What type of ham for western-style ham stretch film packaging machine is used to

2020/09/02
When it comes to western-style ham, many people think of Chinese ham, such as more famous jinhua ham, xuanwei ham, because these products are used in the process of production of the process, creating a unique flavor, in recent years, western-style fire problem in China's meat market gradually occupy the position, the western-style ham processing technology and traditional Chinese meat products processing is different, hard to accurately classify, but all products all have one thing in common, that is need curing process. Western-style ham types varied, so what type of ham for the western-style ham stretch film packaging machine for packaging? This has direct contact with the type of ham. The following came together to introduce specific.



western-style ham stretch film packaging machine for packaging the western-style ham in a foreign country usually has three main classification methods:

1, internal temperature according to the machining process is divided into cooked ham and ham.

2, according to how much ham after workers keep joining material.

3, whether containing bone is also a kind of classification method of ham.

ham anyway classification, cannot leave the outer packing, and adopt western-style ham stretch film packaging machine can not only protect the ham, but also can extend the shelf life of ham, western-style ham stretch film packaging machine packaging process automation degree is higher, is also a ham processing enterprises to improve production capacity, packing tool.

ham processing process, it is necessary for some varieties smoked, ham, such as Italy and cooked ham is usually don't smoked steps, and cooking is all need to process. In addition, with the improvement of comprehensive utilization of requirements also out some special types of ham, ham is molding the ham is added at the same time in the comprehensive utilization of the composition such as soybean protein isolated, balanced nutrition, beneficial to human health.



西式火腿按类型一般分为以下几种:

1、美国田园火腿

此款火腿的生产工艺是修整、腌制、复盐、平衡、成熟、烟熏、成品,在整个的生产过程中

2、意大利火腿

此款火腿的生产工艺是原料选择、预处理、腌制、复盐、翻缸、浸泡、刷洗、熏制、涂抹、成熟、成品

3、德国火腿

此款火腿的生产工艺是预制理、干腌、湿腌、成熟、浸泡、烟熏、成品

4、烘焙火腿

此款火腿的生产工艺是腌制、烟熏、烘焙、制浆、挂浆、装饰、成品

5、切片和成型火腿

此款火腿的生产工艺是原料、修整切割、加工、填充、蒸煮、切片、包装、成品

6、复合火腿

此款火腿的生产工艺是原料、加工、熟化、包装、成品



上面介绍了六种火腿的加工工艺,虽然其加工工艺不同,但是包装却是不尽相同,采用西式火腿拉伸膜包装机基本上可以达到延长火腿保质期的目的,但是有些火腿因为外型比较大,例如比较有名的金华火腿,因其外型比较大,所以是不太适合采用西式火腿拉伸膜包装机来进行包装的,而包装这种体积较大的金华火腿采用具有较大空间的双室真空包装机是比较合理的,所以说,在选择包装设备上,需要视产品外型而定!
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