For food contact materials review: review of food machinery and food contact materials is in line with the hygiene requirements.
Confirmation shall be austenitic stainless steel or stainless steel martensitic stainless steel, the other brand of stainless steel should not be used for food contact materials.
Choose non-metallic materials (
Such as engineering plastics, synthetic rubber, etc. )
, we should confirm it as food grade, and accord with the requirement of related standards.
the specific health test review: for processed foods in strong acid, strong alkali, and salt food processing machinery, should be specific health test, as well as the specific health test for review.
Review
and food contact materials is in line with the health and food contact materials
check whether can support
and strong alkaline food and salt corrosion.
through the review, if in accordance with the requirements of health measures can decide then verify qualified health measures.
Main validation method below
in accordance with the requirements of related standard
the specific health test review: for processed foods in strong acid, strong alkali, and salt food processing machinery, should be specific health test, at the same time to review specific health test.
Review of food machinery and food contact materials conformed to the hygiene requirements, review and food contact materials whether can withstand strong acid, strong alkali food and salt corrosion.
through the review, if in accordance with the requirements of health measures can decide then verify qualified health measures.
Main validation method
as follows (1) if food machinery design conforms to the requirement of health measures and specific standards, food machinery can be thought of as health.
More complex or specific food machinery, but also need to evaluate by health test.
if food machinery of the cleaning process can effectively through the machine and food contact parts and components, and have a health test verified that the food machinery is considered to be health
3. If the structure of the food machinery design, material selection conforms to the requirement of health measures, the food machinery can be thought of as health
(4) use of sterilization or aseptic production of food machinery, if can effectively through the health test, food machinery can be thought of as health.
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