At present our country's food packaging industry, most of the food industry for its packaging health safety control very well, for all the health indicators for testing.
But many small and medium-sized beverage enterprises did not implement the quality control, only when purchasing food bottles, barrels, bag of sensory evaluation, as long as no strong smell can purchase used as food packaging, do not need to provide any packaging hygiene inspection report.
or use made of recycled plastic beverage bottles and barrels, etc. , some companies even smell very strong packing is directly used to drink, safety problems lead to some drinks.
Now in the market more and more kinds of green food, many green food but not green packaging.
Europe and the United States and other developed countries make clear a regulation, as long as it is not licensed in the regulations and mentioned chemicals from use.
And our country at present in the food packaging materials production rules, the reality is, as long as it is rules made no mention of chemicals can be used commonly, the corresponding laws and regulations needs to be perfect, only the corresponding laws and regulations and national standards in a timely manner, can effectively control the safety of food packaging.
