnology, the packaging industry of our country's technology innovation brings new opportunities for development.
Believe in the near future, nano biological technology will be applied in the areas of food packaging, also will continue to have a big impact on food industry.
