Small family vacuum packaging machine bring convenience to our life
With the improvement of living standards, the use of our food standards also is rising, to their degree of freshness and delicious we also have asked, how to keep them fresh delicious? Don't worry, small family vacuum packaging machine bring convenience to our life, specifically, we look at the narrative:
fresh fruits and vegetables
fresh harvested fruits and vegetables, still keep absorption metabolism respiratory activity. Such as reducing the content of packing materials, increase the content of fruits and vegetables, the ability to keep breathing to anaerobic respiration, delay aging process of fresh fruits and vegetables, and lower metabolic rate, so as to extend the shelf life of fruits and vegetables. According to the variety of fresh fruit and vegetables such as strawberries, mushrooms, litchi, peaches, leafy vegetables packaging. 0 - Shelf life for 20-6 ℃ 60 days. Low barrier membrane technology.
fresh ripe food
cooked food, such as poultry and aquatic products, such as salt water ( Duck, duck, chicken, roast beef, aquatic products. 。 。 ) , cooking, stewing, fast food such as deli preservation, conservation and preservation of the original requirements. Gas ratio is usually equal to the gas composition. Gas after packaging, fresh gas in food form a protective film, antibacterial, the purpose of keeping fresh nutrients and flavor, taste, shape, cold storage temperature ( 0 - 5℃） Insurance 5 - 15 days. High separation membrane technology.
seafood fresh
fresh seafood and other aquatic products is high water content of perishable foods. Anaerobic bacteria is fresh aquatic products low temperature corrosion factor is saved, and produce harmful to human body of toxins. Fresh air by carbon dioxide, nitrogen, oxygen and other gases. Fat fatty acid modified atmosphere is the main factor of fatty fish atmosphere change. Packaging film will be used for the gas blocking performance of compound plastic film, in order to keep the gas concentration inside the packaging, according to the varieties and degree of freshness, 0 4 ℃ heat preservation period for 15 For 30 days.
cold meat preservation
fresh fresh pig livestock and poultry, cattle, sheep requirements of preservation of fresh and fresh red meat. Oxygen myoglobin oxidation in the meat into oxygenation myoglobin, color is bright red. Filling oxygen packaging, packaging, meat oxygen filling myoglobin reduce for myoglobin, pale purple color, consumers will be mistaken for not fresh meat, affect sales. The atmosphere of the fresh pork, beef, lamb packaging from carbon dioxide, oxygen and other gases. A high concentration of O2 can keep bright red bright colors, or carbon dioxide more bright-coloured antimicrobial preservation. 2 - 4 ℃ storage life of 7 - For 30 days. Fresh poultry with CO2, N2, O2 fresh gases, such as more than 30 days.
small vacuum packaging machine has the powerful function of vacuum, can seal all kinds of plastic bags. High degree of automation, digital control heat sealing time and overheating automatic protection alarm, a desktop vacuum packaging machine and vacuum packaging machine of two kinds of style.
product advantage
small vacuum packaging machine has big power, small volume, light weight, wide use, the advantages of simple operation, is a supermarket, the ideal families save fresh food utensils. Its principle is based on the plastic composite film or plastic foil composite film for packaging materials, in solid, liquid, powder, paste food, food, fruit, pickles, preserved fruit, chemical industry, electronic components, precision instruments, rare metals, such as vacuum packaging or vacuum packaging.
? For us to see if the above description we save method of preservation of food had better!
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