I-Smart Weigh izinikele ekuncedeni abathengi bandise imveliso ngexabiso elithotyiweyo.
Ulwimi
I-Smart Weigh izinikele ekuncedeni abathengi bandise imveliso ngexabiso elithotyiweyo.
Intshayelelo:
Abathandi bekofu kwihlabathi jikelele banokulixabisa ivumba elimnandi kunye nencasa yekomityi yekofu esandula ukwenziwa. Ukuqinisekisa ukuba iimbotyi zekofu zigcina ukutsha kunye nevumba lazo, ukupakishwa okufanelekileyo kubalulekile. Oomatshini bokupakisha ikofu benzelwe ukugcina umgangatho weembotyi zekofu ngokuzitywina kwiipakethi ezingangeni moya, zikhuseleke ekuvezweni kweoksijini, ukufuma, ukukhanya, kunye nezinye izinto zangaphandle ezinokuthoba incasa yazo. Kweli nqaku, siza kuphonononga ukuba basebenza njani oomatshini bokupakisha ikofu ukugcina ukutsha kunye nevumba leembotyi zekofu, ekugqibeleni bazise amava okusela ikofu kubathengi.
Ukubaluleka kokuTsha kunye nevumba
Ukutsha kunye nevumba zizinto ezimbini eziphambili ezimisela umgangatho wekomityi yekofu. Ukutsha kweembotyi zekofu kubhekisa kwindlela ezisandul’ ukuqhotjwa ngayo, njengoko iimbotyi ezisandul’ ukugcadwa zigcina incasa yazo yendalo kunye namavumba angakumbi. I-Aroma, kwelinye icala, ibhekisela kwiikhompawundi ezinevumba elimnandi ezikhutshwayo xa kusenziwa ikofu, nto leyo enegalelo kwiprofayili yayo yonke yokungcamla. Xa iimbotyi zekofu zisesichengeni seoksijini, ukufuma nokukhanya, ziqalisa ukuphulukana nokutsha nevumba lazo, nto leyo ebangela ukuba zibe buthuntu nencasa ecaba. Ukugcina umgangatho weembotyi zekofu, kubalulekile ukupakisha ngokufanelekileyo usebenzisa oomatshini bokupakisha ikofu.
Indlela oomatshini bokuPakisha ikofu baLondoloza Ukutsha
Imishini yokupakisha ikofu yenzelwe ukudala umqobo phakathi kweembotyi zekhofi kunye nokusingqongileyo kwangaphandle, ukukhusela kwizinto ezinokunciphisa umgangatho wazo. Aba matshini basebenzisa izinto ezahlukahlukeneyo zokupakisha, njengephepha, iphepha, okanye iplastiki, ukuze benze amatywina angangeni moya athintela ioksijini nokufuma ekufikeleleni kwiimbotyi. Ngokutywina iimbotyi zekofu kwiphakheji yokukhusela, oomatshini bokupakisha ikofu banceda ukugcina ukutsha kwabo ixesha elide, beqinisekisa ukuba abathengi bangonwabela ikomityi yekofu enencasa nevumba elimnandi ngalo lonke ixesha.
Indima yamatywina angangeni moya
Omnye weyona misebenzi iphambili koomatshini bokupakisha ikofu kukwenza izitywina ezingangeni moya ezivale ukutsha kunye nevumba leembotyi zekofu. Amatywina angangeni moya akhusela ioksijini ekudibaneni neembotyi, nto leyo enokubangela ukuba i-oxidize kwaye ilahlekelwe yincasa yazo. Ngokugcina ioksijini ingekho, iintini ezingangeni moya zinceda ekulondolozeni imixube eguquguqukayo ekwiimbotyi zekofu enegalelo kwivumba nencasa yazo. Ukongeza, izitywina ezingangeni moya zikwathintela ukufuma ekungeneni kwiphakheji, nto leyo inokukhokelela ekukhuleni kokungunda kunye nokonakala. Ngokwenza umqobo ochasene nezinto zangaphandle, izitywina ezingenamoya zidlala indima ebalulekileyo ekugcineni umgangatho weembotyi zekofu ngexesha lokugcinwa kunye nokuthutha.
Ukukhuselwa ekuMfuleni ekuMbaneni
Ukongeza kwioksijini kunye nokufuma, ukuvezwa ekukhanyeni kunokuthoba umgangatho weembotyi zekofu, kubangele ukuba baphulukane nokutsha kunye nevumba labo. Oomatshini bokupakisha ikofu bahlala besebenzisa izinto ezi-opaque okanye ze-UV-resistant ukukhusela iimbotyi ekukhanyeni, ezinokuthi ziphule iikhompawundi ezinencasa kwiimbotyi kwaye zibangele ukungcamla kwakudala. Ngokukhusela iimbotyi zekofu ekukhanyeni, oomatshini bokupakisha banceda ukugcina umgangatho wabo kwaye baqinisekise ukuba abathengi banokuyonwabela ikomityi yekofu enevumba elimnandi.
Yandisa Ubomi beShelf
Ngokugcina ukutsha kunye nevumba leembotyi zekofu, oomatshini bokupakisha nabo bancedisa ukwandisa ubomi beshelufu yemveliso. Iimbotyi zekofu ezipakishwe ngokufanelekileyo zinokugcina umgangatho wazo ixesha elide, zivumela abathengisi ukuba bazigcine kwiishelufu ixesha elide ngaphandle kokukhathazeka ngokonakala okanye ukuthotywa kwencasa. Ubomi beshelufu obandisiweyo bunceda abathengisi kunye nabathengi, njengoko kuqinisekisa ukuba iimbotyi zekofu zihlala zintsha kwaye zinencasa zide zenziwe. Ngokusebenzisa oomatshini bokupakisha ikofu ukupakisha iimveliso zabo, abavelisi bekofu banokuzisa iimbotyi zekofu ezikumgangatho ophezulu ezigcina ubutsha kunye nevumba labo, zibonelela ngamava okusela ikofu kubathengi.
Isiphelo:
Ukuqukumbela, oomatshini bokupakisha ikofu badlala indima ebalulekileyo ekugcineni ubutsha kunye nevumba leembotyi zekofu. Ngokwenza amatywina angangeni moya, ngokukhusela ekukhanyeni nasekukhuliseni ixesha leshelufu, aba matshini banceda ukugcina iimbotyi zekofu zisemgangathweni ukusuka ekuqhotsweni nasekuvuthweni. Ngokupakishwa ngokufanelekileyo, abathandi bekofu banokuyonwabela ikomityi yekofu enencasa nevumba elimnandi eyolisa izivamvo nokwanelisa inkalakahla. Nokuba ukhetha i-espresso enesibindi okanye i-latte egudileyo, ukutyala imali koomatshini bokupakisha ikofu esemgangathweni kubalulekile ekuziseni amava okusela ikofu ephezulu. Ke, kwixesha elizayo xa usenza isiselo sakho osithandayo, khumbula ukubaluleka kokupakishwa okufanelekileyo ekugcineni ukutsha kunye nevumba leembotyi zakho zekofu.
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