Uzothola ukudla okubili okubaluleke kakhulu
umshini wokupakishas;
Umshini wokupakisha oyi-Semi-automatic womshini wokupakisha ozenzakalelayo.
Igiya elizenzakalelayo liwuhlobo olufanele lwemishini yokupakisha ukudla, ngoba lingathuthukisa kakhulu ukusebenza kahle kwezindlela zokukhiqiza ukudla, yize linikeza ukunethezeka okuphezulu okusetshenziswa ngasikhathi sinye.
Khumbula ukuthi kunezinhlobo ezimbalwa zamagiya okupakisha azenzakalelayo.
Ikukhuthaza ngempela ukuthi uqale inqubo yakho yokukhetha ngokusekelwe emaphaketheni aphelele, okuyinto enhle ngempela --
Ifanele uhlobo lomkhiqizo ofisa ukuwupakisha ngempumelelo.
Ngakho-ke, uma usulungele ukuthenga umshini wokupakisha onjengalona, khona-ke kufanele nakanjani ufunde uhlobo oluphelele lokupakisha kuqala, olusebenza kahle kakhulu ekugcineni ubusha bokudla.
Ukudla okonakala kakhulu njengenyama entsha nezithelo ezintsha kulungele ukupakishwa nge-vacuum, njengoba ubusha bokudla buhlala bufana lapho umoya ukhishwa kahle noma uncishisiwe ukuze kulungiswe amagciwane e-aerobic.
Ukuba khona kwalezi microorganisms kuye kwasheshisa ukuwohloka kokudla.
Ngaphandle kwalokho, ukungabikho kwakho kunganciphisa ukuwohloka kokudla futhi ngaleyo ndlela kwandise isikhathi sakho seshelufu.
Kungokufanayo nangeminye imikhiqizo yokudla.
Kungakho kungcono ukuthi kwenziwe ucwaningo olulungile ukuze ukwazi ukugcwalisa ukupakisha futhi wandise isikhathi sokulondoloza semikhiqizo ebaluleke kakhulu ekuthengisweni kokudla.
Esinye isikhumbuzo esibalulekile ukuthi umshini wokupakisha uvame ukukhethwa ngokuvumelana nokubukeka komkhiqizo.
Ukudla okuyimpuphu kanye ne-granular kupakishwa ngemishini yokupakisha, engahluka kakhulu emishinini yokupakisha esetshenziselwa ukupakisha uketshezi.
Ngokusekelwe ekudleni.
Le mikhiqizo ivame ukupakishwa ngomshini wokuvala uphawu noma umshini wokugcwalisa.
Lo mshini uvumeleke itiye, ushukela, ubisi oluyimpushana, ushokoledi oyimpuphu, ngisho namaphilisi, njll.
Ngakho-ke, ukukhetha ukuthi yiluphi uhlobo lwemishini engagcina ngempumelelo ikhwalithi ephezulu yale mikhiqizo.
Enye indlela ebalulekile yokuthenga ithiphu kufanele kube ukuhlola inani lentengo.
Sicela uqaphele ukuthi wonke umkhiqizo kanye nemodeli yomshini wokupakisha ozenzakalelayo unomsebenzi wawo futhi unezinzuzo ezihambisanayo.
Amanye amamodeli athengeka ngempela uma kuqhathaniswa neminye imikhiqizo eqhathanisekayo evela kwezinye izinhlobo;
Noma kunjalo, lezi zici zilinganiselwe.
Izigaba ezincane zemishini yokupakisha ukudla zidinga imishini enezici ezincane.
Okunye, ukudla okudinga isigaba sokupakisha esengeziwe ukuze kuqinisekiswe ukusha okuhle komkhiqizo kungase kudinge umthamo owengeziwe, okuholela ekwengezeni amanani aphezulu.
Ngakho-ke, kuhle ngempela ukukhumbula izigaba ezidingekayo zokupakishwa kokudla impahla engamboza.
Isibonelo, esikhathini esidlule, izinkampani eziningi zokugcwalisa i-soda zasebenzisa imishini yokugcwalisa ehlukene kanye nemishini yokufaka i-capping.
Manje, empeleni kunemishini yokupakisha ezenzakalelayo engenza inqubo ngayinye njengokugcwalisa okuzenzakalelayo nokufaka i-capping emikhiqizweni yamabhodlela.
Kulokhu, umshini ozimela wodwa ongenza imisebenzi emibili uyonga kakhulu kunokuthola umshini ohlukile wesiteji ngasinye sokupakisha ukudla.
Ngakho-ke, ngokulandelayo, lapho uthenga umshini wokupakisha ozenzakalelayo ofanelekile, ngokuvamile khumbula le mibono enenzuzo eyenzeka ibe yigugu kakhulu ekutholeni ifomu legiya elifanele elikufanele.
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