Bean products more fish, & other in plants;
Egg & throughout;
Is the leader in plant foods, there is no any grain cereal can on nutrition and its rival.
Current food factory production of soy products, bean products class leisure food is more popular, those beautiful packaged soy products, taste, quality time is long, because this is all have bean products packaging machine
ry packaging good, then take a look at the advantages and disadvantages of soy and soy products packaging machine
have like eggs, meat, milk, soybean protein.
Soybean protein content is higher, about thirty percent to forty-five percent, and the quality is good, contains amino acids, that people need their composition proportion and the proportion of the human body needs also relatively close.
Only methionine content is low, but the amino acid content and rich.
Is mixed with food grain and animal food collocation food, increase the protein complement of ideal food.
good soybeans contain fat, is a good food to prevent high cholesterol and heart disease.
Soybean fat of soybean in 13 ~ 20, rich in unsaturated fatty acids.
Their high nutrition, can reduce the cholesterol, prevent the happening of the hardening of the arteries, high blood pressure and heart disease.
soybean is a good source of vitamin B group.
The vitamin B1 more, followed by the riboflavin, niacin, etc.
from the point of view of the above advantages, no wonder people call soybean & other
Plant egg & throughout;
soybean advantage although a lot of, but there are also shortcomings.
Soy contains several kinds of harmful substances, such as trypsin inhibitor, blood agglutinin, honeylocust element, etc. , they affect the digestion and absorption of nutrients.
Therefore, the raw soybean protein utilization ratio is low.
But these harmful material are afraid of hot.
Our ancestors created a wide variety of soy products, in the production process not only destroyed the soybean harmful substances, also remove the soy bean smell and taste, add the fragrance of the soybean itself.
In addition, soy products have the following benefits:
Improve the digestibility of soybean.
Soy milk, uncongealed tofu, tofu, tofu silk, images of outermost layer of skin, smoked bean curd, etc were destroyed in the production of soybean harmful material, put forward the protein, reduced the crude fiber, greatly improving the digestion and absorption.
For example, only fifty percent of the soybean digestibility, and bean products of digestion rate can reach ninety-two percent ~ 96.
Although some B vitamins in processing when dissolved in water is lost, but like soy milk, uncongealed tofu loss is less.
Can increase the smell of soybean.
Glutamic acid in soy products such as sauce, bean paste, etc. , are free to come out, make bean products are delicious, but also increase vitamin B1 and riboflavin;
today said soy products packaging machinery refers to the automatic vacuum packaging machine.
bean products packaging machinery work, go to the film under the molding mould by heating, stretching inside, like the mould grooves along (
Can change according to the forming die)
, run forward to feeding area of artificial materials, within the run forward to seal mould, automatic vacuum equipment, filling, sealing, vent, and then run forward to cross-cutting area, through the cross-cutting knife and the knife coordination, air pressure, cross-cutting knife will each column product horizontal segmentation, then run forward to the longitudinal cutter disc, slitting knife longitudinal split, each product into a product.
bean products packaging machinery to the factory need to be assembled.
Assembly sequence with the structure of the machine is different, but the principle of the general assembly is from inside to outside, from the bottom up, parts and components and assemblies, first and then by the assembly into a complete machine.
the advantages and disadvantages of above is soybeans and soy products and soy products packaging machinery related information, hope to help you
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