Ka botumo bo ntseng bo eketseha ba liindasteri kajeno, mochini oa ho paka oa semi-automatic o nkeloa sebaka ke mochini oa ho paka oa mofuta oa mokotla. Ha ho bapisoa le mochini oa ho paka oa semi-automatic, mochini oa ho paka oa mofuta oa mokotla ha o hloke ho kenella ka letsoho mme ts'ebetso eohle e ikemela. Sebaka sa ts'ebeliso ea mochini o kenyang mokotla o pharalletse haholo. Mokotla oa ho paka o ka ba motsoako oa pampiri-polasetiki, motsoako oa polasetiki-polasetiki, motsoako oa aluminium-plastiki, motsoako oa PE, joalo-joalo, ka tahlehelo e tlaase ea thepa ea ho paka. E sebelisa mekotla ea ho paka e entsoeng esale pele, e nang le mekhoa e phethahetseng le boleng bo botle ba ho tiisa, e leng ho ntlafatsang haholo boemo ba sehlahisoa; e ka boela ea sebelisoa bakeng sa merero e mengata. E ka fihlella granular, phofo, block, ho paka ka ho feletseng ka metsi, makotikoti a bonolo, lintho tsa ho bapala, hardware le lihlahisoa tse ling. Sebaka sa ts'ebeliso ea mochini o kenyang mekotla ke ka tsela e latelang: 1. Li-granules: li-condiments, li-additives, peo ea kristale, peo, tsoekere, tsoekere e tšoeu e bonolo, motsoako oa khoho, lijo-thollo, lihlahisoa tsa temo; 2. Phofo: phofo, li-condiments, phofo ea lebese, tsoekere, lik'hemik'hale tsa Seasonings, chefo e bolaeang likokoanyana, manyolo; 3. Mekelikeli: sesepa, veine, soy sauce, asene, lero la litholoana, lino, tamati sauce, jeme, chili sauce, peista ea linaoa; 4. Li-blocks: matokomane, li-jujubes, lichipisi tsa litapole, li-crackers tsa raese , Linate, lipompong, chewing gum, pistachios, peo ea mahapu, linate, lijo tsa liphoofolo tse ruuoang lapeng, joalo-joalo.
