How to make a water seal without vacuum packaging machine cooking

Sous Vide low-temperature cooking is popular in recent years, from the original high-end restaurant extends to social catering and tea restaurants are doing all kinds of low temperature cooking, a lot of home kitchen conditional guy but also have a low temperature cooking in home cooked joy.

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Sous Vide low-temperature cooking is popular in recent years, from the original high-end restaurant extends to social catering and tea restaurants are doing all kinds of low temperature cooking, a lot of home kitchen conditional guy but also have a low temperature cooking in home cooked joy.

the average person in the home non-occupational occasionally do some cooking, special split out a place where a vacuum packaging machine is waste, and applied probability is too small, the investment is not cost-effective, today teach you how to have no vacuum packing machine at home can also make vacuum encapsulation for ingredients.

first of all, you need a bag of food quality, the bigger of the manufacturer will inform us the heat resistance of the bags in the packing, must choose a suitable application of your mind. The corresponding ingredients are put into the bag, it doesn't matter juice with water.

sealed bag all the way into the water, the pressure will be put in the water the air bag come out, come to the top just below which gradually put the bags according to the firm, the greatest degree to air out.

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