Manje iningi lokudla konke lidinga ukusebenzisa i-vacuum
umshini wokupakisha yokupakisha, ukuze ukwazi ukukugwema ukubola ezinkingeni esikhathini esithile, ukuze uqinisekise ukuthi freshness yayo kahle kakhulu.
Ngakho-ke, umshini omncane ophekiwe wokupakisha we-vacuum wokudla ukusebenzisa uhlobo olunjani lwesimiso esifanayo ukuqinisekisa ikhwalithi yokudla, isizathu esisha sethulwa ngokuningiliziwe kanje.
I-1, umshini omncane ophekiwe wokupakisha we-vacuum vacuum deaeration ngaphandle kokuvimbela ukukhula nokuzala kwe-microbial, omunye umsebenzi obalulekile ukuvimbela i-oxidation yokudla, ngoba ukudla okunomusa kawoyela kuqukethe I-acid eningi engagcwalisiwe, ngomphumela we-oksijeni oxidation, omuncu. ukudla, ukuwohloka, ngaphezu kwalokho, i-oxidation yenza nokulahlekelwa kwevithamini A no-C, izinto eziguquguqukayo kumbala wokudla ngendima yomoya-mpilo, zenza umbala ube mnyama.
Ngakho, umoya-mpilo ungavimbela ukubola kokudla.
2, ukupakishwa kwe-vacuum, ngaphezu kokufakwa kwe-vacuum kwezici zekhwalithi ye-oxygen, amandla ayinhloko namandla acindezelayo, ukumelana komoya, umphumela wokulondoloza, kungenza ukudla okungcono isikhathi eside ukugcina umbala wangempela, iphunga, ukunambitheka, ukuma, nokudla okunomsoco. inani.
3 futhi ngemva kwe-vacuum, ukupakisha kwe-vacuum, ukugcwalisa igesi eyodwa njenge-nitrogen, i-carbon dioxide, umoya-mpilo, noma ezimbili, izinhlobo ezintathu zengxube yamagesi.
I-nitrogen igesi ye-inert, umphumela wokugcwalisa, yenza isikhwama sigcine ukucindezela okuhle, ukuze kuvinjelwe umoya wangaphandle esikhwameni, isikhwama sokudla sidlala indima yokuzivikela.
i-carbon dioxide ingancibilikisa zonke izinhlobo zamafutha noma amanzi, iholela ku-acid carbonate ebuthakathaka, futhi inkohlakalo inomsebenzi ovimbela amagciwane nezinye izinto ezincane.
Umoya-mpilo uvimbela ukukhula kokuzalanisa kwamagciwane e-anaerobic, gcina izithelo, imifino, kusha nombala, ukugcwala komoyampilo okuphezulu ukugcina inyama entsha, ebomvu ngokugqamile.
Okungenhla kuyisizathu esenza umshini omncane ophekiwe omusha wokupakisha ukudla okuphekiwe, okhombisa ukuthi imbangela eyinhloko yokonakaliswa kokudla yi-carbon dioxide, umoya-mpilo, lezi zinhlobo ezimbili zegesi, nomoya wemvelo, amagesi amabili akuyo yonke indawo, ngakho udinga ukusebenzisa i-vacuum ukuwahlukanisa, ukugcina ukudla kukusha.
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