Do you understand how to weigh sticky materials? What kind of weighing machine would you pick?

A restaurant supplier from Kazakhstan contacted Smart Weigh for assistance a few months ago because they didn't know what kind of weighing machine to use to weigh raw meats and pickles because they are too oily and sticky and have a tendency to stick to the weigher, leading to product waste and inaccurate weighing results. Therefore, Smart Weight gave him the meat screw weighing machine recommendation, which fixed the issue while enhancing weighing effectiveness and profit margin.

The material is stirred and evenly distributed into each individual hopper by center top cone and bar.

Screw can strangle meat, sauces, fried rice, and other oily foods, accelerating their movement and speed of discharge and ensuring a smooth feeding process.

Side scraper hoppers for oily materials keep material from staying in the hopper, improving weighing accuracy and speeding up material auto feeding.

Patterned hoppers can discharge material vertically to prevent material from sticking.

Multihead weighers from Smart Weigh offer greater weighing accuracy, flexibility, and speed. Equipped with specialized, high-precision load cells. Large hopper capacity, able to weigh large quantities of products in a short amount of time.

Screw 10 Head Weigher has a long service life and is simple to maintain. Flexible hopper design, simple disassembly, IP65 waterproof rating, and simple cleaning. Clean and hygienic SUS304 stainless steel, no contamination. Meat screw feeding weigher is protected by heating accessories to ensure smooth operation in humid conditions or low temperature.

Multi-head weighers with screw feeding

Dimensions

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10 Head Screw Weighers can be used to weigh a variety of sticky foods, including raw meat, frozen seafood, kimchi sauces, fried rice, preserves, etc.