Yiyiphi indima edlalwa buchwephesha bokutywina ekugcineni ubutsha bee-noodles?

Intshayelelo

Ukugcina ubutsha bee-noodles kubalulekile kwishishini lokutya ukuqinisekisa ukuba abathengi bayonwabela imveliso ekumgangatho ophezulu. Itekhnoloji yokutywina idlala indima ebalulekileyo kule nkqubo, njengoko inceda ukugcina incasa, ukuthungwa, kunye nomgangatho opheleleyo wee-noodle. Ukusuka ekupakheni ukuya kuthutho, iindlela ezifanelekileyo zokutywina ziqinisekisa ukuba ii-noodle zihlala zintsha kulo lonke ikhonkco lokubonelela. Kweli nqaku, siza kuphonononga imiba eyahlukeneyo yetekhnoloji yokutywinwa kunye nokuba inegalelo njani ekugcineni ubutsha bee-noodles.

Ukubaluleka koBuchwephesha bokutywina kwiiNoodles eziNtsha

Xa kuziwa kwi-noodles, ubutsha ngundoqo. Abathengi balindele ukuba ii-noodle zabo zibe nencasa emyoli, ukwakheka okunomtsalane, kunye nenkangeleko edlamkileyo. Itekhnoloji yokutywina idlala indima ebalulekileyo ekufezekiseni oku kulindelekileyo ngokuthintela ukulahleka komswakama, i-oxidation, kunye nokuvezwa kwezinto ezingcolileyo zangaphandle. Ngokwenza umqobo phakathi kwee-noodle kunye nokusingqongileyo kwangaphandle, itekhnoloji yokutywina inceda ukugcina ukutsha kwee-noodles ixesha elide.

Iintlobo zobuChwephesha bokutywina

Kukho iitekhnoloji ezahlukeneyo zokutywina ezisetyenziswa kwishishini lokutya ukugcina ubutsha bee-noodles. Makhe sijonge ngakumbi kwezinye zezona ziqhele ukuqeshwa:

1. Ukutywinwa kobushushu

Ukutywinwa kobushushu yindlela edumileyo esebenzisa ubushushu kunye noxinzelelo ukwenza isitywina esingangeni moya. Kule nkqubo, i-package material iyafudumala, eyenza i-heat-seal-seal layer, eyenziwa ngokuqhelekileyo nge-polymer material. Nje ukuba izinto zokupakisha zifudunyezwe, zicinezelwe kunye, zenze isitywina esiqinileyo esithintela umoya kunye nomswakama ukuba ungene kwiphakheji. Ukutywinwa kobushushu kusetyenziswa kakhulu kwishishini le-noodle njengoko kubonelela ngendlela ethembekileyo nengabizi kakhulu yokugcina ubutsha bee-noodles.

Ukutywinwa kobushushu kwaziwa ngokuguquguquka kwayo, njengoko kunokusetyenziswa ngezinto ezahlukeneyo zokupakisha ezinje ngeefilimu zeplastiki, iilaminates, kunye nefoyile yealuminium. Oku bhetyebhetye kuvumela abavelisi ukuba bakhethe eyona mathiriyeli yokupakisha ifanelekileyo yee-noodle zabo, ukomeleza ngakumbi inkqubo yokugcinwa kokutsha.

2. Ukupakishwa kweAtmosphere eLungisiweyo (MAP)

I-Modified Atmosphere Packaging (MAP) yenye iteknoloji yokutywina eyaziwayo esetyenziselwa ukugcinwa kwee-noodles. Ngokusisiseko, i-MAP ibandakanya ukuguqula ukubunjwa kweegesi ngaphakathi kwipakethe ukudala indawo efanelekileyo yee-noodles. Ezona gesi zixhaphakileyo zisetyenziswa kwi-MAP yinitrogen, icarbon dioxide, kunye neoksijini. Ngokulungelelanisa ipesenti yezi gesi, abavelisi banokwandisa ngokufanelekileyo ubomi beshelufu ye-noodle kwaye bagcine ukutsha kwabo.

Umgaqo emva kwe-MAP ilula: ngokususa okanye ukunciphisa umxholo we-oksijini ngaphakathi kokupakishwa, ukukhula kweebhaktheriya, ukubunjwa, kunye nezinye i-microorganisms zivinjelwe, ngaloo ndlela zinciphisa ukuwohloka kwe-noodle. I-MAP isebenze kakhulu ekugcineni incasa, ukuthungwa, kunye nomgangatho uwonke we-noodles, iyenza itekhnoloji yokutywina ekhethwayo kwishishini lokutya.

3. Ukutywinwa kweVacuum

Ukutywinwa kwevacuum bubuchule obubandakanya ukususa umoya kwipakethe ngaphambi kokuyitywina. Ngokuphelisa ioksijini kunye nokudala i-vacuum ngaphakathi kwepakethe, ukukhula kwe-microorganisms ebangela ukubola kuyancipha kakhulu. Ukutywinwa kwevacuum akuncedi kuphela ukugcina ubutsha bee-noodles kodwa kwandisa ubomi babo kwishelufu.

Ukutywinwa kwevacuum kuluncedo kakhulu kwii-noodle ezithanda ukukhutshwa kwe-oxidation kunye nerancidity. Ngokuthintela i-noodles ekudibaneni nomoya, inkqubo ye-oxidation iyacotha, ivumela ii-noodles ukuba zigcine ukutsha kwazo ixesha elide. Ii-noodle ezivaliweyo ngevacuum zinomgangatho ophezulu kwaye zonwabela ubomi obandisiweyo beshelufu xa kuthelekiswa nezo zipakishwe kusetyenziswa iindlela zesintu.

4. Ukutywinwa kwe-Induction

Ukutywinwa kwe-Induction yitekhnoloji yokutywina esebenzisa i-electromagnetic induction ukubopha ifoyile okanye itywina emlonyeni wesikhongozeli. Le ndlela ibandakanya ukubeka i-foil liner kwi-container kunye nokusebenzisa i-induction sealer ukwenza isitywina se-hermetic. Ukutywinwa kwe-induction kusetyenziswa kakhulu kwishishini le-noodle ngenxa yokukwazi ukubonelela ngamatywina abonakalayo kunye nokumelana nokuvuza okugqwesileyo.

Inzuzo ephambili yokutywinwa kwe-induction kukuba idala itywina elomeleleyo ekunzima ukuliphazamisa. Oku kuqinisekisa ukuba ii-noodle zihlala zintsha kwaye zikhululekile kuzo naziphi na izinto ezingcolisayo zangaphandle kulo lonke ikhonkco lokubonelela. Iiphakheji ezitywiniweyo ze-induction zibonelela ngenqanaba eliphezulu lokhuseleko, zizenza zilungele ukugcina ukutsha kwee-noodles.

5. Ukupakishwa okuphinda kutywinwe

Ukupakishwa okuphinda kutywinwe yitekhnoloji yokutywina evumela abathengi ukuba bavule kwaye baphinde bavale ipakethe amaxesha amaninzi. Olu hlobo lokupakisha aluboneleli nje ngokulula kodwa lukwanceda nokugcina ukutsha kwee-noodles. Ukupakishwa okuphinda kutywinwe ngokuqhelekileyo kubandakanya iimpawu ezinjengokuvalwa kweziphu okanye umtya wokuncamathelisa onokuphinda uvaleleke.

Inzuzo yokupakishwa okuphinda ivalwe kukuba ivumela abathengi ukuba batye ii-noodle ngesantya sabo ngaphandle kokubeka esichengeni ubutsha bazo. Ngokuphinda ukhuphe ipakethe emva kokusetyenziswa ngakunye, i-noodle ikhuselwe kumswakama, umoya, kunye nezinye izinto ezingcolileyo, ukuqinisekisa ukuba umgangatho wabo ugcinwa kude kube yinkonzo yokugqibela.

Ukuqukumbela

Ukuqukumbela, itekhnoloji yokutywina idlala indima ebalulekileyo ekugcineni ubutsha bee-noodles. Iqinisekisa ukuba i-noodle igcina incasa, ukuthungwa, kunye nomgangatho jikelele ngokwenza umqobo okhuselayo kumswakama, i-oksijini, kunye nokungcola kwangaphandle. Iitekhnoloji ezahlukeneyo zokutywina, ezinje ngokutywinwa kobushushu, ukupakishwa okulungisiweyo kwemozulu, ukutywinwa kwevacuum, ukutywinwa kwe-induction, kunye nokupakishwa okuvalekayo, kufaka isandla ekugcineni ubutsha bee-noodle kulo lonke ikhonkco lokubonelela.

Abavelisi kwishishini lokutya kufuneka baqwalasele ngononophelo itekhnoloji yokutywina efanelekileyo ngokusekwe kwiimfuno ezithile zeenoodle zabo. Ngokusebenzisa iindlela ezifanelekileyo zokutywina, banokubonelela abathengi ngee-noodle ezikumgangatho ophezulu ezihlangabezana nolindelo lwabo lokutsha. Ekugqibeleni, itekhnoloji yokutywina iyinxalenye ebalulekileyo yokugcinwa kwee-noodles kwaye idlala indima ebalulekileyo ekwaneliseni imfuno yabathengi yeemveliso ezintsha nezimnandi zenoodle.