Smart Weigh is committed to helping clients increase productivity at a reduced cost.
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Smart Weigh is committed to helping clients increase productivity at a reduced cost.
Author: Smartweigh–Multihead Weighter
Compression biscuit packaging machine, candy packaging machine, Smart Weigh packaging machine, professional manufacturer, can customize various packaging according to customer needs, all kinds of packaging equipment can be produced, the production line is highly automated, fast, free consultation, can be used for various Food packaging. With the further adjustment of the product structure of the food industry and the upgrading of products, the requirements for packaging technology and packaging materials are more stringent, and the specifications of packaging are required to be more diversified. As a snack that people like to eat, compressed biscuits are not Exceptionally, the market demand for compressed biscuits in my country increases by 20,000 to 30,000 tons every year. Various compressed biscuits manufacturers also conduct research and development in terms of variety, taste, appearance, packaging, etc. to meet the different needs of consumers. There are many types of compressed biscuits, some with high sugar content, some with high fat content, some with spices, some with fondant, and some with syrup. The common feature of all types of compressed biscuits is that the relative humidity is very low. They must be prevented from absorbing moisture from the atmosphere, and packaging materials with high moisture resistance must be selected.
At the same time, most of the compressed biscuits contain fat, and the packaging material has better grease resistance, and should be shaded to prevent light exposure, which will cause the compressed biscuits to fade and promote the oxidation of grease. In addition, the packaging material of the compressed biscuits should be able to meet the requirements of the automatic packaging machine's operational performance, and protect the crispy compressed biscuits from being crushed. Compressed biscuits containing pulp are prone to mold growth, and compressed biscuits containing nuts are prone to rancidity, and should be protected separately.
In addition to the requirements for packaging materials, the sealing performance of the packaging is also required, so it is very important to choose a high-performance compressed biscuit packaging machine. In addition to metal cans, the packaging of compressed biscuit food usually adopts moisture-proof cellophane, plastic-coated oriented polypropylene, aluminum foil composite film, polystyrene and wax-coated cellophane. Of course, polyvinylidene chloride-coated cellophane has excellent moisture-proof and oxygen-barrier properties, and can be heat-sealed, with high surface gloss and good puncture resistance, making it an ideal packaging material.
The economy of plastic-coated oriented polypropylene is good, but it is slightly less adaptable to the process of automatic packaging machines. In addition, polyvinylidene chloride coated paper is also a good packaging material. The general shelf life of compressed biscuits is about three months. If the aluminum box composite material is used, the shelf life can be extended under humid atmospheric conditions.
Compressed biscuits are packaged in airtight metal tin boxes, most of which are gift packaging, and their shelf life can be extended. The popularization of semi-fermentation process and continuous fermentation technology in the compressed biscuit industry has made various new and multi-functional molding machines, dynamic and temperature-controlled fermentation equipment, high-speed automatic compression biscuit packaging machines and energy-saving and efficient modern equipment widely used. .
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