Imikhiqizo kabhontshisi izinhlanzi eziningi, & nezinye ezitshalweni;
Iqanda & kulo lonke;
Ubhontshisi wesoya (ithi,
Ubhontshisi we-soy)
Ingabe umholi ekudleni kwezitshalo, akukho noma iyiphi ithini yokusanhlamvu okusanhlamvu ekudleni kanye nembangi yayo.
Ukukhiqizwa kwamanje kwefekthri yokudla yemikhiqizo yesoya, ukudla kwekilasi lemikhiqizo kabhontshisi kuthandwa kakhulu, leyo mikhiqizo emihle ehlanganisiwe yesoya, ukunambitheka, isikhathi sekhwalithi side, ngoba konke lokhu kunemikhiqizo kabhontshisi.
umshini wokupakishary ukupakisha kuhle, bese ubheka izinzuzo nezinkinga zemishini yokupakisha yemikhiqizo yesoya nesoya.
ube namaqanda, inyama, ubisi, amaprotheni kabhontshisi wesoya.
Okuqukethwe kwamaprotheni kabhontshisi kabhontshisi kuphezulu, cishe amaphesenti angamashumi amathathu kuya kumaphesenti angamashumi amane nanhlanu, futhi izinga lihle, liqukethe ama-amino acid, abantu abadinga isilinganiso sawo sokubunjwa kanye nenani lomzimba womuntu nalo elidinga eduze.
Okuqukethwe kwe-methionine kuphela okuphansi, kodwa okuqukethwe kwe-amino acid nokucebile.
Ingabe ixubene okusanhlamvu ukudla nokudla kwezilwane collocation ukudla, andise umphelelisi amaprotheni ukudla ekahle.
ubhontshisi wesoya omuhle uqukethe amafutha, uwukudla okuhle ukuvikela i-cholesterol ephezulu nesifo senhliziyo.
Amafutha kabhontshisi kabhontshisi wesoya ku-13 ~ 20, acebile ngamafutha acid angagcwele.
Ukudla kwabo okuphezulu, kunganciphisa i-cholesterol, kuvimbele ukwenzeka kokuqina kwemithambo yegazi, umfutho wegazi ophakeme nesifo senhliziyo.
ubhontshisi wesoya ungumthombo omuhle weqembu le-vitamin B.
I-vitamin B1 ngaphezulu, ilandelwa i-riboflavin, i-niacin, njll.
ngokombono wezinzuzo ezingenhla, akumangalisi ukuthi abantu babiza ubhontshisi wesoya & nezinye
Iqanda lokutshala & kulo lonke;
.
inzuzo kabhontshisi wesoya nakuba kuningi, kodwa kukhona nokushiyeka.
Isoya iqukethe izinhlobo eziningana zezinto eziyingozi, njenge-trypsin inhibitor, i-blood agglutinin, i-honeylocust element, njll., ithinta ukugaya nokumuncwa kwezakhi.
Ngakho-ke, isilinganiso sokusetshenziswa kwamaprotheni e-soya eluhlaza siphansi.
Kodwa lezi zinto eziyingozi ziyesaba ukushisa.
Okhokho bethu badala izinhlobonhlobo zemikhiqizo ye-soy, ekukhiqizeni akugcini nje ukubhubhisa izinto eziyingozi ze-soya, futhi basuse iphunga lebhontshisi ye-soy kanye nokunambitha, engeza iphunga likabhontshisi ngokwawo.
Ngaphezu kwalokho, imikhiqizo yesoya inezinzuzo ezilandelayo:
(
1)
Thuthukisa ukugayeka kokudla kukabhontshisi wesoya.
Ubisi lwesoya, i-tofu engaqinile, i-tofu, usilika we-tofu, izithombe zongqimba olungaphandle lwesikhumba, i-curd kabhontshisi obhemayo, njll.
Isibonelo, amaphesenti angamashumi amahlanu kuphela okugaya kukabhontshisi wesoya, kanye nemikhiqizo kabhontshisi yezinga lokugaya ingafinyelela kumaphesenti angamashumi ayisishiyagalolunye nambili ~ 96.
Nakuba amanye amavithamini B ekucutshungulweni lapho encibilika emanzini elahlekile, kodwa njengobisi lwesoya, ukulahlekelwa kwe-tofu engahlanganisiwe kuncane.
(
2)
Ingakhuphula iphunga likabhontshisi wesoya.
I-Glutamic acid emikhiqizweni ye-soy efana ne-sauce, i-bean paste, njll., ikhululekile ukuphuma, yenza imikhiqizo kabhontshisi ibe mnandi, kodwa futhi yandise i-vitamin B1 ne-riboflavin;
namuhla uthe imishini yokupakisha yemikhiqizo yesoya ibhekisa emshinini wokupakisha we-vacuum othomathikhi.
imikhiqizo kabhontshisi ukupakisha imishini umsebenzi, hamba ifilimu ngaphansi kwesikhunta sokubumba ngokufudumeza, ukwelula ngaphakathi, njengemifantu yesikhunta eduze (
Ingashintsha ngokuya ngefa lokubumba)
, gijimela endaweni yokudla yezinto zokwenziwa, ngaphakathi kokugijima uye phambili ukuze uvale isikhunta, okokusebenza kwe-vacuum okuzenzakalelayo, ukugcwalisa, ukuvala, ukuphuma, bese ugijimela endaweni enqamulayo, ngommese onqamulayo kanye nokuxhumana kommese, umoya. ingcindezi, ummese cross-cutting ngeke umkhiqizo ikholomu ngayinye segmentation ovundlile, bese ugijimela phambili longitudinal umsiki disc, ukudabula ummese ukuhlukaniswa longitudinal, umkhiqizo ngamunye ube umkhiqizo.
imikhiqizo kabhontshisi imishini yokupakisha eya efektri idinga ukuhlanganiswa.
Ukulandelana komhlangano ngesakhiwo somshini kuhlukile, kodwa isimiso somhlangano jikelele sisuka ngaphakathi kuya ngaphandle, kusukela phansi kuya phezulu, izingxenye kanye nezingxenye kanye nemihlangano, kuqala bese ngokuhlangana kube umshini ophelele.
okuhle nokubi okungenhla ubhontshisi wesoya nemikhiqizo yesoya kanye nemikhiqizo yesoya yokupakisha imininingwane ehlobene nemishini, ngithemba ukukusiza
Ukugcina i-checkweigher akulula njengoba kungase kubonakale. Kufanele wenze imisebenzi eminingi ebalulekile. Iqiniso linonya kakhulu ngaphandle uma une a ukukusiza.
Manje ungakwazi ukujabulela umshini wokukala ngeqoqo lakamuva le-Smart Weigh
Packaging Machinery Co., Ltd lemikhiqizo yokukala isisindo esiningi. Vakashela manje, e-Smart Weighing And
Packing Machine.
Singochwepheshe ekukhiqizeni isisindo, futhi sihlale sigcizelela ubuchwepheshe nekhwalithi ngesikhathi senqubo yokukhiqiza.
