Kuyaqondwa ukuba imveliso ye-lobster ye-lobster yezoqoqosho ngo-2018 ifikelele kwi-139.
4. 1 bhiliyoni yuan, apho, ikakhulu processing ishishini lesibini ixabiso lemveliso 26.
I-8.5 yeebhiliyoni zeeyuan, ibalwa ngaphezu kwe-19.
3%;
Ngelixa kunikwa ingqwalaselo ephambili kukutya nesiselo sexabiso lemveliso kushishino lwemfundo ephakamileyo lifikelele kuma-69.
I-8.9 yeebhiliyoni zeeyuan, ibalwa ngaphezu kwama-50.
1%.
Imveliso yeekreyifishi ezili-10 inkulu, ayiloshishini lesibini kuphela kunye necandelo lemfundo ephakamileyo eliphuma kumfutho wophuhliso ekufuneka libalelwe.
ishishini lesibini & ndash;
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Ukusetyenzwa kweLobster
kwishishini lokulungisa iikreyifishi, ukutya okunxulumene nelobster ikakhulu isosi yelobster, ekhenkcezisiweyo ephekiweyo.
Isosi yeLobster isetyenziselwa ukunonga iikreyifishi xa zidubula, ngokweencasa ezahlukeneyo, esosi yepepile edla ngokusetyenziswa, ikonofile, ifennel, ipepile, isardadi kunye nezinye izithako kunye neziqholo.
Ukuveliswa kwe-lobster sauce, ilitye lokusila jikelele lihlala lisetyenziselwa ukutyumza izithako kunye neziqholo, ukugcina ipakethe, kwaye kulula.
Ilobster ekhenkcezisiweyo ephekiweyo njengoko igama layo lixela ukuba ngumkhenkce emkhenkceni emva kokupheka nokugcina, kuyaqondwa ukuba inkqubo yemveliso yelobster ekhenkceziweyo ephekweyo ikakhulu yokucoca & ndash;
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Ukupheka & ndash;
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Ukupholisa & ndash;
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Umkhenkce & ndash;
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Ukupakisha.
Kwimveliso yemizi-mveliso, ngokuqhelekileyo kusetyenziswa isicoci ukucoca iikreyifishi, iqamza ngesixhobo sokutshisa i-blanching ekuphekeni nasekupholiseni ilobster, ukupholisa ilobster ngoko nangoko emva kokugqiba umkhenkce, kwaye emva koko ukupakisha kufakwe efrijini.
Kuyaqondwa ukuba ngoku kukho amashishini angaphezu kwe-10 10 okwenza isosi yelobster, anemveliso yonyaka yeetoni eziyi-10000 zeziqholo.
Amashishini aphekiweyo okwenziwa komkhenkce elobster yokusetyenzwa kunye neemveliso ezigqityiweyo ekhenkcezisiweyo ngokukhawuleza zifikelele kwiitoni ezingaphezu kwe-10000, kunye nelitye lokusila, amanzi acwengileyo, umatshini wokutshisa i-blanching, njengoomatshini bokwenza ukutya osetyenziswayo.
ishishini lesithathu & ndash;
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Indawo yokutyela yeLobster
ushishino lweekreyifishi, iikreyifishi ziyakhula kuphuhliso lweshishini lokutya.
Kuzwelonke, i-lobster boutique inikwa ingqwalaselo ephambili kunye ne-10 ye-lobster ye-flagship ye-lobster ngaphezulu kwe-1500, ngaphezu kwe-10 ye-lobster yokutyela iivenkile ze-napa ngo-2000, ubungakanani bevenkile yelobster bukhulu, kungekhona nje umda weshishini ubanzi kakhulu.
Phantsi kokusingqongileyo kwe-Intanethi, iilobster ezili-10 kufuneka ziye phesheya, zisingise kwihlabathi.
kakhulu umda weshishini, njani ukuqinisekisa umgangatho welobster?
I-cold chain logistics iyafuneka ukunceda.
I-Cold-chain logistics ibandakanya ukugcinwa okubandayo, ifriji, ifriji yefriji yefriji yefriji, inokwenza i-lobster kwinkqubo yokugcina, ukuthutha kunye nokunye kwimimiselo yendawo yokushisa ephantsi, iqinisekise ukutsha kwe-lobster.
ezi zixhobo zokugcina izikhenkcisi ezibandayo zinenkqubo yokulawula ubushushu obuchanekileyo, zigcina izixhobo ngaphakathi kozinzo lweqondo lobushushu, zinciphisa impembelelo yobushushu obukhoyo kwilobster, kwaye zinqande ikreyifishi xa ihamba ukunuka, ukubola, njalo njalo njalo njalo.
Ukongeza, ukuthuthwa kwe-cold chain logistics kuphinda kulandele umgaqo we-3 t, inokusekwa ngokuxhomekeke kuhlobo lweemveliso ezahlukeneyo zexesha elihlukeneyo lokugcinwa kunye nexesha lokuthumela, ukuphucula ukusebenza kakuhle kwezothutho kunye nokuqinisekisa ngakumbi umgangatho wemveliso.
ngoncedo lolungiselelo lwetsheyini elibandayo, hayi kuphela ukwenza 10 yokutyela lobster ngakumbi ukwandisa ububanzi ishishini, umgangatho wokuhambisa uphuculwe, kwaye uncede ukukhula ixabiso brand kunye nophuhliso loqoqosho lwasekuhlaleni.
