I-Smart Weigh izinikele ekuncedeni abathengi bandise imveliso ngexabiso elithotyiweyo.
Ulwimi
I-Smart Weigh izinikele ekuncedeni abathengi bandise imveliso ngexabiso elithotyiweyo.
Amandongomane, kuquka iialmonds, iiwalnuts, iipecans, neepistachios, azimnandi nje kuphela kodwa zikwaxutywe nezondlo ezibalulekileyo. Zisetyenziswa ngokubanzi njenge-snack enempilo okanye zisetyenziswe njengezithako kwiimveliso ezahlukeneyo zokutya. Nangona kunjalo, ukuze kugcinwe ukutsha kunye nomgangatho ophezulu, amandongomane afuna ukupakishwa okufanelekileyo. Kulapho oomatshini bokupakisha amandongomane badlala indima ebalulekileyo. Oomatshini bokupakisha amandongomane bayilelwe ukuqinisekisa ukuba ezi zinto zinesondlo zifikelela kubathengi zikwimeko egqibeleleyo, zigcina incasa yazo, ivumba elimnandi, kunye noburhabaxa. Kweli nqaku, siphonononga iindlela ezahlukeneyo apho oomatshini bokupakisha amantongomane banegalelo ekuqinisekiseni ukutsha kunye nomgangatho wamandongomane kuyo yonke inkqubo yokupakisha.
Ukubaluleka kokupakishwa kweeNti
Ukupakishwa okufanelekileyo kubalulekile ukuze amandongomane agcine ukutsha kwawo, ixabiso lesondlo, kunye nomgangatho jikelele. Xa amandongomane echanabeke kwizinto ezisingqongileyo ezifana nomoya, ukukhanya, nokufuma, anokonakala ngokukhawuleza. Ioksijeni, ngokukodwa, inokubangela ukuba amantongomane abe yi-rancid, ekhokelela kwincasa engathandekiyo kunye nevumba. Ngaphaya koko, ukuvezwa ekukhanyeni kunokuthoba isiqulatho sezondlo zamandongomane, kwaye ukufuma kunokukhuthaza ukukhula kokungunda okanye iibhaktheriya, kubeke esichengeni ukhuseleko lwazo.
Ukuqinisekisa ukuTsha ngokutywinwa okungangeni
Omnye wemisebenzi ephambili yoomatshini bokupakisha amantongomane kukwenza amatywina angangeni moya, ukuthintela ukungena komoya kunye nokufuma. Ukutywinwa okungangeni moya kubalulekile ukugcina ubutsha kunye nomgangatho wamandongomane, njengoko kunciphisa ukuvezwa kweoksijini kwaye kuthintele uphuhliso lwerancidity. Ngokuphelisa ubukho bomoya, oomatshini bokupakisha banceda ukwandisa ixesha leshelufu lamandongomane, bevumela abathengi ukuba bawonwabele ixesha elide ngaphandle kokuthomalalisa incasa yabo kunye neenzuzo zesondlo.
Oomatshini banamhlanje bokupakisha amantongomane basebenzisa itekhnoloji ephucukileyo efana nokutywinwa kobushushu okanye iindlela zokutywina ukuphumeza amatywina asebenzayo angangeni moya. Ukutywinwa kobushushu kubandakanya ukusebenzisa ukushisa ukunyibilikisa izinto zokupakisha, ukudala ibhondi evala amantongomane ngaphakathi. Ukutywinwa kwe-vacuum, ngakolunye uhlangothi, kususa umoya kwipakethe ngaphambi kokuyitywina, kudala indawo yokucoca enciphisa kakhulu ukukhutshwa kwe-oksijeni. Zombini ezi ndlela ziqinisekisa ukhuseleko olululo emoyeni kunye nokufuma, ziphucula ukutsha kunye nomgangatho wamandongomane.
Ukukhusela amandongomane ekonakalisweni kokukhanya
Ukongeza kumoya kunye nokufuma, amantongomane nawo achaphazeleka kumonakalo wokuvezwa kokukhanya. Ukukhanya kunokunciphisa umxholo wezondlo zamantongomane, ngakumbi iivithamini kunye ne-antioxidants. Ngaphezu koko, kunokubangela ukuphuhliswa kwe-flavour off-flavour, okwenza amantongomane angathandeki kubathengi.
Ukuchasana neziphumo ezibi zokukhanya, oomatshini bokupakisha amandongomane basoloko besebenzisa izinto zokupakisha ezingacacanga kwaye zimelana nokuhanjiswa kokukhanya. Olu hlobo lokupakisha lusebenza njengesithintelo sokukhusela, ukukhusela amantongomane kwimitha ye-UV eyingozi kunye nokugcina ixabiso labo lesondlo. Ngokuquka ukupakishwa okukwazi ukumelana nokukhanya, oomatshini bokupakisha amandongomane bafak’ isandla ekugcineni umgangatho nokuthandeka kwamandongomane, beqinisekisa ukuba abathengi banokunandipha iingenelo zabo ezipheleleyo zezondlo.
Ukulawula amaNqanaba okuFumana kuKhuseleko kunye noMgangatho
Ukufuma kudlala indima ebalulekileyo ekugcinweni kwamandongomane. Ngelixa ukufuma kuyimfuneko ukugcina ukuthungwa kwamandongomane kwaye kuthintelwe ekubeni ome kwaye aqine, ukufuma okugqithisileyo kunokukhokelela ekukhuleni kokungunda okanye kwebhaktheriya, kubeke esichengeni ukhuseleko kunye nomgangatho wabo. Ngoko ke, oomatshini bokupakisha amantongomane bagxininise ekulawuleni amanqanaba omswakama ngaphakathi kokupakisha ukuqinisekisa iimeko ezifanelekileyo zamantongomane.
Aba matshini bapakisha bahlala besebenzisa izinto zokupakisha ezinganyangekiyo ezenza umqobo ngokuchasene nemeko yangaphandle. Lo mqobo uthintela umswakama ukuba ungangeni kwiphakheji, ukunciphisa umngcipheko wokungunda kunye neebhaktheriya. Ukongeza, abanye oomatshini bokupakisha amantongomane baxhotyiswe ngeempawu zokulawula ukufuma ezilawula ngokusebenzayo amanqanaba okufuma ngaphakathi kwipakethe. Ngokugcina ibhalansi efanelekileyo yokufuma, oomatshini bokupakisha banokwandisa ixesha leshelufu lamandongomane kwaye bathintele ukubola, ngaloo ndlela baqinisekise ukutsha kunye nokhuseleko lwemveliso.
Ukuthintela Ukwenzakala eMzimbeni ngokuKhusela okuKhuselayo
Ngexesha lokupakishwa kunye nenkqubo yokuthutha, amantongomane angafumana uxinzelelo lomzimba kunye nempembelelo enokuthi ibeke esichengeni umgangatho wabo. Ukuthintela umonakalo emzimbeni, oomatshini bokupakisha amandongomane baquka izinto ezikhuselayo ezifunxa ukothuka kunye nokungcangcazela, zikhusela ngokufanelekileyo amandongomane.
Izinto zokupakisha ezisetyenziswa kwaba matshini zihlala zibandakanya iileya zokuthomalalisa okanye iipokotho ezizaliswe ngumoya ezisebenza njengesithinteli ngokuchasene namandla angaphandle. Le cushioning inceda ukunciphisa umngcipheko wokutyunyuzwa, impembelelo, okanye ukuphatha kakubi okunokuthi kukhokelele kuphuhliso lweencasa ezingafunekiyo okanye ukuthungwa kwiindongomane. Ngokubonelela umaleko okhuselayo, oomatshini bokupakisha amandongomane bafak’ isandla ekulondolozeni umgangatho nengqibelelo yamandongomane, beqinisekisa ukuba bafikelela kubathengi bekwimeko entle kangangoko kunokwenzeka.
Isishwankathelo
Oomatshini bokupakisha amandongomane badlala indima ebalulekileyo ekugcineni ubutsha nomgangatho wamandongomane. Ngokwenza amatywina angenawo umoya, aba matshini bathintela ngokufanelekileyo ukuvezwa kwamantongomane emoyeni kunye nokufuma, ukunciphisa umngcipheko we-rancidity kunye nokonakala. Izinto zokupakisha ezikwaziyo ukumelana nokukhanya ezisetyenziswe ngaba matshini zikhusela amandongomane kwimitha ye-UV eyingozi, iqinisekisa ukuba ixabiso lesondlo sazo lihlala linjalo. Ukongezelela, iimpawu zokulawula ukufuma koomatshini bokupakisha amantongomane zifaka isandla ekugcinweni ngokufanelekileyo kwamantongomane, ukuthintela ukubola okanye ukukhula kwebhaktheriya. Okokugqibela, amandla okukhuselwa kwaba matshini akhusela amandongomane ekonakalisweni ngokomzimba ngexesha lokupakishwa kunye nenkqubo yokuthutha.
Ngoncedo loomatshini bokupakisha amandongomane, abathengi banokuyonwabela amandongomane anganeli nje ukuba mnandi kodwa akwanezona ntshatsheli ziphezulu kunye nemigangatho yomgangatho. Aba matshini baye bayiguqula inkqubo yokupakisha, nto leyo evumela amandongomane ukuba afikelele kubathengi ekwimeko egqibeleleyo, incasa yawo, ivumba lawo, kunye neengenelo zesondlo ezigcinwe kakuhle. Njengoko imfuno yamandongomane iqhubeka nokunyuka, indima yoomatshini bokupakisha amantongomane iba yinto ebaluleke kakhulu ekugcineni ingqibelelo kunye nokubhenela kwezi zinto zinezondlo.
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