Smart Weigh ya himmatu wajen taimaka wa abokan ciniki su kara yawan aiki a rahusa.
Harshe
Smart Weigh ya himmatu wajen taimaka wa abokan ciniki su kara yawan aiki a rahusa.
Gabatarwa
Kiyaye sabo na noodles yana da mahimmanci a cikin masana'antar abinci don tabbatar da cewa abokan ciniki suna jin daɗin samfur mai inganci. Fasahar rufewa tana taka muhimmiyar rawa a cikin wannan tsari, saboda tana taimakawa wajen kula da dandano, laushi, da ingancin noodles gabaɗaya. Daga marufi zuwa sufuri, dabarun rufewa da suka dace suna tabbatar da cewa noodles sun kasance sabo a cikin sarkar samarwa. A cikin wannan labarin, za mu bincika fannoni daban-daban na fasahar rufewa da kuma yadda take ba da gudummawa ga kiyaye sabo na noodles.
Muhimmancin Fasahar Rubutu Don Sabbin Noodles
Idan ya zo ga noodles, sabo shine mabuɗin. Masu cin abinci suna tsammanin noodles ɗin su suna da ɗanɗano mai daɗi, daɗaɗɗen rubutu, da kuma bayyanar da kyau. Fasahar rufewa tana taka muhimmiyar rawa wajen saduwa da waɗannan tsammanin ta hanyar hana asarar danshi, iskar oxygen, da fallasa abubuwan gurɓataccen waje. Ta hanyar ƙirƙirar shinge tsakanin noodles da muhallin waje, fasahar rufewa tana taimakawa wajen adana sabo na noodles na tsawon lokaci.
Nau'in Fasahar Seling
Akwai fasahohin rufewa iri-iri da ake amfani da su a cikin masana'antar abinci don adana sabo na noodles. Bari mu dubi wasu daga cikin wadanda aka fi daukarwa aiki:
1. Rufe Zafi
Rufe zafi sanannen hanya ce da ke amfani da zafi da matsa lamba don ƙirƙirar hatimin hana iska. A cikin wannan tsari, kayan marufi suna zafi, wanda ke kunna Layer mai rufe zafi, yawanci an yi shi da kayan polymer. Da zarar kayan tattarawa ya yi zafi, an danna shi tare, yana haifar da hatimi mai mahimmanci wanda ke hana iska da danshi shiga cikin kunshin. Ana amfani da rufewar zafi sosai a cikin masana'antar noodle saboda tana ba da ingantacciyar hanya mai tsada don adana sabo na noodles.
Hakanan an san rufewar zafi don haɓakawa, saboda ana iya amfani da shi da kayan marufi daban-daban kamar fina-finai na filastik, laminates, da foil na aluminum. Wannan sassauci yana bawa masana'antun damar zaɓar mafi dacewa kayan marufi don noodles, ƙara haɓaka aikin adana sabo.
2. Gyaran Marufi (MAP)
Marukunin Yanayin Yanayin (MAP) wata shahararriyar fasahar rufewa ce da ake amfani da ita wajen adana noodles. Mahimmanci, MAP ya ƙunshi canza fasalin iskar gas a cikin marufi don ƙirƙirar yanayi mafi kyau ga noodles. Mafi yawan iskar gas da ake amfani da su a cikin MAP sune nitrogen, carbon dioxide, da oxygen. Ta hanyar daidaita kashi na waɗannan iskar gas, masana'antun za su iya tsawaita rayuwar noodles yadda ya kamata tare da kiyaye sabo.
Ƙa'idar da ke bayan MAP mai sauƙi ce: ta hanyar cirewa ko rage abun ciki na iskar oxygen a cikin marufi, an hana haɓakar ƙwayoyin cuta, ƙwayoyin cuta, da sauran ƙananan ƙwayoyin cuta, ta haka yana rage lalacewa na noodles. MAP yana da matukar tasiri wajen kiyaye dandano, laushi, da ingancin noodles gabaɗaya, yana mai da shi fasahar rufewa da aka fi so a masana'antar abinci.
3. Vacuum Seling
Vacuum sealing wata dabara ce da ta ƙunshi cire iska daga marufi kafin rufe shi. Ta hanyar kawar da iskar oxygen da ƙirƙirar sarari a cikin kunshin, haɓakar ƙwayoyin cuta masu haifar da lalacewa yana raguwa sosai. Vacuum sealing ba wai kawai yana taimakawa wajen adana sabo na noodles ba har ma yana kara tsawon rayuwarsu.
Vacuum sealing yana da fa'ida musamman ga noodles waɗanda ke da haɗari ga oxidation da rancidity. Ta hanyar hana noodles daga haɗuwa da iska, tsarin oxygenation yana raguwa, yana barin noodles su riƙe sabo na tsawon lokaci. Noodles ɗin da aka hatimce su na da inganci mafi girma kuma suna jin daɗin rayuwa mai tsayi idan aka kwatanta da waɗanda aka haɗa ta amfani da hanyoyin gargajiya.
4. Hatimin Induction
Shigar da hatimi fasaha ce ta rufewa da ke amfani da induction na lantarki don haɗa foil ko hatimi zuwa bakin akwati. Wannan hanyar ta ƙunshi ɗora abin rufe fuska a kan akwati da yin amfani da silin induction don ƙirƙirar hatimin hermetic. Ana amfani da hatimin shigarwa ko'ina a cikin masana'antar noodle saboda ikonsa na samar da hatimin bayyananne da ingantaccen juriya.
Babban fa'idar rufewar shigar da shi ita ce ta haifar da hatimi mai ƙarfi wanda ke da wahalar ƙullawa. Wannan yana tabbatar da cewa noodles ɗin sun kasance sabo kuma ba su da wani gurɓatacce na waje a cikin sarkar samarwa. Fakitin da aka kulle-kulle suna ba da babban matakin kariya, yana mai da su manufa don adana sabo na noodles.
5. Marufi Mai Sakewa
Marubucin da za a iya sake sakewa shine fasahar rufewa wanda ke ba masu amfani damar buɗewa da sake rufe kunshin sau da yawa. Irin wannan marufi ba wai kawai yana ba da dacewa ba amma har ma yana taimakawa wajen adana sabo na noodles. Marubucin da za a iya sake sakewa ya haɗa da fasali kamar su rufe zik ko tsiri mai iya sake rufewa.
Amfanin marufi da za'a iya rufewa shine yana bawa masu siye damar cinye noodles a matakin kansu ba tare da lalata sabo ba. Ta hanyar sake rufe kunshin bayan kowane amfani, ana kiyaye noodles daga danshi, iska, da sauran gurɓatattun abubuwa, tabbatar da kiyaye ingancin su har zuwa sabis na ƙarshe.
Kammalawa
A ƙarshe, fasahar rufewa tana taka muhimmiyar rawa wajen kiyaye sabo na noodles. Yana tabbatar da cewa noodles suna riƙe da ɗanɗanonsu, nau'ikan su, da ingancinsu gabaɗaya ta hanyar ƙirƙirar shingen kariya daga danshi, oxygen, da gurɓataccen waje. Daban-daban fasahohin rufewa, kamar rufewar zafi, gyare-gyaren marufi na yanayi, rufewar iska, rufewar shigar, da marufi mai iya sake buɗewa, suna ba da gudummawa ga ci gaba da daɗaɗɗun noodles a duk faɗin sarkar wadata.
Masu masana'anta a cikin masana'antar abinci dole ne su yi la'akari da fasahar rufewa da ta dace dangane da takamaiman buƙatun noodles ɗin su. Ta hanyar amfani da dabarun rufewa da suka dace, za su iya samarwa masu amfani da noodles masu inganci waɗanda suka dace da tsammanin sabo. Daga ƙarshe, fasahar rufewa wani muhimmin sashi ne don adana noodles kuma yana taka rawa sosai wajen gamsar da buƙatun mabukaci na sabbin samfuran noodle masu daɗi.
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Haƙƙin mallaka © Guangdong Smartweigh Packaging Machinery Co., Ltd. | Duka Hakkoki
