What type of weighing machine is used for meat?

With the rapid development of the meat industry, factories urgently need auto meat weighing and packaging systems. Smart Weigh will recommend several weighing and packaging solutions for different meat characteristics.

Fresh pork, chicken breast, beef, chicken leg and other large pieces of meat products are sticky and have a lot of moisture. Smart Weigh recommends using a belt multihead weigher.

Linear combination weighers are cost-effective and simple to operate, so you can easily get started. The weighing belt can be quickly disassembled for cleaning, and the belt transfer is suitable for large volumes of sticky materials.

For long frozen fish, we can also provide you with a customized 18-head fish combination weigher.

Specially designed cylindrical weighing head with smooth surface is suitable for placing long strips of fish, and the pneumatic pusher can ensure stable and continuous feeding.

For meat strips, slices and shredded meat, Smart Weigh recommends screw meat weigher.

Scraper design ensures that the material will not stick to the hopper. Screw feeding design ensures continuous and stable feeding.

IP65 waterproof rated screw feeder weigher can be cleaned directly and manually disassembled without tools.

For meatballs, fish balls, crawfish, seafood and other meat products, Smart Weigh recommends multihead weigher with dimple plate hopper.

                 For oily crayfish, we can customize your Teflon coated multihead weigher.

Weighing machines can work with tray packaging machine or tray dispensers to automatically fill meat into trays.

Weighers can also be integrated with premade pouch packaging machine/VFFS packing machine for automatic packaging.     

You can also choose carton filling and then manual packing.