Kuyaqondakala ukuthi ukukhiqizwa kwezomnotho embonini yamalobster ayi-10 ngo-2018 kufinyelele ku-139.
4. 1 bhiliyoni yuan, okuyiwona, ikakhulukazi umkhakha wokucubungula wenani lomkhiqizo wesibili wama-26.
8.5 billion yuan, okungaphezu kuka-19.
3%;
Nakuba kubekwa kuqala ngokudla nesiphuzo sezinga eliphezulu lemboni yemfundo ephakeme lifinyelele ku-69.
8.9 billion yuan, okungaphezu kuka-50.
1%.
10 ukukhiqizwa kwamalobster kukhulu, akuyona nje imboni yesibili kanye nemboni yemfundo ephakeme esuselwe kumfutho wentuthuko okufanele kubalwe nayo.
imboni yesibili & ndash;
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Ukucubungula ama-lobster
embonini yokucubungula ama-lobster, ukudla okuhlobene nama-lobster ikakhulukazi isoso ye-lobster, ama-lobster afriziwe aphekwe.
I-lobster sauce isetshenziselwa kakhulu ukunambitha ama-lobster lapho udubula, ngokusho kokuthandwa okuhlukene, okuvame ukusetshenziswa isoso kapelepele, u-garlic, i-fennel, upelepele, i-anise yenkanyezi nezinye izithako nezinongo.
Ukukhiqizwa kwesoso ye-lobster, isigayo se-universal ngokuvamile sisetshenziselwa ukuchoboza izithako nezinongo, konga iphakheji, futhi kulula.
kuphekwe lobster eqandisiwe njengoba nje negama layo lisikisela iwukuba lobster eqandisiwe ngemva ukupheka bese ugcine, kuyaqondakala ukuthi okuphekwe eqandisiwe lobster ukukhiqizwa inqubo ikakhulukazi yokuhlanza & ndash;
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Ukupheka & ndash;
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Ukupholisa & ndash;
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Iqandisiwe & ndash;
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Ukupakisha.
Emkhiqizweni wezimboni, ngokuvamile kusetshenziswa okokuhlanza ukuhlanza ama-lobster, amabhamuza ngesisetshenziswa esishisayo se-blanching ekuphekeni nasekupholiseni ama-lobster, ukupholisa ama-lobster ngokushesha ngemva kokuqeda iqhwa, bese kuba ukupakishwa esiqandisini.
kuyaqondakala ukuthi okwamanje kunamabhizinisi angaphezu kwe-10 10 akhiqiza isoso yama-lobster, akhiqiza amathani ayi-10000 wezinongo ngonyaka.
Amabhizinisi aphekiwe aqandisiwe okucubungula amalobster alo lonke ukucubungula kanye nemikhiqizo eqediwe yamalobster aqandiswe ngokushesha asefinyelele amathani angaphezu kuka-10000, ngomshini wokugaya, amanzi acwebile, umshini wokushisa oshisayo, njengemishini yokucubungula ukudla esetshenziswayo.
imboni yesithathu & ndash;
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Indawo yokudlela yama-lobster
imboni yama-lobster, ama-lobster ayachuma ngentuthuko yemboni yezokupheka.
Kuzwelonke, i-lobster boutique inikezwa kuqala nge-10 lobster flagship store engaphezu kuka-1500, ngaphezu kwe-10 lobster restaurant napa izitolo ngo-2000, inani lesitolo se-lobster likhulu, hhayi kuphela ububanzi bebhizinisi futhi.
Ngaphansi kwesimo se-inthanethi, amalobster ayi-10 kufanele aye phesheya, aye emhlabeni.
ububanzi bebhizinisi elingaka, ungaqinisekisa kanjani ikhwalithi ye-lobster?
I-cold chain logistics iyadingeka ukuze uthole usizo.
I-Cold-chain logistics ikakhulukazi ihlanganisa isitoreji esibandayo, isiqandisi, isiqandisi esiqandisini isiqandisi imishini, ingenza ama-lobster ohlelweni lokugcina, ukuthutha njalonjalo ekuhlinzekeni kwendawo yokushisa ephansi, iqinisekise ubusha be-lobster.
le mishini yesiqandisi yokugcina ebandayo inesimiso esinembile sokulawula izinga lokushisa, igcina okokusebenza ngaphakathi kwezinga lokushisa elizinzile, inciphisa ithonya lokushisa kwe-ambient ku-lobster, futhi igweme ama-lobster ekuhambeni ukunuka, ukubola, nokunye nokunye.
Ngaphezu kwalokho, ukuthuthwa kwe-cold chain logistics nakho kulandele isimiso se-3 t, kungasethwa kuye ngokuthi uhlobo lwemikhiqizo ehlukene yesikhathi sokugcina esihlukene nesikhathi sokuthumela, ukuthuthukisa ukusebenza kahle kwezokuthutha nokuqinisekisa okwengeziwe ikhwalithi yomkhiqizo.
ngosizo lwe-cold chain logistics, akugcini nje ngokwenza izindawo zokudlela ezingu-10 zamalobster ziqhubeke zandise ububanzi bebhizinisi, ikhwalithi yokusabalalisa iye yaba ngcono, futhi isize ukukhula kwenani lomkhiqizo kanye nokuthuthukiswa komnotho wendawo.
