I-Smart Weigh izinikele ekuncedeni abathengi bandise imveliso ngexabiso elithotyiweyo.
Ulwimi
I-Smart Weigh izinikele ekuncedeni abathengi bandise imveliso ngexabiso elithotyiweyo.
Ulawulo lomgangatho lubalulekile kwishishini lokutya ukuqinisekisa ukhuseleko kunye nokutsha kweemveliso. Xa kuziwa ekupakishweni kwamandongomane, oomatshini badlala indima ebalulekileyo ekugcineni imfezeko yemveliso kunye nokutsha. Aba matshini baphucukileyo baye bayiguqula inkqubo yokupakisha, babonelela ngokusebenza ngokufanelekileyo, ukuchaneka, kunye nokukhusela amandongomane. Kweli nqaku, siza kuphonononga iindlela ezahlukeneyo apho oomatshini bokupakisha i-peanut baqinisekisa ukuthembeka kwemveliso kunye nokutsha.
Ukubaluleka kweMveliso yeMfezeko kunye nokuTsha kwiPakethe yePeanut
Amandongomane sisishwamshwam esidumileyo esonwatyelwa zizigidi zabantu kwihlabathi jikelele. Nangona kunjalo, ukuqinisekisa imfezeko kunye nokutsha kwamandongomane kubaluleke kakhulu. Ungcoliseko okanye ukonakala kunokukhokelela kwimiba enzulu yempilo kubathengi, kunye nelahleko enkulu yemali kubavelisi. Ukuthembeka kwemveliso kubhekiselele ekugcineni umgangatho, ukhuseleko, kunye nokungaguquguquki kwamandongomane, ngelixa ubutsha bumalunga nokugcina incasa, ivumba, kunye nexabiso lesondlo.
Ukupakishwa koKhuseleko: Into ebalulekileyo
Ukhuseleko lubalulekile xa upakisha amandongomane ukuqinisekisa ukuthembeka kunye nokutsha. Oomatshini bokupakisha amandongomane baxhotyiswe ngeempawu zokukhusela amandongomane kwiimpembelelo zangaphandle ezinokubeka esichengeni umgangatho wawo. Enye into enjalo kukupakishwa okungangeni moya. Ngokwenza isitywina esithintela umoya ukuba ungangeni kwipakethe, amandongomane akhuselwe ekuvezweni kweoksijini kunye nomswakama, onokukhawulezisa ukonakala kunye nokuchaphazela incasa yabo. Ukongeza, ukupakishwa okungangeni moya kunceda ukuthintela i-oxidation, enokubangela ukuba amantongomane abe yi-rancid.
Ngaphaya koko, oomatshini bokupakisha i-peanut bahlala besebenzisa izinto ezibonelela ngokhuseleko oluphezulu kumonakalo womzimba, njengeeplastiki ezixhathisa impembelelo okanye izikhongozeli zentsimbi ezomeleleyo. Oku kuqinisekisa ukuba amandongomane ahlala eqinile kwaye ekhululekile kuzo naziphi na izingcolisi zangaphandle ngexesha lokuthuthwa nokugcinwa.
Ucoceko kunye noNzala: Ukuqinisekisa uKhuseleko kunye noMgangatho
Ukugcina ucoceko olufanelekileyo kunye ne-sterilization ngexesha lokupakisha kubaluleke kakhulu ukukhusela ukukhula kwee-microorganisms ezinobungozi kunye nokugcina umgangatho kunye nokhuseleko lwamantongomane. Oomatshini bokupakisha amandongomane bayilwe becinga ngale mfuneko. Zibandakanya iimpawu ezahlukeneyo kunye neendlela ezinciphisa umngcipheko wosulelo.
Okokuqala, aba matshini benziwe ngezinto ekulula ukuzicoca kunye nokucoca, njengentsimbi engatyiwa. Oku kuququzelela ukucocwa ngokucokisekileyo kwaye kuthintele ukuqokelelwa kweebhaktheriya, izinto eziphikisanayo, okanye iintsalela ezinokuchaphazela ingqibelelo yemveliso. Ukongeza, oomatshini bokupakisha bepeanut abaphambili bahlala bebandakanya iinkqubo zokucoca ngokuzenzekelayo, ukuqinisekisa ukuba izixhobo zihlala zicocekile phakathi kweebhetshi.
Ngaphezu koko, oomatshini bokupakisha amandongomane basebenzisa iindlela zokutywina ezikumgangatho ophezulu. Ezi ndlela ziyakwazi ukwenza itywina le-hermetic, elisusa naziphi na iindawo ezinokungena kwiibhaktheriya, uthuli, okanye ezinye izinto ezingcolisayo. Ukudityaniswa kwemigaqo engqongqo yococeko kunye nobuchwepheshe bokutywinwa obusebenzayo buqinisekisa ukuba amandongomane apakishwe ngendlela ekhuselekileyo necocekileyo.
Ukupakishwa okuchanekileyo: Ukugcina ixabiso leSondlo
Ukugcina ixabiso lesondlo samandongomane kubalulekile ekuqinisekiseni ukuhlaziyeka kwemveliso. Oomatshini bokupakisha amandongomane basebenzisa itekhnoloji ephucukileyo ukuze bafezekise ukupakishwa okuchanekileyo, nto leyo eluncedo ekugcineni isiqulatho sesondlo samandongomane.
Enye indlela aba matshini bafikelela ngayo ukupakishwa ngokuchanekileyo kulawulo lwezahlulo oluchanekileyo. Ngokulinganisa kunye nokulinganisa izixa ezichanekileyo zamandongomane, oomatshini banokuqinisekisa ukupakishwa okungaguqukiyo, ngaloo ndlela belawula umxholo wezondlo kwiphakheji nganye. Oku kubaluleke ngakumbi kubathengi abaxhomekeke kubungakanani obuchanekileyo bezahlulo kwiinkxalabo zokutya okanye ukwaliwa.
Ukongeza, oomatshini bokupakisha bale mihla bahlala bebandakanya itekhnoloji efana nokutywinwa kwevacuum. Ngokususa umoya kwipakethe, ukutywinwa kwe-vacuum kuthintela i-oxidation kunye nokuthotywa kwezondlo ezithile, ezifana neevithamini kunye namafutha anempilo. Le ndlela yokulondoloza iqinisekisa ukuba amandongomane agcina ixabiso lawo lesondlo ixesha elide.
Ubomi beShelufu obandisiweyo: Ubutsha obuhlala buhleli
Enye yeenzuzo eziphambili zokusebenzisa oomatshini bokupakisha amandongomane kukukwazi ukwandisa ixesha leshelufu lamandongomane. Aba matshini basebenzisa iindlela ezahlukahlukeneyo zokwandisa ubutsha nokuqinisekisa ukuba amandongomane anokonwatyiswa ixesha elide.
Enye indlela esetyenziswa ngokuqhelekileyo yimodified atmosphere packaging (MAP). Obu buchwephesha bubandakanya ukuguqula ukubunjwa komoya ngaphakathi kwipakethe ukucothisa ukukhula kweentsholongwane kunye neentshukumo ze-enzymatic ezikhokelela ekonakaleni. Ngokuzisa umoya olawulwayo kunye namanqanaba e-oksijini ancitshisiweyo, oomatshini bokupakisha i-peanut bandisa ngokufanelekileyo ixesha leshelufu lamantongomane ngaphandle kwesidingo sokugcinwa kweekhemikhali.
Ngaphaya koko, oomatshini bokupakisha amandongomane bahlala bebandakanya iinkqubo zolawulo lobushushu. Ekubeni benovelwano kubuthathaka bamandongomane, aba matshini banokugcina elona qondo lobushushu ukuze bagcinwe, bathintele ukukhula kweentsholongwane kunye nokugcina ubutsha bamandongomane.
Ukuqukumbela
Kwilizwe lokupakishwa kwamandongomane, oomatshini babonakalise ukubaluleka kwabo ngokuqinisekisa imfezeko yemveliso kunye nokutsha. Ngokusebenzisa iimpawu ezifana nokupakishwa kokukhusela, ucoceko kunye nokuvala inzala, ukupakishwa okuchanekileyo, kunye nobomi obude beshelufu, oomatshini bokupakisha bamantongomane baye baguqula ishishini. Ngaba matshini baphucukileyo, abavelisi banokuba nentembelo yokuba amandongomane abo aya kufikelela kubathengi ngexabiso lawo lesondlo, incasa, kunye nokutsha kwawo. Ngokutyala imali koomatshini bokupakisha amandongomane, abavelisi abapheleli nje ekubekeni phambili ukhuseleko lwabathengi kodwa baphucula nodumo lwabo lokuhambisa amandongomane akumgangatho ophezulu emarikeni.
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