I-Smart Weigh izinikele ekusizeni amaklayenti akhulise umkhiqizo ngezindleko ezincishisiwe.
Ulimi
I-Smart Weigh izinikele ekusizeni amaklayenti akhulise umkhiqizo ngezindleko ezincishisiwe.
Isingeniso
Ukudla okulungele ukudliwa (i-RTE) sekuzuze ukuduma okukhulu eminyakeni yamuva nje ngenxa yokufaneleka kwakho kanye nemvelo yokonga isikhathi. Ngenxa yalokho, isidingo sokudla kwe-RTE kanye nesidingo semishini yokupakisha esebenza kahle sikhule kakhulu. Kodwa-ke, isici esisodwa esibalulekile esingeke sibe sengozini uma kuziwa ekudleni kwe-RTE inhlanzeko. Ukugcina izindinganiso eziphakeme zokuhlanzeka ohlelweni lokupakisha kubalulekile ukuze kuqinisekiswe ukuthi ukudla kuhlala kuphephile ukusetshenziswa. Kulesi sihloko, sizohlola izindinganiso zokuhlanzeka ezigcinwe yimishini yokupakisha ukudla esekulungele ukudliwa kanye nezinyathelo ezithathiwe ukuze zigcinwe.
Ukubaluleka Kwenhlanzeko Ekupakisheni Ukudla Okulungele Ukudliwa
Inqubo yokupakisha idlala indima ebalulekile ekugcineni ikhwalithi nokuphepha kokudla osekulungele ukudliwa. Inhlanzeko ibaluleke kakhulu kuyo yonke le nqubo ukuze kuvinjelwe ukungcoliswa, ukukhula kwamagciwane, kanye nezifo ezitholakala ekudleni. Ukugcina amazinga aphezulu okuhlanzeka kubalulekile ukuze kuqinisekiswe ukuthi ukudla kuhlala kuphephile ukuthi kungadliwa, ikakhulukazi uma kubhekwa ukupheka okuncane noma okungekho nhlobo okuhilelekile ekudleni kwe-RTE. Umthombo owodwa wokungcola ungasakazeka ngokushesha futhi ubeke ingozi enkulu kubathengi.
Ukuqinisekisa Ukuhlanzeka Kuzo Zonke Izinyathelo
Ukugcina izinga eliphezulu lokuhlanzeka ekufakweni kokudla okulungele ukudla, izinyathelo eziningana nezinyathelo zithathwa kuyo yonke inqubo. Ake sihlole ngayinye yalezi zinyathelo ngokuningiliziwe:
1. Ukuhlanzwa Okufanelekile Nokukhucululwa Kwendle
Ukuhlanza okusebenzayo kanye nokukhucululwa kwendle kuyizisekelo zokugcina inhlanzeko emishinini yokupakisha ukudla esekulungele ukudliwa. Ngaphambi kokuthi inqubo yokupakisha iqale, zonke izinto ezisetshenziswayo, izitsha, nezindawo ezingaphezulu kufanele kuhlanzwe kahle futhi kuhlanzwe. Lesi sinyathelo siqinisekisa ukususwa kwanoma yikuphi ukungcola, udoti, noma amagciwane akhona angase angcolise ukudla. Ama-sanitizer asezingeni lokudla kanye nezinto zokuhlanza zivame ukusetshenziselwa le njongo.
2. Ukuhlola kanye Nokunakekela Okuvamile
Ukuhlolwa njalo nokunakekelwa kwemishini yokupakisha kubalulekile ukuze kutholakale noma yimiphi imithombo engaba khona yokungcola noma ukungasebenzi kahle. Lesi sinyathelo sibandakanya ukuhlola noma yiziphi izimpawu zokuguga, izingxenye ezixegayo, noma izindawo okunzima ukuzihlanza. Noma yiziphi izinkinga ezihlonziwe kufanele zixazululwe ngokushesha futhi zilungiswe ukuze kuvinjelwe ukuyekethisa kwamazinga enhlanzeko.
3. Ukusetshenziswa Kwezinto Ezisezingeni Lokudla
Izinto ezisetshenziswa emishinini yokupakisha ukudla esekulungele ukudliwa kufanele zibe sezingeni lokudla. Izinto ezisezingeni lokudla zenzelwe ukuqinisekisa ukuthi azingcolisi ukudla ngesikhathi sokupakisha. Lezi zinto azinabo ubuthi, zihlanzeka kalula, azikwazi ukumelana nezinto ezonakalisayo, futhi zigunyazwe ukuthintana nokudla. Izinto ezijwayelekile zebanga lokudla zihlanganisa insimbi engagqwali, i-high-density polyethylene (HDPE), namapulasitiki ebanga lokudla.
4. Ukuhlukaniswa Okwanele Kwendawo Yokucubungula kanye Neyokupakisha
Ukugcina izindinganiso zokuhlanzeka, kubalulekile ukuba nokwehlukana okucacile phakathi kwezindawo zokucubungula nezokupakisha. Lokhu kwehlukaniswa kuvimbela ukungcoliswa okuphambanayo kokudla kwe-RTE ngezinto ezingavuthiwe noma eminye imithombo engaba khona yokungcola. Kuyasiza futhi ekugwemeni ukunqwabelana kwemfucumfucu noma imfucuza engase iphazamise ukuhlanzeka kwemishini yokupakisha.
5. Ukusetshenziswa Kwemikhuba Emihle Yokukhiqiza (GMP)
Imikhuba Emihle Yokukhiqiza (GMP) iyisethi yezinkombandlela nemithethonqubo eqinisekisa ukuphepha kanye nekhwalithi yokudla okukhiqizwayo. Lezi zinqubo zihlanganisa izici ezihlukahlukene zokukhiqiza ukudla, kuhlanganise nokupakisha. Ngokunamathela ku-GMP, abakhiqizi bangagcina amazinga aphezulu okuhlanzeka futhi banciphise ubungozi bokungcola. Imihlahlandlela ye-GMP ihlanganisa izindawo ezifana nenhlanzeko yabasebenzi, ukugcinwa kwemishini, ukugcinwa kwamarekhodi, kanye nokulandeleka.
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