Inyama yenkomo, inkulu, ingenye yokudla okuvamile ekudleni kwasentshonalanga, ikhaya lethu liwumugqa omkhulu, i-Shanghai ngakho-ke shayela i-steak eyengeziwe, i-steak e-guangdong ibizwa nangokuthi i-steak.
Materials on filet mignon khetha okungukuthi izibopho zenkomo yenkomo okhalweni inyama, isici inyama mafutha ngaphezulu, amaprotheni aphezulu, amafutha aphansi, isudi ukugcina sibalo;
I-Sirloin steak iyinyama ephansi noma ye-ridge, iqukethe amafutha athile, ikakhulukazi okushiwo umbuthano onenyama emhlophe, uma kuqhathaniswa nephezulu ye-filet mignon eqinile, ehlafunayo, efanelekile kubantu abasha kanye nabantu abalungile abanezintambo;
Futhi kukhona inkomo emuva umgogodla inyama, bonisa igama T, ohlangothini ngalunye uFiliphu, ngakolunye uhlangothi kubanda, kungaba ukunambitha fresh filet mignon futhi ungezwa iphunga elimnandi sirloin steak, ukubulala izinyoni ezimbili ngetshe elilodwa.
Njengamanje isigqi esisheshayo sempilo, ukukhiqizwa kwenqwaba yomkhiqizo kusetshenziswa indlela yokupakisha i-vacuum, i-steak nayo ihlukile.
I-oxygen nayo ingaba i-vacuum
umshini wokupakisha kunganciphisa ukulahlekelwa kwamanzi, ngaphezu kokuvimbela ukukhula nokusabalalisa kwamagciwane ku-steak, omunye umsebenzi obalulekile ukuvimbela i-oxidation ye-steak, ngoba amafutha aqukethwe ku-steak, futhi ukudla okunomusa kwamafutha kuqukethe Inqwaba ye-unsaturated. i-fatty acid, ngomphumela we-oksijeni oxidation, ukudla okumuncu, ukuwohloka, ngaphezu kwalokho, i-oxidation yenza nokulahlekelwa kwevithamini A no-C, izinto eziguquguqukayo kumbala wokudla ngendima yomoya-mpilo, zenza umbala ube mnyama.
Ngakho-ke i-oxygen ingavimbela ukubola kokudla, ukugcina umbala wayo, iphunga, ukunambitheka kanye nenani lokudla okunempilo.
umshini wokupakisha we-steak othomathikhi we-vacuum onomshini wokupakisha we-double chamber steak othomathikhi, umshini wokupakisha we-vacuum othomathikhi we-steak, umshini wokupakisha o-othomathikhi we-vacuum, elula ifilimu ye-steak uhlobo lwe-automatic vacuum
umshini wokupakisha, induku eqhubekayo izifaka emshinini wokupakisha we-steak othomathikhi we-vacuum, ngoba induku yokuzifaka ezindlekweni zefilimu ibiza kakhulu, futhi ukuncintisana kwemboni yenyama yenyama kushubile, ngakho-ke masisebenzise induku ekhaya sizibeke ngohlobo oluzenzakalelayo lomshini wokupakisha isiteki sincane kakhulu. .
vele ubheke ezinye izinhlobo ezahlukene zokukhiqiza umshini wokupakisha we-steak othomathikhi.
19 ububanzi.
I-steak engu-2 cm, isibonelo, umshini wokupakisha we-double chamber vacuum othomathikhi wenziwa umjikelezo wokusebenza we-studio, into yokuvala i-studio vacuum ingafakwa ngakolunye uhlangothi, umsebenzi oseceleni uyenziwa, isembozo se-studio singashwibeka ngokuzenzakalelayo ngakolunye uhlangothi lwesethi ephelele yomsebenzi wokuvala i-vacuum.
umshini indawo yokusebenzela, ungabeka 6 imikhiqizo isikhwama ingasebenza kathathu ngomzuzu, okungukuthi umzuzu 18 isikhwama emaphaketheni, can ukupakisha 1080 izikhwama ngehora, amahora ayishumi ngosuku 10800 isikhwama emaphaketheni.
umshini wokupakisha we-othomathikhi we-steak othomathikhi ushayelwa ibhande eliluhlaza ngaphansi kwento esetshenziswayo ukuya estudiyo, usebenza ngaphansi kwekhava ngokuzenzakalelayo ngemuva kokuvala uphawu okuzenzakalelayo kanye ne-vacuum, bese uthuthwa uyiswe endaweni yokupakisha yebhokisi lokuphakelayo.
umshini womugqa wokuvala mude, umugqa wokuvala ungabeka i-steak yephakheji engu-5, umsebenzi ophindwe kane ngomzuzu, ihora kuya ku-1200 isikhwama sokupakisha.
umshini wokupakisha we-steak othomathikhi we-vacuum wokupakisha uwukubumba, awudingi isikhwama, inqubo yokusebenza udinga nje izinto ezibonakalayo ze-pendulum.
Ingenziwa isikhunta semishini eyisithupha, cindezela u-5 - ngomzuzu
Isinyathelo esiyisithupha singaba, ngakho ukukhiqizwa kungu-30 - ngomzuzu
I-steak yephakheji engu-36, ihora lokukhiqiza ngu-1800 -
Amaphakheji angama-2160, uma abalwe ngamahora ayi-10 ngosuku, angapakisha isikhwama - 18000
Cishe izikhwama ezingu-21600.
umshini wokupakisha we-steak othomathikhi we-vacuum ungabona ukusebenza okungenamuntu, kuzoba, umshini wokuphakela othomathikhi wokuphakelayo, izinto zokusebenza ziqedela ngokuzenzakalelayo isikhwama, ukuphakela okuzenzakalelayo, ukupompa umoya okuzenzakalelayo endaweni ye-vacuum, ukuvala nokuvala.
izikhwama zomshini zokufaka amagama angu-50 ngomzuzu, ihora kuya ku-3000 izikhwama, ukupakisha kungakwazi ukupakisha ngokwamahora ayishumi ngosuku, izikhwama ezingu-30000.
lezo izinhlobo ezahlukene zokukhiqiza umshini wokupakisha i-steak othomathikhi, sithemba ukukusiza ukuthi ucabangele okokusebenza kokupakisha kwe-steak.
Ukuthola akudingekile ukuba kubize, kudle isikhathi, noma kube nzima. Konke kuza endleleni efanele kanye nesisindo se-multihead esisendaweni.
Ukuba umholi wokusebenza kusho ukuthi i-Smart Weigh
Packaging Machinery Co., Ltd izozuza ukusebenza kahle kakhulu, ukwaneliseka kwamakhasimende ahamba phambili embonini nokusebenza kwezezimali okuphakeme.
I-Smart Weigh Packaging Machinery Co., Ltd ithengisa i-checkweigher kodwa nokho ukugxila kwayo ekusebenzeni kahle nokusebenza kahle komshini wokukala izikhungo zokukhiqiza ezisabalalisiwe kubenze baba abadlali abavelele esikhaleni.
Ukuze uthole esifaneleka kakhulu sesisindo sakho se-multihead, udinga ukuthintana nabahlinzeki abaqeqeshiwe abangakhiqiza ikhwalithi ephezulu ekucacisweni kwakho futhi bakunikeze intengo enobungane.
