Beef steak, is massive, it is one of the common food in the western food, let's home is a big row, Shanghai so call more steak, steak in guangdong is also called the steak.
Materials on filet mignon choose namely the fillets of beef cattle in the waist the flesh, characteristic is more lean meat, high protein, low fat, suit to keep figure;
Sirloin steak is the lower back or ridge meat, contain some fat, especially the denotation of a circle with a white meat, compared to the top of the filet mignon more resilient, chewy, suitable for young people and the threaded good people;
And there's a cow back spine meat, show the T word, on each side is Philip, on the other side is cold, can taste the fresh filet mignon and can feel the fragrance of sirloin steak, kill two birds with one stone.
At present the fast rhythm of life, a lot of product batch production use vacuum packing way, the steak is no exception.
oxygen can also be the vacuum
packaging machine can reduce the water loss, in addition to inhibit the growth and propagation of microbes in the steak, another important function is to prevent the oxidation of the steak, because fat is contained in the steak, and the oil kind food contains A lot of unsaturated fatty acid, by the effect of oxygen oxidation, sour food, deterioration, in addition, the oxidation also make vitamin A and C loss, volatile substances in food pigment by the role of oxygen, make the color darker.
So oxygen can prevent food spoilage, to keep its color, aroma, taste and nutritional value.
steak automatic vacuum
packaging machine with double chamber steak automatic vacuum packaging machine, rolling steak automatic vacuum packaging machine, automatic vacuum packaging machine, stretch film steak steak type automatic vacuum
packing machine, continuous stick put oneself in steak automatic vacuum packaging machine, because the stick put oneself in the cost of the film is too expensive, and steak industry competition is fierce, so let's domestic use stick put oneself type automatic vacuum
packing machine steak is relatively less.
just take a look at the rest of the different types of steak automatic vacuum packaging machine production.
19 in width.
2 cm steak, for example, double chamber steak automatic vacuum packing machine is made up of two studio work cycle, a studio vacuum sealing material can be put on the other side, the side work is done, the studio cover can be automatically swing to the other side of the complete set of vacuum sealing work.
the machine is a workshop, can put 6 bag products can work three times a minute, namely a minute 18 bag packaging, can packaging 1080 bags an hour, ten hours a day to 10800 bag packaging.
rolling steak automatic vacuum packaging machine is driven by a green belt below the material to the studio, working under cover automatically behind automatic and vacuum sealing, and then will be transported to the feeding box packaging material.
the machine of the sealing line is longer, a sealing line can put 5 package steak, four times a minute work, an hour to 1200 bag packaging.
the steak stretch film automatic vacuum packing machine is by mold molding, don't need a bag, the working process of you just need to artificial pendulum material.
Can be made six machine mold, press 5 - in a minute
Six step can be, so production is 30 - in a minute
36 package steak, an hour of production is 1800 -
2160 packages, if calculated by the 10 hours a day, can packaging bag - 18000
About 21600 bags.
steak type automatic vacuum packaging machine can realize unmanned operation, will be, artificial feeding automatic feeding machine, equipment complete automatic open the bag, automatic feeding, automatic pumping air into vacuum state, sealing and blanking.
the machine packaging bags of 50 words a minute, an hour to 3000 bags, packaging can packing according to ten hours a day, 30000 bags.
that's different types of steak automatic vacuum packaging machine production, hope to help you consider steak packaging equipment.
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