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Rice dumplings and rice dumplings with egg rolling vacuum packaging machine

2020/08/04
Thousands of rice dumplings and rice dumplings, egg to packaging with dying leaves, shandong people eat rice dumplings in the majority with sweet reed, my family will package of plain rice and jujube two kinds, but the meat to see, egg yolk, eat not accustomed to see my family.







people move more and more frequent, now have to leave home and away at school, also have to work outside, also have to live in the city; People's life rhythm is fast, busy for work, etc. , so the vacuum packaging of rice dumplings and rice dumplings eggs must be very popular. Rice dumplings and rice dumplings with egg rolling vacuum packing machine is good.

scroll vacuum packaging machine by the upper cover ( Vacuum chamber) , working platform, Belt) , body and transmission, electrical appliances, vacuum system, etc. Vacuum pump installed in the outside, transmission system and electrical system in the sides of the casing.







scroll vacuum packaging machine processing and shaping studio cover sealing ring is a finished product, higher than the precision of welding, long service life, no open welding phenomenon. Finish the work surface is also a, more durable.

scroll vacuum packaging machine adopts positive pressure sealing, pressure switch, Switzerland, when not in vacuum at the back of the appliance does not work, to protect the equipment and appliances, prolong the service life of equipment.

scroll vacuum packaging machine work conveyor belt, lengthen, extension of the conveyor belt is to prevent the workers work, material, leakage to the device keep-off device or on the ground, producing decay phenomenon, affecting the food hygiene and workshop is beautiful.







rice dumplings and rice dumplings with egg rolling vacuum packaging machine for packaging, because belong to partial small products, you can use the double wire sealing scroll vacuum packing machine, two sealing line of a meter, a sealing line on a dozen packing, the steamed rice dumpling and egg employees at the time of packaging, two hands can catch a dozen at a time, when the material is put even put two sealing line, also not take long before, a packaged product again without artificial pick up again in the received frame, save employees tedious operation mode. Workers in the packaging clearance can also take a rest, I think they are nature is happy.

requires some preparation work before package dumplings, because leaves are dry products, with clear water to soak leaves a night, the next day to clear the first leaves on the surface of the villi and impurities, the bubble for two hours or so of glutinous rice wrapped in rice dumplings, you can put on the red jujube, jujube, etc. , the square rice dumplings wrapped, two cover rice dumplings together, good straw bales, at the time of into the pot boiled, first put dumplings, put good eggs cleaning, first the fire boil, turn a small fire again, usually two hours rice dumplings are boiled, stewed for a while, when can again a ceasefire make dumplings and rice dumplings eggs to a serving platter.







my habit in the cauldron, wood to cook dumplings, in rural cities, one to the Dragon Boat Festival on the eve of every package dumplings, the air will be gone with the wind the scent of the leaves, especially good smell.
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