Yiziphi Izidingo Zokulondolozwa Komshini Wokugcwalisa Ukhilimu?

Umhlaba wokucubungula ukudla uyaqhubeka nokuvela, futhi phakathi kwemishini ebalulekile kulo mkhakha umshini wokugcwalisa ukhukhamba. Kubakhiqizi nabacubungula ukudla, ukuqinisekisa ukuthi lesi sisetshenziswa sisebenza kahle kubalulekile ekugcineni ikhwalithi yomkhiqizo kanye nesivinini sokukhiqiza. Kodwa-ke, njenganoma yimuphi umshini, imishini yokugcwalisa ukhukhamba idinga ukunakekelwa okujwayelekile ukuze isebenze kahle futhi ivikele izikhathi zokwehla ezibizayo. Ukuqonda lezi zidingo zokulungisa kungathuthukisa kakhulu impilo ende nokuthembeka kwemishini yakho. Lesi sihloko sicubungula izici ezibalulekile zokugcinwa komshini wokugcwalisa ukhukhamba, ukuhlomisa opharetha nabaphathi ngolwazi oludingekayo ukuze bagcine imishini yabo isebenza kahle.

Ukuqonda i-Anatomy yomshini wokugcwalisa ukhukhamba

Umshini wokugcwalisa ukhukhamba ucezu olukhethekile lwemishini eyenzelwe ukuphatha izinhlobo ezahlukahlukene zemikhiqizo efakwe emanzini anosawoti, kusukela kukhukhamba kuya emifino exutshwe. Le mishini ivamise ukuba nezingxenye ezibalulekile ezimbalwa: i-hopper, imibhobho yokugcwalisa, i-conveyor system, kanye nephaneli yokulawula.

I-hopper ibalulekile, njengoba ibamba ama-pickle ngaphambi kokuba adluliselwe emibhobho yokugcwalisa. Uma le ngxenye inganakekelwa kahle, ingaholela ekuvaleni nasekungasebenzi kahle kwenqubo yokugcwalisa. Imibhobho yokugcwalisa, ekhipha ama-pickle ezitsheni noma ezitsheni, kufanele futhi igcinwe ihlanzekile futhi ingenayo imfucumfucu ukuze kuqinisekiswe izisindo zokugcwalisa ezinembile kanye nokugwema ukungcoliswa.

Isistimu yokuthutha inesibopho sokuhambisa izimbiza endaweni ukuze zigcwaliswe futhi zihanjiswe ngemva kwalokho. Ukuhlolwa okuvamile kanye nokugcotshwa kuyadingeka ukuze kugcinwe lesi simiso sisebenza kahle. Iphaneli yokulawula, elawula ukusebenza komshini, idinga ukubuyekezwa kwesofthiwe ngezikhathi ezithile nokuhlolwa kwehadiwe ukuze kugcinwe ukusebenza.

Ukuqonda lezi zingxenye kuyisinyathelo sokuqala ekuqondeni izidingo ezibanzi zokulungiswa komshini. Ukunakwa ngokucophelela kuzo zonke izici zomshini kuqinisekisa ukusebenza okungenamthungo futhi kukhuthaza ukuphepha kokudla, ukuhambisana nemithethonqubo, kanye nokusebenza kahle kokukhiqiza okuphelele, ngaleyo ndlela kuzuzise ibhizinisi ngokuhamba kwesikhathi.

Ukudala Isheduli Yesondlo

Esinye sezici ezibaluleke kakhulu zokugcina umshini wokugcwalisa ukhukhamba ukuthuthukisa isimiso sokulungisa esihlelekile. Lokhu kufanele kuhlanganise nemisebenzi yansuku zonke, yamasonto onke, kanye nenyanga zonke ukuze kuqinisekiswe ukuthi ingxenye ngayinye inakekelwa ngendlela efanele ngaphandle kokucindezela opharetha abanesikhathi esibanzi sokuphumula.

Ukunakekelwa kwansuku zonke kungase kuhlanganise ukuhlolwa okujwayelekile kwengaphandle lomshini, ukuqinisekisa ukuthi ayikho imfucumfucu ekhona engaphazamisa ukusebenza. Ama-opharetha kufanele futhi ahlole imibhobho yokugcwalisa ama-clogs, ahlanze isistimu yokuthutha, futhi aqinisekise ukuthi i-hopper ihlanzekile futhi ayinakho ukungcola. Ukwengeza, ukuhlolwa kokusebenza kufanele kwenziwe kuphaneli yokulawula ukuze kuqinisekiswe ukuthi wonke amasethingi namapharamitha anembile.

Ukunakekelwa kwamasonto onke kungase kuhilele izinqubo zokuhlanza ezijulile, okuhlanganisa ukugezwa komshini ngezixazululo ezifanele zokuhlanza ukuze kukhishwe noma yikuphi ukunqwabelana kwezinsalela. Kuyasiza futhi ukuhlola ama-seal kanye nama-gaskets ubuqotho, njengoba izingxenye ezithintekayo zingaholela ekuvuzeni nasekonakaleni komkhiqizo.

Ukunakekela kwanyanga zonke kufanele kujule, njengokuhlola izingxenye ezisebenza ngomshini ukuthi azinazimpawu zokuguga noma ukuwohloka nokushintsha uma kunesidingo. Lokhu kungase kuhlanganise ukulungisa amabhande nama-pulleys, ukuhlola izinjini, nokuqinisekisa ukuthi uxhumo lukagesi luvikelekile. Ukulandela ishejuli yokulungisa okuhlelekile kunganciphisa kakhulu ingcuphe yokuhluleka okungalindelekile kwemishini kanye nezindleko ezihambisanayo kuyilapho kuthuthukiswa ukukhiqiza.

Ukubaluleka Kokuhlanza Njalo

Imishini yokugcwalisa ukhukhamba ivame ukuvezwa emikhiqizweni yokudla, okwenza ukuhlanzeka kungaxoxiswana. Ukungcoliswa kungaba yinto ekhathaza kakhulu, hhayi nje ngekhwalithi yomkhiqizo kodwa nokuphepha kwabathengi. Ngakho-ke, ukusebenzisa isimiso esiqinile sokuhlanza kubalulekile.

Isinyathelo sokuqala kule nqubo yokuhlanza ukubeka umshini amandla futhi uqinisekise ukuthi upholile uma uwuthinta. Ama-opharetha kufanele-ke ahlukanise izingxenye ezikhiphekayo, njenge-hopper kanye nemibhobho yokugcwalisa, ukuze kuhlanzwe kahle. Ukusebenzisa izixazululo zokuhlanza izinga lokudla eziklanyelwe okokusebenza embonini yokucubungula ukudla kubalulekile ukugwema noma yikuphi ukungcola okungaba khona.

Isicoci sesitimu singasebenza kahle kakhulu kule njongo, njengoba singakwazi ukuhlanza izindawo ngaphandle kwesidingo samakhemikhali ayingozi. Kubalulekile futhi ukuqapha izindawo ezivame ukunganakwa, njengokusebenza kwangaphakathi kwemibhobho yokugcwalisa. I-pickle brine eyinsalela ingagqwala izingxenye ngokuhamba kwesikhathi uma ingahlanzwa njalo.

Ukwengeza, opharetha kufanele banake amabhande okuthutha, njengoba lezi zingxenye zingacosha izinhlayiya zokudla ezisheshe zibe izindawo zokuzalanisa amagciwane. Ukuhlola nokuhlanza amabhande njalo kunomthelela omkhulu ekuhlanzekeni okuphelele nokusebenza kwemishini.

Okokugcina, imibhalo yezinqubo zokuhlanza nokutholakele kungasiza ukulandelela izinkinga ngokuhamba kwesikhathi futhi kwenze kube lula ukwenza izinguquko uma kuphakama izinkinga eziphindelelayo. Ukuhlanza okuvamile akugcini nje ngokugcina okokusebenza kusebenza kahle kodwa futhi kuqinisekisa ukuthi imikhiqizo ihlangabezana nemithetho eqinile yezempilo nokuphepha.

Izindlela Zokugcina Zokuvimbela

Ukugcinwa kokuvimbela kuyisu elibalulekile lokwelula isikhathi sokuphila nokusebenza kahle kwemishini yokugcwalisa okugqumisa. Ngokungafani nokulungiswa kokulungisa, okwenzeka ngemva kokuwohloka, izinyathelo zokuvimbela ziyizinyathelo ezisheshayo ezithathwayo ukuze kuhlonzwe futhi kuncishiswe izinkinga ezingase zibe khona ngaphambi kokuba zande.

Ingxenye ebalulekile yokunakekelwa kokuvimbela njalo ukuhlola izingxenye zokuguga nokuguga. Noma yiziphi izimpawu zokugqwala, ukugqokwa kwezingxenye ezihambayo, noma amabhande aphukayo kufanele kubhekwane nawo ngokushesha, njengoba lezi zinkinga zivame ukuba zimbi kakhulu ngokuhamba kwesikhathi. Ukugcina ilogi yokuhlola kungasiza ekuboneni amaphethini noma izingxenye ezidinga ukunakwa kakhudlwana.

Ukufakwa kwe-lubricant okuhleliwe kubalulekile, njengoba imishini egcotshwe kahle isebenza kahle futhi ihlangabezana nokungqubuzana okuncane. Ama-opharetha kufanele asebenzise izinhlobo ezifanele zokuthambisa ezinconywe umenzi womshini ukugwema ukusabela kwamakhemikhali okungase kulimaze okokusebenza.

Ngaphezu kwalokho, ukuqeqesha abasebenzi ngendlela yokuhlonza imisindo engajwayelekile noma izinguquko zokusebenza kungaba isu elibalulekile lokuvimbela. Uma u-opharetha ebona ushintsho ekusebenzeni komshini, kufanele akhuthazwe ukuthi akubike ngokushesha ukuze kuqhutshekwe nophenyo.

Okokugcina, ukutshala imali ezingxenyeni eziyisipele nokuba nazo kungasindisa impilo, ikakhulukazi emabhizinisini anezidingo eziphezulu zokukhiqiza. Ukulinda izingxenye ukuthi zifike kungaholela ezikhathini ezinwetshiwe, ngakho-ke ukugcina uhlu lwezingxenye ezibalulekile kwenza kube lula ukubhekana ngokushesha nanoma yikuphi ukwehluleka okungenzeka kwemishini.

Ukuqapha Ukusebenza nokuxazulula izinkinga

Ukuqapha okuqhubekayo kokusebenza komshini wokugcwalisa i-pickle kungasiza ukuhlonza izinkinga kusenesikhathi futhi kunciphise ukuphazamiseka kokukhiqiza. Imishini eminingi yesimanje iza ifakwe izinhlelo zokuqapha zedijithali ezilandelela imingcele ehlukahlukene yokusebenza, enikeza umbono wesikhathi sangempela wokuthi umshini usebenza kanjani.

Ukusebenzisa lezi zinsiza zedijithali kuvumela ama-opharetha ukuthi asethe amabhentshimakhi futhi aqonde ukuthi ukusebenza kahle kubukeka kanjani. Izaziso mayelana nokungahambi kahle, okufana nezisindo zokugcwalisa ezishintshashintshayo noma ukuhluka kwejubane, zingenziwa, kuqinisekiswe ukunakwa okusheshayo ezinkingeni ezingaba khona.

Uma kwenzeka kungasebenzi kahle, opharetha kufanele babe nemihlahlandlela yokuxazulula inkinga efinyeleleka kalula. Le mibhalo kufanele inikeze izindlela zesinyathelo ngesinyathelo ezindabeni ezivamile ukuze kube lula ukuxazululwa ngokushesha. Ukuzibandakanya ezikhathini zokuqeqeshwa okuphelele kwenza opharetha bakwazi ukuhlonza nokwenza ukuxazulula izinkinga eziyisisekelo, okuholela ekungeneleleni okusheshayo.

Ukubuyekezwa kokusebenza okuvamile kungase futhi kube yinzuzo, lapho amaqembu ahlaziya idatha yokukhiqiza nokuphuma komshini ngokuhamba kwesikhathi. Lokhu kuhlaziya kungasiza ekuhlonzeni izingxenye zenqubo yokukhiqiza ezingase zisale ngenxa yokungasebenzi kahle kwemishini futhi kuvumele ukulungiswa kwenziwe.

Ukufaka i-loop yempendulo phakathi kwabaqhubi nabaphathi kungakhuthaza ingxoxo eqhubekayo mayelana nokusebenza kwemishini. Lokhu kuvumelanisa kubalulekile ekutholeni izimbangela zezinkinga nokusebenzisa izixazululo zesikhathi eside ezidlula ukulungiswa okulula.

Ukugcinwa okuphelele komshini wokugcwalisa ukhukhamba kuyisici esibalulekile sokuqhuba umsebenzi osebenzayo wokucubungula ukudla. Kusukela ekuqondeni i-anatomy yomshini ukuya ekusebenziseni ishejuli yokulungisa ehlelekile, into ngayinye idlala indima ebalulekile ekukhuthazeni ukusebenza okushelelayo nobuqotho bomkhiqizo. Ukuhlanza njalo nezinyathelo zokuvimbela ngeke nje kuphela kunciphise ingozi yokungcola kodwa futhi kunwebe ubude besikhathi sokuphila kwemishini.

Ukuqapha ukusebenza kanye nezindlela zokuxazulula izinkinga zinganciphisa kakhulu izikhathi zokwehla, okunomthelela ekusebenzeni okhiqiza kakhulu. Kokubili abaphathi nabaqhubi kufanele bahlale beqaphile futhi bekhuthele ekugcineni le mishini, baqinisekise ukuthi kuhlangatshezwana namazinga aphezulu kuwo wonke amaqoqo akhiqizwayo. Ngalawa masu engqondweni, amabhizinisi angazulazula ngokuzethemba enkingeni yokucubungula ukudla kuyilapho eletha imikhiqizo eyikhwalithi ngokungashintshi. Ukugcina imishini isebenza ngokusemandleni ayo akusizi nje kuphela ukweseka okubalulekile kodwa futhi kuqinisa ukuzibophezela ekuphepheni kokudla kanye nokwenza kahle ekukhiqizeni.