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Từ năm 2012, Smart Weigh cam kết giúp khách hàng tăng năng suất với chi phí thấp hơn. Liên hệ với chúng tôi ngay!

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Which Coffee Packaging Format & Machine Do You Need?

They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets.
They are now widely exporting to 200 countries.

VFFS Packing Machine
Pillow / Gusset / Block-Bottom for coffee beans and ground coffee
Premade Pouch Packing Machine
Doy, Flat-Bottom, Side-Gusset for coffee powder
Containers Filling Sealing Labeling Machine
Cans & Jars for ground coffee or coffee powder
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ModuleTypical RangeKey OptionsBest For
VFFS (beans/ground)40–120 bags/min; 100–1000 gValve inserter, date codingHigh-volume, wholesale
Premade Pouch20–60 bags/min; 100–1000 gZipper, valvePremium retail, specialty coffee
Can/Jar Filling30–120 cpm; 150–1000 gN2 flush, induction seal, lid typesPremium packs, club stores
Capsule / K-Cup Filling & Sealing60–300 cpm; 5–20 g per capsuleServo auger, N2 flush, foil lidding from roll/precut, emboss/printSingle-serve coffee (K-Cup®, Nespresso-style, compatible capsules)
Find the Right Coffee Packaging Machine

Tell us your bag weight, target speed, product type (whole bean or ground), packaging format, and film type (standard laminate / mono-PE/PP / compostable). We’ll return a tailored shortlist with indicative specs, lead time, and a preliminary CAD layout.

Turnkey Integration
From feeding and dosing to forming–filling–sealing, online QA, case packaging, and palletizing, we engineer the coffee line as one system.
Measurable Freshness & Quality Control
For consistent low residual oxygen and flavor protection across long distribution chains, precision one-way valves, and in-line QA (metal detection, checkweighing).
Fast Changeovers with Tight Weight Control
Recipe recall and tool-less change parts keep format swaps to minutes, while the right dosing for each product—multihead for beans, auger for ground
Sustainability Ready, Globally Supported
Run recyclable mono-material films with verified sealing windows, meet hygiene and compliance requirements, and multilingual training to keep uptime—and customer confidence—high.
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Bag Styles, Valves, and Materials

Popular styles: pillow, gusset, block-bottom; stand-up (doy), flat-bottom, quad-seal; single-serve stick or capsule outer bags.
Freshness options: applied or pre-fitted one-way valves, nitrogen, tin-tie, zipper, easy-tear.
Materials: standard laminates and high-barrier films; mono-PE/PP for recyclability (where infrastructure supports); paper-based or compostable options subject to run testing.

Frequently Ask Questions

1
Which machine is best for whole beans vs. ground coffee?
For whole beans, a multihead weigher paired with VFFS or premade pouch offers high speed and gentle handling; for ground coffee, an auger filler provides dust-controlled dosing and repeatable accuracy. If you plan to run both, we recommend dual dosing modules or quick-change tooling, plus dedicated recipes to maintain weights and seal integrity across SKUs.
2
How do I choose between premade pouch and VFFS?
Pick premade when visual impact and format variety are top priorities, or when you need frequent changeovers across short runs. Choose VFFS when total cost per pack and throughput dominate the business case. Many roasters deploy both: premade for premium lines, VFFS for core wholesale products.
3
Do I need degassing valves and nitrogen?
Freshly roasted beans release CO₂, so one-way valves help vent gas without letting oxygen in. Nitrogen to protect flavor and shelf life. We recommend combining valves with MAP when targeting long distribution chains, larger pack sizes, or stringent sensory requirements.
4
Can I run recyclable mono-material films?
Yes—mono-PE/PP films are increasingly feasible with the right sealing jaws, temperatures, and dwell times. Expect to validate sealing windows and possibly trade a small amount of speed for recyclability goals. We’ll provide film test protocols and trial runs to confirm performance on your SKUs.
5
How fast is changeover and cleaning?
With recipe recall and tool-less change parts, format changeovers typically take minutes to under an hour, depending on format shifts (e.g., 250 g to 1 kg, zipper on/off). For ground coffee, plan routine dust-area cleaning and filters replacement; for beans, dry cleaning is usually sufficient and faster.
6
Can one line handle both jars/cans and pouches?
Yes, via modular layouts: a shared dosing station (auger for ground, multihead for beans) can feed either a can/jar turret or a pouch machine through diverters. While you can share upstream systems, we recommend separate sealing and end-of-line modules to avoid bottlenecks.
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Building B, Kunxin Industrial Park, No. 55, Dong Fu Road , Dongfeng Town, Zhongshan City, Guangdong Province, China ,528425

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