Inyama yenkomo, inkulu, yenye yokutya okuqhelekileyo kukutya kwasentshona, ikhaya ngumqolo omkhulu, iShanghai ke biza i-steak engakumbi, i-steak e-guangdong ikwabizwa ngokuba yi-steak.
Izinto eziphathekayo kwi-filet mignon zikhetha oko kukuthi iifillet zenkomo yenkomo esinqeni senyama, impawu yinyama ebhityileyo, iprotheni ephezulu, i-fat fat, i-suit to keep figure;
I-Sirloin steak ngumqolo ophantsi okanye we-ridge inyama, iqulethe amanye amanqatha, ngokukodwa i-denotation yesangqa esinenyama emhlophe, xa kuthelekiswa nomphezulu we-filet mignon eqinile ngakumbi, ehlafunayo, efanelekile kubantu abancinci kunye nabantu abalungileyo abane-threaded;
Kwaye kukho inkomo emva umqolo inyama, bonisa igama T, kwicala ngalinye nguFilipu, kwelinye icala kubanda, incasa fresh filet mignon kwaye unokuva ivumba sirloin steak, ukubulala iintaka ezimbini ngelitye elinye.
Okwangoku isigqi esikhawulezayo sobomi, uninzi lwemveliso yebhetshi yemveliso isebenzisa indlela yokupakisha ivacuum, i-steak ayifani.
Ioksijini nayo inokuba yivacuum
umatshini wokupakisha kunokunciphisa ilahleko yamanzi, ngaphezu kokuthintela ukukhula kunye nokusasazwa kwee-microbes kwi-steak, omnye umsebenzi obalulekileyo kukuthintela i-oxidation ye-steak, kuba i-fat iqulethwe kwi-steak, kwaye i-oyile yokutya iqulethe i-Unsaturated eninzi. i-asidi enamafutha, ngenxa yempembelelo ye-oxygen oxidation, ukutya okumuncu, ukuwohloka, ukongezelela, i-oxidation yenza i-vitamin A kunye ne-C ilahleko, izinto eziguquguqukayo kwi-pigment yokutya ngendima ye-oksijini, yenza umbala ube mnyama.
Ngoko ioksijini inokuthintela ukonakaliswa kokutya, ukugcina umbala wayo, ivumba, incasa kunye nexabiso lesondlo.
Umatshini wokupakisha we-steak ozenzekelayo onegumbi eliphindwe kabini le-steak elizenzekelayo, umatshini wokupakisha we-steak ozenzekelayo, umatshini wokupakisha ozenzekelayo, wolula ifilimu ye-steak uhlobo oluzenzekelayo
umatshini wokupakisha, intonga eqhubekayo zibeke kumatshini wokupakisha we-steak ozenzekelayo, ngenxa yokuba intonga ukuzibeka kwiindleko zefilimu ibiza kakhulu, kwaye ukhuphiswano lweshishini lenyama yenyama lubukhali, ngoko ke masisebenzise intonga yasekhaya sizibeke uhlobo oluzenzekelayo lomatshini wokupakisha isiteki sincinci. .
jonga nje ezinye iintlobo ezahlukeneyo ze-steak ezizenzekelayo zokuvelisa umatshini wokupakisha.
19 ububanzi.
I-2 cm ye-steak, umzekelo, i-double room steak i-vacuum yokupakisha umatshini wokupakisha yenziwe yimijikelo emibini yomsebenzi we-studio, i-studio vacuum yokutywina impahla inokubekwa kwelinye icala, umsebenzi osecaleni uyenziwa, isigqubuthelo sestudiyo sinokujijeka ngokuzenzekelayo. elinye icala leseti epheleleyo yomsebenzi wokutywina wevacuum.
umatshini i workshop, unako ukubeka 6 iimveliso bag unako ukusebenza kathathu ngomzuzu, oko kukuthi umzuzu 18 bag ukupakishwa, unako ukupakisha 1080 iingxowa ngeyure, iiyure ezilishumi ngosuku ukuya 10800 bag ukupakishwa.
umatshini wokupakisha we-steak ozenzekelayo uqhutywa yibhanti eluhlaza engaphantsi kwezinto ukuya kwisitudiyo, esebenza phantsi kwekhava ngokuzenzekelayo emva kokutywinwa okuzenzekelayo kunye nokutywinwa kwe-vacuum, emva koko iya kuhanjiswa kwibhokisi yokupakisha imathiriyeli.
umatshini womgca wokutywina ude, umgca wokutywina unokubeka i-steak ye-package ye-5, amaxesha amane ngomsebenzi wemizuzu, iyure ukuya kwi-1200 isikhwama sokupakisha.
umatshini wokupakisha we-steak wolulela i-vacuum ngokubumba, awudingi ngxowa, inkqubo yokusebenza ufuna nje izinto ezenziwe nge-pendulum.
Ingenziwa i-mold yomatshini emithandathu, cinezela i-5 - ngomzuzu
Inyathelo ezintandathu kunokuba, ngoko imveliso 30 - ngomzuzu
I-36 yephakheji ye-steak, iyure yokuvelisa yi-1800 -
Iiphakheji ze-2160, ukuba zibalwe ngeeyure ezili-10 ngosuku, zinokupakisha ibhegi - 18000
Malunga neengxowa ezingama-21600.
Umatshini wokupakisha we-steak ozenzekelayo unokuqonda ukusebenza okungekho mntu, kuya kuba, ukondla umatshini wokutyisa ozenzekelayo, izixhobo ezizenzekelayo zivule ibhegi, ukutya okuzenzekelayo, ukumpompa umoya ngokuzenzekelayo kwi-vacuum state, ukutywinwa kunye nokuvala.
iingxowa zokupakisha zoomatshini zamagama angama-50 ngomzuzu, iyure ukuya kwiingxowa ezingama-3000, ukupakishwa kunokupakisha ngokweeyure ezilishumi ngosuku, iingxowa ezingama-30000.
ezo ziintlobo ezahlukeneyo zemveliso yomatshini wokupakisha we-steak ngokuzenzekelayo, ndiyathemba ukukunceda uqwalasele izixhobo zokupakisha ze-steak.
Ukufumana akuyomfuneko ukuba kubize kakhulu, kutye ixesha, okanye kube nzima. Konke kuhla kwindlela efanelekileyo kunye ne-
multihead weigher yokulinganisa kwindawo.
Ukuba yinkokeli yentsebenzo kuthetha ukuba i-Smart Weigh
Packaging Machinery Co., Ltd iya kufezekisa ukugqwesa kokusebenza, ulwaneliseko oluhamba phambili kubathengi kunye nokusebenza okuphezulu kwemali.
I-Smart Weigh Packaging Machinery Co., Ltd ithengisa i-checkweigher kwaye ugxininiso lwabo ekusebenzeni ngokugqwesileyo kunye nobuchule bokusasazwa kwezixhobo zokuvelisa umatshini wokulinganisa ubenze ukuba babe ngumdlali obalaseleyo kwisithuba.
Ukuze ufumane esona silungele isilinganisi se-multihead, kufuneka uqhagamshelane nababoneleli abaqeqeshiweyo abanokuvelisa umgangatho ophezulu kwiinkcukacha zakho kwaye babonelele ngexabiso elinobubele.
