Lokacin shiryawa na granule na kofi ba lallai ne ya kula da tsaftacewa ba

Lokacin shirya granule na kofi ba kwa buƙatar a kula da tsaftace granule na kofi. injin tattarawa Kabad da siffar da ta musamman, mai kyau, duk hulɗa da kayan da aka haɗa an yi su ne da bakin ƙarfe da filastik mai lalatawa mara guba, sun yi daidai da buƙatun marufi na abinci da magunguna, musamman ya dace da masana'antar abinci, magunguna da sinadarai, ana iya raba injin tattara kofi zuwa marufi da ƙananan marufi, ƙaramin marufi ya dace da cike kayan granular masu kyau kamar ƙwayoyin filastik, barbashi, ƙwayoyin ciyarwa, granules na takin sinadarai, sinadarin kaza, monosodium glutamate, farin sukari, tsaba, wake, hatsi da sauran kayan marufi masu yawa. Injin tattara kofi granule ana amfani da shi ta hanyar aiki ya kamata ya kula da shafawa da kula da kayan aiki, gami da: 1, shafa injin: 1) Akwatin kofi ɓangaren injin tattara ƙwayoyin yana da mai, duk za a zo akan lokaci, kafin a tuka a tsakiyar hanya za a iya danna yanayin zafi mai ɗaukar kaya kuma a ƙara yanayin aiki. 2) Akwatin kayan aikin tsutsa dole ne ya zama man injin ajiya na dogon lokaci, tsayin saman mai na kayan aikin tsutsa duk cikin mai, kamar amfani, dole ne ya kasance kowane magari a cikin sabon mai a lokaci guda, an yi shi a ƙasan marufi na mai, ana iya amfani da mai. 3) A cikin injin mai kuma kada a cika mai, ƙarin ba ya kwarara zuwa cikin injin da kuma kewaye da duniya. Saboda mai yana da sauƙin haifar da gurɓataccen abu, yana shafar ingancin samfurin. 2, kula da kayan aiki: 1) A kullum a duba sassa, a kowane wata, a duba kayan tsutsa, tsutsa, man shafawa a kan ƙugiya, bearings da sauran ayyuka, ko akwai wani juyi mai sassauƙa da lalacewa, idan aka gano cewa lahani ya kamata a gyara shi akan lokaci, ba za a yi amfani da shi ba. 2) Ya kamata a sanya injin tattara kofi a cikin busasshen tsaftacewa na cikin gida, wanda ke ɗauke da acid da sauran wurare a jikin da iskar gas ke taruwa. 3) Kofi ko a daina bayan amfani da injin tattara barbashi, ya kamata a cire ganga mai juyawa a tsaftacewa da share sauran FenZi a cikin bokiti, sannan a saita shi, a shirya don amfani na gaba. 4) Kamar daina amfani da shi na dogon lokaci, dole ne a goge injin kuma a tsaftace dukkan jiki, sassan saman mai santsi da aka lulluɓe da man hana tsatsa, murfin rufin zane.

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