My home this month, before they start to make the LaWei almost, according to the demand, will do all kinds of LaWei,
sausage and bacon, dried chicken, preserved duck and preserved pig tail preserved pig tongue of what, who can be preserved LaWei will take to do,
LaWei is actually the first to eat, then what is to eat again after the Spring Festival, the Spring Festival period families burn big fish big meat,
also couldn't remember eating LaWei, eat so much, and it is also eat LaWei not good, so LaWei is hoarding the commonly,
especially la pork belly, must necessarily hoarding to quickly in the summer, white gourd soup cooking can be delicious,
as well as a slice of bacon a tofu dish with steam, the taste of the
the question comes, how LaWei hoarding?
LaWei once after the final production finished cannot put sun outside, or it is too dry,
my mother will usually put freezer to them, and prevent the weather is getting hot more and more wet LaWei long mildew,
so my family had to acquire a small freezer used for frozen these miscellaneous collection of things, and extended/priest heard later,
also acquire their small freezer said the cargo is too good.
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Seems to pull more and more, I'm very glad.
。
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is, in fact, I found this one day
weibo baking circle a mother using homemade sausages with vacuum
packaging machine packaging up
just like the light in the head, I finally find that actually does not necessarily have to small freezer hoarding LaWei ah,
vacuum packing up also can put for a long time!
And what dry vacuum packaging nor worms!
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