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Author: Smartweigh–Multihead Weighter
The purpose of the desiccant packaging machine is to package the desiccant used in pharmaceuticals or frozen food. Some are unusable or uneaten after opening food or medicine and must be preserved! This requires the use of a desiccant, which is usually placed with the food. Don't lose it after opening.
Desiccant should be placed in the original bottle. In the case of bulk tablets or capsules, they should be placed in light-proof vials, such as amber glass or plastic bottles. It is best to keep the desiccant indoors, away from light.
However, they should not be kept in the freezer compartment of the refrigerator as tablets and capsules are prone to moisture and failure. Bulk preparations and powder medicines are mostly machine sealed with moisture-proof wax paper. Since many taste-improving additives in powders promote spoilage reactions, powders can only be stored for 3 to 5 days after opening.
In wet weather, you must also pay attention to moisture protection. This is what the desiccant is for. When you know, you should know how to do it.
Liquid general formulations are used medicinally for cough syrups, antiallergic syrups, antipyretic and analgesic solutions or cold syrups. These syrup formulations do not need to be refrigerated after opening the bottle, as long as they are stored at room temperature. Since most liquid preparations may reduce the solubility of the drug at too low temperature, the sugar in the syrup is prone to precipitate and crystallize, resulting in a drug concentration that does not match the original label.
For products such as cheese, external cream stored in an environment that is too cold can cause matrix delamination, affecting the uniformity and efficacy of the cream. Therefore, cream should not be kept in the refrigerator, but stored at room temperature.
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