Edible fungus evacuator terms of composition and take time to deal with is

Automatic vacuum packaging machine with edible fungus evacuator link; In recent years, people's requirement for food increases, as the pace of life faster and faster, vacuum packing ready-to-eat products can meet the requirements of enterprise long-term preservation products, and can meet the demand for food, convenient and quick; Because of these factors contributed to the vacuum packaging machine rapid development; Due to the automatic vacuum packaging machine can save the use of artificial number, reduce the production cost of enterprise, is popular among the enterprises, and fully automatic vacuum packing maxhine is numerous, such as stretch film vacuum packaging machine, rolling vacuum packaging machine; Models of different, working in a different way, and thus the vacuum packaging machine have different price.

edible fungus internal organization is loose, including air, more adverse to the processing, especially the jar hidden, need to take time to deal with. The raw material in a certain medium according to the internal air is released under a vacuum, the media such as water or inorganic salt instead of sugar.

evacuator mainly consists of vacuum pumps, gas liquid separator, take time to pot. The core part of the automatic vacuum packaging machine is vacuum pump. Vacuum pump adopt water ring type is commonly used in the food industry, besides can produce vacuum, still can take water vapor. Threw the empty pot with sealing cover for circular tube, the lining made of stainless steel, steel on the vacuum gauge inlet valve and tighten the screw.

the concrete methods for pumping and wet of time two

dry extraction method: will handle good fruits and vegetables in the container, in more than 90000 mpa of the vacuum chamber or pot smoke to the air in the organization, and then inhale stipulated time liquid concentration, covered more than 5 cm of the edible fungus surface, when time liquid suction, should prevent the vacuum degree within the vacuum chamber or pot.

wet extraction method: will handle good edible fungus submerged in the fluid of the time, on time indoor smoke under a certain vacuum degree to the air in the edible fungus, smoke to the surface of edible fungus transparent.

take time to deal with the conditions and parameters are:

( 1) Vacuum, vacuum degree is higher, the faster the air to escape, in a 87 - commonly It is advisable to 93000 mpa.

( 2) Effect of temperature, the higher the temperature, theoretically, the better, but should not be commonly more than 50 ℃.

( 3) Time time time time depends on variety, generally to fit liquid infiltration of edible fungi, and a transparent, production should have a small test.

( 4) Edible fungus by smoking area: in theory by the smoking area, the greater the effect of extraction, the better.

the content of the above share is automatic vacuum packing machine and edible fungus evacuator contact; In packaging machinery, automatic vacuum packaging machine is now more popular on food packaging of a food packaging machinery; But the fungus mushrooms to long-term storage of the product, also need to help, vacuum packaging machine products onto the market can not faster.

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