Our country the study of gas packaging fresh meat began in the late 1980 s, but until recent years began on the production and business applications.
At present, only a handful of big cities can see this kind of gas on the market of packaging of fresh meat products.
In recent years, along with the foreign advanced continuous vacuum, inflatable
packaging machine introduction, makes the air fresh meat packaging production is possible.
fresh preservation mechanism of gas packaging is according to the nature and the preservation requirements of all kinds of fresh meat, mixed by filling the certain proportion in the packaging of the replacing the air in the container, adjust its storage needed for the environment, destroy or change the microbial survival and reproduction conditions, to slow down the biological and biochemical metamorphism of the packaged foods, so as to achieve the purpose of preservation anticorrosive.
as the cold fresh meat consumption has increasingly become the mainstream, up a larger share in the market, the gas applied to the preservation of cold fresh meat packing, can make the product shelf life greatly extended, thus become the future of our country one of the important direction of chilled meat packaging.
There is a strong need for more research on , in order to be able to provide strong and conclusive evidence of their weigher machine effects. However, recent studies have provided valuable insights into how the intake of may result in improved checkweigher.
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