Umatshini wokupakisha umgubo omncinci wegrama unokupakisha igram e-1 yezinto

Umbhali: Smartweigh– Isikali seentloko ezininzi

Ukupakisha umgubo onobunzima obuncinci begrama kufuneka kusetyenziswe umatshini wokupakisha ozenzekelayo wepowder. Umatshini wokupakisha ozenzekelayo wepowder unokubandakanya amashishini amaninzi afana nabasebenzi, ukutya, iimveliso zezolimo kunye nezecala, njl.njl., kubandakanya umgubo wobisi, umgubo wamayeza emveli aseTshayina, istatshi, izibulali-zinambuzane, amayeza ezilwanyana, ii-premixes, izongezo, iimveliso zezinongo, ukutya, ii-enzymes kunye nezinye iimveliso. Ngoku sicebisa umatshini wokupakisha umgubo onobunzima obuncinci, onokupakisha iigram ezili-1-50. Umatshini udityaniswe ngombane.

Zombini i-heat sealing die kunye ne-cutter ziqhutywa sisilinda. Isixhobo sokondla sisebenzisa isikrufu esityebileyo. Sibeka ubunzima kwisibonisi (oko kukuthi, sibeka inani lokujika kwesikrufu) ukuze simisele ixabiso lephakheji. Umatshini wokupakisha umgubo ozenzekelayo Ukusebenza: 1. Izixhobo ziqhagamshelwe kumbane kunye nomthombo womoya, kwaye iswitshi yombane ivuliwe. 2. Seta ubushushu bezixhobo zokuvala ezithe tye nezithe nkqo (ngesiqhelo malunga ne-140 degrees) 3. Faka ifilimu eqengqelekayo kumatshini, kwaye udlulise ifilimu kwi-4 yangaphambili. Xa ubushushu bufikelela kubushushu obumiselweyo, cofa iqhosha ukuze uvale ifilimu ukuze ubone ukuba ubushushu befilimu yokuvala buyanele na. 5. Cofa iqhosha elisebenzayo kwisikrini sokuchukumisa, izixhobo ziqala ukusebenza, kwaye ukhuphe ingxowa kuqala. Iphakheji ixhomekeke kwisiphumo sephakheji. 6. Ukuba akukho ngxaki ngephakheji yengxowa engenanto, cofa nje iqhosha lokukhulula ngaphakathi kwesikrini sokuchukumisa, kwaye ingapakishwa ngobuninzi.

Umbhali: Smartweigh– Ubunzima obuLingeneyo

Umbhali: Smartweigh– Abavelisi be-Multihead Weighter

Umbhali: Smartweigh– Umatshini wokuPakisha othe nkqo