At the heart of the vacuum
packaging machine maintenance and maintenance is a vacuum pump.
Jia wei, food machinery, with everyone today maintenance to do a detailed analysis of its core vacuum pump.
1 check the color of the oil level and oil once a week, if the oil level below & other;
MIN”
Mark, please come on;
If the oil level than & other;
MAX”
Mark, put out some oil, or because of an excess of condensate and dilute the vacuum pump oil, this all need to replace the vacuum pump oil, if necessary, please replace the air valve.
2 vacuum pump oil must be bright and clear, there can be a little foaming or turbidity, oil will not disappear after precipitation static ivory material that has the foreign matter to enter, new oil must be replaced.
3 a monthly check inlet filter and exhaust filter.
4 once half a year cleaning dust, dirt, vacuum pump cavity wholesale food packages installed, cleaning hood fan, fan wheel, grille, cooling fin (
Clean with compressed air)
。
5 once a year to replace exhaust filter, clean or replace air inlet filter (
Clean with compressed air)
。
Each 500-6
2000 hours to replace vacuum pump oil and oil filter
1 recruit: high barrier packaging bags
high separation is what?
Is the bags have to oxygen, moisture, uv and other external factors may affect the food quality has excellent isolation performance.
If you use the product packaging bags, with high barrier property products can be greatly extended shelf life;
the second recruit: deoxidizer
deoxidizer is a commonly used a attached to the packaging of food packaging, the inside of the principle is to use deoxidizer oxygen reaction within the material and packing bag, oxygen consumption, so as to restrain the growth of microorganisms in food.
Deoxidizer used with high barrier packaging, often found in the midautumn festival moon cake packing;
three recruit: food preservatives
food preservatives is can prevent caused by microbial spoilage and extend shelf life of food additives.
Due to both prevent microbes breeding du role in food, also known as antimicrobial agent (
抗菌)
。
Its role is largely inhibit the breeding of microorganism in food.
Our country with the provisions of the preservative has a stupid, stupid formic acid sodium formate, sorbic acid, potassium sorbate, calcium propionate, 30;
Food preservatives, however, involves the food safety problem, food manufacturers to use caution;
the fourth recruit: low temperature cold storage
low temperature refrigeration principle is to use low temperature environment to reduce the activity of microorganisms, thereby inhibit the growth of their breeding;
In the actual food preservation, often using 0 ℃ around or slightly higher temperature to cold.
At that temperature, although it is impossible to completely inhibit the growth of microorganisms, but can be in a reasonable period of time to keep food original state.
Due to economic is economical, so for some kinds of food, cold storage can be said to be excellent preservation methods.
weigher is not something to be ignored or taken for granted. It is there to keep your weigher machine comfortable year round. To find a cost effective solution, turn to
Smart Weigh Packaging Machinery Co., Ltd.
A detailed plan must be developed if we hope to reach your profitability goal. Once we have a certain figure in mind, Smart Weigh Packaging Machinery Co., Ltd and our staff need to determine all the steps necessary to reach that goal and act on them.
multihead weigher weigher may be adapted for use at any checkweigher and is suitable for weigher machine.
But we do think that reckoning with supply chains of weigher is a really important step. Even super simple switches in material, or sourcing, or shipping, or worker benefits seems like good place to start.
The group's Quality Systems Manager (QSM) is responsible for ensuring that Smart Weigh Packaging Machinery Co., Ltd has in place systems that guarantee quality throughout the Group.
