Kayayyaki
  • Cikakken Bayani

An ƙera na'urar tattara kayan cucumber ɗin Pickle don cikawa da rufe kwalban gilashi ko kwalban PET tare da cucumbers masu tsini, gauraye kayan lambu, ko wasu samfuran garke. Yana ba da tsabta da daidaiton cika duka daskararru da brine, yana mai da shi manufa ga masana'antun abinci waɗanda ke samar da gwangwani gwangwani, cucumbers kimchi, ko wasu kayan marmari. Cikakken layin na iya haɗawa da injin unscrambler, na'ura mai cikawa, na'ura mai sarrafa brine, injin capping, tsarin lakabi, da lambar kwanan wata don cikakken aiki da kai.


Fasaloli da Ayyuka

  • Ciyarwar Jar ta atomatik & Matsayi: Shirya ta atomatik da isar da tulunan fanko zuwa tashar cikawa don ingantaccen aiki mara hannu.

  • Tsarin Cika Dual (Solid + Brine): Cucumbers masu ƙarfi suna cike da ma'aunin ƙira ko ma'aunin nauyi, yayin da ake ƙara brine ta hanyar fistan ko famfo don ingantaccen ingancin samfur.

  • Matsakaicin Matsala ko Cika Mai Zafi: Yana goyan bayan cika zafi don ƙwanƙwasa da aka yi amfani da shi da kuma capping vacuum don tsawan rayuwar shiryayye.

  • Daidaitaccen Sarrafa Servo: Motocin servo suna tabbatar da daidaitaccen cikawa da aiki mai santsi a cikin manyan sauri.

  • Tsara Tsafta: Duk sassan tuntuɓar an yi su ne da kayan abinci SUS304/316 bakin karfe , mai jurewa ga lalatawar acid da gishiri.

  • Girman Gilashi Mai Sauƙi: Daidaitaccen saitin tulun da ke tsakanin 100 ml zuwa 2000 ml.

  • Shirye-shiryen Haɗin kai: Ana iya haɗawa tare da lakabi, hatimi, da tsarin tattara kaya don cikakken layi.


Ma'aunin Fasaha

Abu Bayani
Nau'in Kwantena Gilashin gilashi / kwalban PET
Jar Diamita 45-120 mm
Jar Height 80-250 mm
Cika Range 100-2000 g (mai daidaitawa)
Cika Daidaito ± 1%
Gudun tattarawa 20-50 kwalba / min (dangane da kwalba da samfur)
Tsarin Cikowa Volumetric filler + ruwa piston filler
Nau'in Capping Kyawun hula / Karfe mai murdawa
Tushen wutan lantarki 220V/380V, 50/60Hz
Amfani da iska 0.6 Mpa, 0.4m³/min
Kayan Inji SUS304 bakin karfe
Tsarin Gudanarwa PLC + Touchscreen HMI


Na'urorin Zaɓuɓɓuka

  • Wurin wanke kwalba da bushewa ta atomatik

  • Nitrogen flushing tsarin

  • Pasteurization rami

  • Mai duba nauyi da gano karfe

  • Rufe hannun riga ko na'ura mai ɗaukar nauyi


Aikace-aikace

  • Pickled kokwamba

  • Kimchi cucumber

  • Ganyayyun kayan lambu masu tsini

  • Jalapeños ko chili pickles

  • Zaitun da fermented barkono kwalba

Bayanai na asali
  • Shekara ta kafa
    --
  • Nau'in kasuwanci
    --
  • Kasar / yanki
    --
  • Babban masana'antu
    --
  • MAFARKI MAI GIRMA
    --
  • Kulawa da Jagora
    --
  • Duka ma'aikata
    --
  • Shekara-iri fitarwa
    --
  • Kasuwancin Fiew
    --
  • Hakikanin abokan ciniki
    --

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