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Worm dung tea, also known as'Dragon Ball Tea', is a specialty of Guilin, Guangxi and Chengbu County, Hunan. The local people put the branches and leaves of wild vines, aged tea and floral trees in bare bamboo baskets or stringed tea pieces one by one. After the worms weaves nets to lay eggs, after becoming maggots, the larvae bite the tea leaves and form slag ( Bead-shaped), hung outside the net as a protective camouflage. The bead-shaped tea residue is'worm dung tea', which is called'dragon ball tea' in folk. It is particularly effective in suppressing gastric pantothenic acid. Generally, noctuids will not choose to lay eggs in new tea of.
Use a sieve to remove the residue, and take its worm excrement, which is known as 'Dragon Ball'. Put it on the pot and fry it dry, then mix it according to the ratio of honey: tea: worm feces u003d 1:1:5, and then stir-fry again, and then the worm feces tea is made. Speaking of “worm feces”, many people will think of smelly and dirty together, but it is not. It has an elegant cooked fragrance, a strong taste and a slightly sweet, mellow taste. The soup is dark in color and has a unique flavor. Drink a few cups in a row without any greasy feeling. , On the contrary, I feel high-spirited and open-minded.
Insect feces tea is not only good in fragrance, but also a good medicine for stomachic, especially helpful for people with poor gastric function. Worm dung tea not only contains the ingredients of tea, but also contains the organic matter excreted by tea worms after eating tea. Worm dung tea has a higher medicinal value. The authentic Liubao wild tea worm dung, and any tea after drinking it appears Fresh water, no more taste.
In fact, insect dung tea has always been used as medicine in farmers, and it is often better to age. The real farmhouse Liubao tea worm feces should be sweet enough, the tea fragrance is obvious (mostly the fragrance of frost and big leaf tea), and it is refreshing and resistant to foaming. A little (about 1 gram) can be tasted by five or six people. Of course, the quality of worm feces tea is determined by the quality and time of the tea worms eat. The authentic Liubao wild tea plus ageing makes the taste purer and has no peculiar smell. For a long time.
Insect tea is a unique forestry resource insect product in China and a traditional special tea for export. Insect tea is the fecal pellets excreted by insects such as Huaxiang armyworm and Mihei insects after feeding on plant leaves such as Huaxiang tree and bitter tea. Worm tea is about the size of a rice grain, dark brown, and greenish brown after brewing in boiling water, almost all of it dissolves, like coffee, it is very convenient to drink. If measured by the scientific definition of tea, this insect tea is not actually tea, but the way people consume the feces of this insect is similar to our drinking tea, so it is called 'tea'. This is also good, let us forget its original identity when drinking, so as not to feel uncomfortable psychologically.
Insect tea has a delicate fragrance, similar to tea. Although our country is a big country of tea production and consumption, insect tea is rarely known. In fact, insect tea has a long history of production and drinking in my country. As early as the Ming Dynasty, there were records in Li Shizhen's Compendium of Materia Medica.
Ordinary tea with higher nutritional value than insect tea, contains 18 to 19 types of amino acids, a certain amount of crude protein, crude fat, sugars, tannins, vitamins and other nutrients. It also contains essential nutrients for the human body. Trace elements.
The packaging machine for insect tea packaging machine is specially developed by Jiawei for insect dung tea, in order to change its traditional packaging, improve product quality, and enhance market competitiveness.
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