Ukudla okuhlukene kune-flavour ehlukene kanye nenani lokudla okunempilo, kodwa kuhlala kusha futhi imvelo ihlukile, ngakho-ke endaweni yokugcina nokupakisha kuzoba nomehluko othile.
Ikakhulukazi inyama, ngokuyisisekelo impilo yeshalofu iwusuku olulodwa kuphela, kulula ukungahambi kahle, kusetshenziswa ubuchwepheshe be-vacuum kuphela amaphakheji afanelekayo, ukuze kuqinisekiswe ukuthi inokuphila okude kweshalofu.
Ngakho-ke, yiziphi izinyathelo zokuphepha zokupakisha umshini wokupakisha we-vacuum wenyama?
Ukusetshenziswa kwamakilasi komshini wokupakisha wenyama yenkomo neyemvu, futhi ukuhlukaniswa kwawo okujwayelekile kungaphezulu, ungasebenzisa uhlobo lokumunca
umshini wokupakisha, usayizi wemodeli uncike kusayizi wesigaba somkhiqizo wekhasimende.
Futhi yiba namaklayenti athile adinga ukupakishwa okuphelele, khona-ke singakwazi ukwenza ngokwezifiso ngokusho kwemishini yohlobo yokumunca yekhasimende emikhulu.
okwesibili isidingo sokunamathela ekufakweni, lolu hlobo ngokusobala lunomshini wokupakisha we-vacuum wokudla okufanele uqedele.
Idivayisi ngomshini ojwayelekile iphakeme kakhulu ekucushweni jikelele, ngoba ukuthunyelwa kwalolu cingo kuvame ukuba, ulwelwesi emphumeleni wokulupakisha lunamathela ekudleni, ngemuva kokwenza i-vacuum yokupakisha.
Kubukeka kukhudlwana kwamanye amaphakheji emikhiqizo.
Ngenhla umshini wokupakisha we-vacuum wokupakisha ukucatshangelwa kwenyama, lapho ukhetha futhi uthenge, khetha umshini wokubhema ngaphakathi noma ngaphandle komshini wentuthu siwunaka ngokukhethekile, kanti enye inyama ngaphambi kokupakisha nayo yenze ukucutshungulwa okuthile, kungaba nemfuneko ye ukupakisha kanjalo kuhlukile, kuzocubungula okuningi ekukhetheni.
zikhona cishe kuzo zonke izici zempilo yesimanje.
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