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I-Smart Weigh izinikele ekusizeni amaklayenti akhulise umkhiqizo ngezindleko ezincishisiwe.
Inhlanzeko Nokuphepha Kokudla Emishinini Yokupakisha Ama-noodle
Ezweni lanamuhla elisheshayo, ama-noodle asheshayo abe ukudla okuyisisekelo kubantu abaningi. Kungakhathaliseki ukuthi ukudla okulula okusheshayo noma ukudla okugcwele, ukunethezeka nokulula kokulungisa ama-noodle kuwenza abe yinketho edumile. Kodwa-ke, ingabe wake wazibuza ngezinyathelo ezithathiwe ukuze kuqinisekiswe inhlanzeko nokuphepha kokudla lapho kukhiqizwa nokupakishwa kwama-noodle? Imishini yokupakisha ama-noodle idlala indima ebalulekile ekugcineni ikhwalithi nokuphepha komkhiqizo wokugcina. Ake sihlole izindlela ezahlukahlukene ezisetshenziswa kule mishini ukuze siqinisekise ukuthi ama-noodle owadlayo ahlanzekile futhi aphephile.
1. Izinqubo Zokukhucululwa Kwendle kanye Nezinqubo Zokuhlanza
Esinye sezinyathelo eziyinhloko ezithathwayo ukuze kuqinisekiswe inhlanzeko nokuphepha kokudla emishinini yokupakisha ama-noodle ukuqaliswa kwezinqubo eziqinile zokukhucululwa kwendle kanye nezinqubo zokuhlanza. Ngaphambi kokuthi kuqaliswe ukukhiqizwa, imishini iyahlanzwa futhi ihlanzwe ukuze kuqedwe noma yikuphi ukungcola okungaba khona. Lokhu ngokuvamile kwenziwa kusetshenziswa izinto zokuhlanza izinga lokudla nezibulali magciwane ezisusa kahle ukungcola, udoti, nama-microorganisms endaweni engaphezulu yemishini.
Ukuhlanzwa okujwayelekile kanye namashejuli okulungisa nawo ayalandelwa ukuze kuqinisekiswe ukuthi imishini ihlala isesimeni esifanele. Lokhu kuhlanganisa ukudiliza nokuhlanza izingxenye ezihlukahlukene zomshini, njengama-conveyors, ama-hopper, nezindlela zokuvala, ukuvimbela ukunqwabelana kwezinsalela ezingase zibeke engcupheni ukuphepha kokudla.
2. Izinto Ezisetshenziswayo Ezisezingeni Lokudla Nokuklama
Izinto ezisetshenziswa ekwakhiweni kwemishini yokupakisha ama-noodle zidlala indima ebalulekile ekuqinisekiseni ukuphepha kokudla. Le mishini ngokuvamile yenziwa ngensimbi engagqwali yezinga lokudla, ekwazi ukumelana nokugqwala nokukhula kwamagciwane. Insimbi engagqwali nayo kulula ukuyihlanza nokuyicolisa, ikwenze kube ukukhetha okuhle kwemishini yokucubungula ukudla.
Ngaphezu kwalokho, umklamo wemishini yokupakisha ama-noodle ucatshangelwa ngokucophelela ukuze kuvinjelwe ukunqwabelana kwamagciwane nokunye ukungcola. Izindawo ezibushelelezi, amakhona ayindilinga, nemithungo emincane namajoyinti kuhlanganiswa ekwakhiweni komshini ukuze kwehliswe ingcuphe yokukhula kwamagciwane kanye nokwenza lula ukuhlanzwa okusebenzayo.
3. Ukupakisha Ubuqotho kanye Nokuvimbela Ukungcola
Ukugcina ubuqotho bokupakishwa kubalulekile ukuze kuqinisekiswe ukuhlanzeka nokuphepha kwama-noodle. Imishini yokupakisha ama-noodle ifakwe izindlela eziqinisekisa ukuvala nokupakishwa okufanele komkhiqizo. Le mishini isebenzisa amasu ahlukahlukene njengokuvalwa kokushisa noma ukufaka uphawu nge-ultrasonic ukuze kudaleke ukuvala okuvikelekile okuvimbela ukungena kokungcola.
Ukwengeza, izinyathelo zithathwa ukuvimbela ukungcola ngesikhathi senqubo yokupakisha. Isibonelo, imishini yakhelwe ukuvimbela ukuthintana kwama-noodle nendawo yangaphandle, kuncishiswe ubungozi bokungcoliswa amagciwane. Lokhu kufezwa ngokusebenzisa amasistimu avaliwe namabhande okuthutha avalelwe ahambisa ama-noodle ukusuka esigabeni sawo sokuqala sokucubungula ukuya esigabeni sokugcina sokupakisha.
4. Ukulawulwa Kwekhwalithi kanye Nezinhlelo Zokuhlola
Ukuqinisekisa ukuhlanzeka nokuphepha kwama-noodle, izinyathelo eziqinile zokulawula ikhwalithi ziyasetshenziswa kuyo yonke inqubo yokupakisha. Imishini yokupakisha ama-noodle ifakwe amasistimu okuhlola aqapha amapharamitha ahlukahlukene womugqa wokukhiqiza, njengesisindo, ubuqotho bophawu, nokutholwa kwezinto zokupakisha.
Lawa masistimu okuhlola asebenzisa ubuchwepheshe obuthuthukisiwe obufana nokutholwa okusekelwe kunzwa, ukuhlolwa kwe-X-ray, nokutholwa kwensimbi ukuze kuhlonzwe noma yikuphi ukonakala okungenzeka komkhiqizo noma izinto zangaphandle. Noma yimaphi ama-noodle angahlangabezani nemibandela yekhwalithi eshiwo anqatshwa ngokuzenzakalelayo, okuvinjelwa ukuthi angafinyeleli kumthengi.
5. Ukuqeqeshwa Kwabasebenzi kanye Nemikhuba Yenhlanzeko
Isinyathelo sokugcina esibalulekile esithathwe ukuze kuqinisekiswe inhlanzeko kanye nokuphepha kokudla emishinini yokupakisha ama-noodle ukuqeqeshwa kwabasebenzi ababambe iqhaza ohlelweni lokukhiqiza. Kwenziwa izinhlelo zokuqeqesha ezifanele ukuze kufundiswe abasebenzi ngezinqubo zokuhlanzeka kokudla, okuhlanganisa ukugeza izandla, ukuhlanzeka komuntu siqu, nokuphatha kahle ama-noodle.
Abasebenzi baphinde baqeqeshelwe ukulandela izimiso eziyisisekelo eziqinile, bagqoke amagiya afanele okuzivikela, futhi bahambisane nezindinganiso zokuhlanzeka ngenkathi besebenzisa imishini. Lokhu kusiza ekunciphiseni ubungozi bokungcoliswa okuphambanayo futhi kuqinisekisa ukuthi ama-noodle apakishwa ngaphansi kwezimo zokuhlanzeka.
Isiphetho
Sengiphetha, inhlanzeko nokuphepha kwama-noodle esiwadlayo kubaluleke kakhulu. Imishini yokupakisha ama-noodle idlala indima ebalulekile ekugcineni ikhwalithi nokuhlanzeka komkhiqizo wokugcina. Ngezinqubo eziqinile zokukhucululwa kwendle, ukusetshenziswa kwezinto nemiklamo yebanga lokudla, ubuqotho bokupakisha, izinyathelo zokulawula ikhwalithi, nokuqeqeshwa kwabasebenzi, le mishini iqinisekisa ukuthi ama-noodle afika emakethe ahlanzekile futhi aphephile ukusetshenziswa. Ngakho-ke ngesikhathi esilandelayo lapho ujabulela isitsha sama-noodle asheshayo, ungaba nokuthula kwengqondo ngokwazi ukuthi izinyathelo ezimbalwa ezithathiwe ukuze kugcinwe izindinganiso eziphakeme kakhulu zokuhlanzeka nokuphepha kokudla kusukela ekukhiqizweni kuya ekupakishweni.
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