Food vacuum
packaging machine will be loaded bags, take out of air inside the bag, to the expected after vacuum degree, complete sealing process.
Vacuum preservation mainly food in vacuum condition, very little oxygen, food not easy to rot, and use plastic bag packaging, can be free from insect damage.
Compared with conventional packing, and shelf life have a high level of food preservation and also able to vacuum packaging, this packing method to fragile, brittle food special advantage, filling into the gas in the container can not only inhibit the growth of mold, also play a role of external extrusion buffer.
Food vacuum
packaging machine vacuum deaeration besides inhibiting microbial growth and reproduction, another important function is to prevent the oxidation of the food, because the oil kind food contains A lot of unsaturated fatty acid, by the effect of oxygen oxidation, sour food, deterioration, in addition, the oxidation also make vitamin A and C loss, volatile substances in food pigment by the role of oxygen, make the color darker.
So oxygen can effectively prevent food spoilage.
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