Tom qab xyoo ntawm kev txhim kho thiab kev loj hlob sai, Smart Weigh tau loj hlob mus rau hauv ib qho ntawm cov kws tshaj lij thiab muaj peev xwm ua lag luam nyob hauv Suav teb. Aerosol filling tshuab Tau mob siab rau ntau yam khoom tsim thiab kev pabcuam zoo, peb tau tsim lub koob npe nrov hauv kev lag luam. Peb cog lus tias yuav muab txhua tus neeg siv khoom thoob plaws ntiaj teb nrog kev pabcuam sai thiab kev tshaj lij uas suav nrog kev muag khoom ua ntej, muag, thiab kev pabcuam tomqab muag. Txawm koj nyob qhov twg los yog koj ua lag luam twg, peb xav pab koj daws teeb meem. Yog tias koj xav paub ntau ntxiv txog peb cov khoom tshiab aerosol filling tshuab lossis peb lub tuam txhab, xav tiv tauj peb.Cov zaub mov tuaj yeem khaws cia ntev. Qhov no tau raug pov thawj los ntawm peb cov neeg siv khoom siv cov khoom no rau ntau tshaj 2 xyoos.
2) Qhov ceev ntawm lub tshuab no yog kho los ntawm kev hloov pauv zaus nrog ntau yam, thiab qhov ceev ceev yog nyob ntawm hom khoom thiab hnab..
3) Tsis siv neeg xyuas qhov system tuaj yeem tshawb xyuas lub hnab ntim khoom, ntim thiab ntim qhov xwm txheej.
Lub kaw lus qhia 1.tsis muaj hnab ntim khoom noj, tsis muaj filling thiab tsis muaj sealing. 2. tsis muaj lub hnab qhib / qhib yuam kev, tsis muaj filling thiab tsis sealing 3.no filling, tsis sealing..
4) Cov khoom lag luam thiab cov hnab ntim cov khoom siv tau txais cov hlau tsis muaj steel thiab lwm yam khoom siv siab heev los lav cov khoom siv tu cev.
Peb tuaj yeem kho qhov tsim nyog rau koj raws li koj xav tau.
Cia li Qhia rau peb: Qhov hnyav lossis lub hnab loj yuav tsum tau.

Hom hmoov: mis hmoov, qabzib, monosodium glutamate, seasoning, ntxuav hmoov, tshuaj cov ntaub ntawv, nplua dawb qab zib, tshuaj tua kab, chiv, thiab lwm yam.
Cov khoom siv thaiv: taum curd ncuav mog qab zib, ntses, qe, khoom qab zib, liab jujube, cereal, chocolate, biscuit, txiv laum huab xeeb, thiab lwm yam.
Granular hom: siv lead ua monosodium glutamate, granular tshuaj, tshuaj ntsiav, noob, tshuaj, qab zib, nqaij qaib essence, melon noob, txiv ntseej, tshuaj tua kab, chiv.
Hom kua / paste: detergent, mov wine, soy sauce, mov vinegar, kua txiv hmab txiv ntoo, dej haus, lws suav sauce, txiv laum huab xeeb butter, jam, chili sauce, taum paste.
Class ntawm pickles, pickled cabbage, kimchi, pickled cabbage, radish, thiab lwm yam





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