Cov khoom
  • Khoom Paub meej

Lub Pickle Cucumber Jar Packing Tshuab yog tsim los rau sau thiab ntim cov iav hub los yog PET jars nrog pickled cucumbers, sib tov zaub, los yog lwm yam khoom brined. Nws muab cov dej huv thiab zoo ib yam ntawm cov khib nyiab thiab cov brine, ua rau nws zoo tagnrho rau cov chaw tsim khoom noj khoom haus uas tsim cov txiv hmab txiv ntoo, kimchi cucumbers, lossis lwm yam zaub fermented. Cov kab tiav tuaj yeem suav nrog lub thawv unscrambler, filling tshuab, brine dosing unit, capping tshuab, labeling system, thiab hnub coder rau tag nrho automation.


Nta thiab Functions

  • Automatic Jar Feeding & Positioning: Nws tuaj yeem npaj thiab xa cov thawv khoob mus rau qhov chaw ntim khoom kom ua haujlwm tau zoo, tsis muaj tes.

  • Dual Filling System (Tshuaj + Brine): Cov kua txiv hmab txiv ntoo tau ntim los ntawm lub ntim ntim lossis hnyav muab tub lim, thaum lub brine ntxiv los ntawm lub piston lossis twj tso kua mis rau cov khoom zoo sib xws.

  • Nqus los yog Kub-Filling Compatible: Txhawb kub-sau rau pasteurized pickles thiab lub tshuab nqus tsev capping rau ntev txee lub neej.

  • Servo-Controlled Accuracy: Servo motors ua kom muaj kev ua haujlwm siab thiab ua haujlwm zoo ntawm kev kub ceev.

  • Hygienic Design: Txhua qhov chaw tiv tauj yog ua los ntawm cov khoom noj-qib SUS304/316 stainless hlau , tiv taus acid thiab ntsev corrosion.

  • Flexible Jar Sizes: Adjustable setup for jars range from 100 ml mus rau 2000 ml.

  • Kev sib xyaw ua ke: Txuas nrog cov ntawv sau, sib khi, thiab cov thawv ntim khoom kom ua tiav kab.


Technical Parameters

Yam khoom Kev piav qhia
Ntim Hom iav thawv / PET thawv
Lub taub hau 45-120 hli
Jar Qhov siab 80-250 hli
Filling Range 100-2000g (adjustable)
Filling Qhov tseeb ± 1%
Ntim ceev 20-50 jars / min (nyob ntawm lub thawv thiab cov khoom)
Filling System Volumetric muab tub lim + kua piston muab tub lim
Hom Capping Screw cap / Twist-tawm hlau cap
Fais fab mov 220V / 380V, 50 / 60Hz
Kev siv cua 0.6 Mpa, 0.4 m³ / min
Tshuab Khoom SUS304 stainless hlau
Tswj System PLC + Touchscreen HMI


Devices xaiv tau

  • Tsis siv neeg lub thawv ntxuav thiab ziab chav tsev

  • Nitrogen flushing system

  • Pasteurization qhov

  • Qhov hnyav checker thiab hlau ntes

  • Shrink lub tes tsho los yog lub siab-sensitive labeling tshuab


Daim ntawv thov

  • Pickled dib

  • Kimchi dib

  • Mixed zaub

  • Jalapeños los yog kua txob pickles

  • Olives thiab fermented kua txob hub

Cov Lus Qhia Yooj Yim
  • Xyoo tsim
    --
  • Hom lag luam
    --
  • Tebchaws / Cheeb Tsam
    --
  • Kev lag luam tseem ceeb
    --
  • Cov Khoom Tseem Ceeb
    --
  • Tus Neeg Tswj Tus Neeg Raug Cai
    --
  • Tag Nrho Cov Neeg Ua Haujlwm
    --
  • Txhua Xyoo Tso Tawm Tus Nqi
    --
  • Kev Lag Luam export
    --
  • Koom tes cov neeg yuav khoom
    --

Pom zoo

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Cov lus tam sim no:Hmong