I-Smart Weigh izinikele ekuncedeni abathengi bandise imveliso ngexabiso elithotyiweyo.
Ulwimi
I-Smart Weigh izinikele ekuncedeni abathengi bandise imveliso ngexabiso elithotyiweyo.
Intshayelelo
Oomatshini bokupakisha babuyise iinguqu kwishishini lokutya nesiselo ngokuqinisekisa ukuvala inzala kweemveliso ezipakishiweyo. Le teknoloji iphucukileyo isebenzisa indibaniselwano yobushushu, uxinzelelo, kunye nomphunga ukuphelisa iibhaktheriya ezinobungozi kunye nokwandisa ubomi beshelufu yezinto ezahlukeneyo zokutya. Kweli nqaku, siza kuntywila nzulu kwimigaqo yokusebenza koomatshini bokupakisha retort kunye nendlela abaqinisekisa ngayo eyona migangatho iphezulu yokuvala inzala.
Ukuqonda i-Retort Packaging
1. Yintoni i-Retort Packaging?
Ukupakishwa kwe-retort yindlela ekhethekileyo yokupakisha ebandakanya ukusetyenziswa kwezikhongozeli ezingangeni moya, ezikwaziyo ukumelana nobushushu ezithi emva koko zibe phantsi kobushushu obuphezulu koomatshini bokubuyiswa. Aba matshini basebenzisa indibaniselwano yobushushu kunye nomphunga phantsi koxinzelelo oluphezulu lokuvala iintsholongwane kunye nokutywina iimveliso ngaphakathi.
2. I-Retort Packaging iqinisekisa njani ukuvala inzala?
Itekhnoloji esemva koomatshini bokupakisha i-retort yenzelwe ukufezekisa ukuvala inzala ngokusetyenziswa kwenkqubo enamanyathelo amaninzi. Izikhongozeli, ezenziwe ngentsimbi, iglasi, okanye iplastiki ebhetyebhetye, zizaliswe yimveliso kwaye zitywinwe. Emva koko zibekwe ngaphakathi kumatshini wokubuyisela, ezifudumeza kubushushu obuphezulu ukusuka kwi-240 ° F ukuya kwi-280 ° F (115 ° C ukuya kwi-138 ° C). Ukudityaniswa kobushushu kunye noxinzelelo kuvumela ukupheliswa kweebhaktheriya, iintsholongwane, kunye nezinye iintsholongwane ezinokuthi zibekho kwimveliso.
Indima yoBushushu
3. Ukugqithiselwa kobushushu kwi-Retort Packaging
Ukuhanjiswa kobushushu ngumba obalulekileyo wenkqubo yokupakishwa kwembuyekezo. Oomatshini bokubuyiswa baxhotyiswe ngenkqubo yokufudumala evumela ukuba ubushushu buhanjiswe ngokufanayo kwisitya sokupakisha. Oku kuqinisekisa ukuba zonke iindawo zemveliso zifikelela kwiqondo lobushushu elifunekayo lokuvala inzala. Ubushushu budluliswa ngokuqhutywa, i-convection, kunye ne-radiation, ukungena kwizinto zokupakisha kunye nokufikelela kwimveliso.
4. Ixesha kunye noLawulo lobushushu
Ukugcina ixesha elichanekileyo kunye nobushushu ngexesha lenkqubo yokubuyisela kubalulekile ukuphelisa ngokufanelekileyo i-microorganisms. Iinkcukacha zexesha kunye nobushushu zixhomekeke kwimveliso eyenziwayo. Iindidi ezahlukeneyo zokutya zinemigangatho eyahlukeneyo yokumelana nobushushu, kwaye uphando olunzulu kunye novavanyo lwenziwa ukufumanisa iiparamitha ezifanelekileyo kwimveliso nganye. Ukudityaniswa kobushushu kunye nexesha kubalulekile ekuphunyezweni kokuvala inzala ngaphandle kokubeka esichengeni umgangatho wemveliso.
Imingeni kunye nezisombululo
5. Imingeni yoKwabiwa kweThermal
Omnye wemingeni ephambili ekujongwene nayo ekupakishweni kwembuyekezo kukufumana ukuhanjiswa okufanayo kobushushu kwimveliso yonke. Ukwahluka kwimilo yesikhongozeli kunye nobukhulu, kunye nobukho bamaqhekeza okutya, kunokuthintela ukuhanjiswa okusebenzayo kobushushu. Abavelisi basebenzisa iindlela zoyilo eziphucukileyo ukoyisa le mingeni, efana nokwenza ngcono uyilo lwesikhongozeli ngaphakathi komatshini wokujija kunye nokusebenzisa izixhobo eziphazamisayo ukukhuthaza ukwabiwa kobushushu.
6. Ukupakishwa kweMfezeko kunye noKhuseleko
Omnye umba obalulekileyo wokupakishwa kwe-retort kukuqinisekisa ukuthembeka kunye nokhuseleko lwepakethe ngokwayo. Izikhongozeli kufuneka zikwazi ukumelana namaqondo obushushu aphezulu kunye noxinzelelo ngaphandle kokubeka esichengeni itywina. Izinto zokupakisha zivavanywa ngokungqongqo ukuqinisekisa ukuba ziyahlangabezana neemfuno eziyimfuneko. Ukongezelela, amanyathelo okulawula umgangatho kunye nokuhlolwa rhoqo kuphunyezwa ukufumanisa naziphi na iziphene kwipakethe, ukunciphisa umngcipheko wokungcoliswa kwemveliso.
IiNzuzo zokuPhakhelwa kweRetort
7. Ubomi beShelf obandisiweyo
Ukupakishwa kwe-retort kwandisa ubomi beshelufu yeemveliso ezipakishwe kakhulu. Ngokuphelisa ii-microorganisms ezinobungozi, umngcipheko wokutshatyalaliswa uyancipha kakhulu. Oku kuvumela abavelisi ukuba basasaze iimveliso zabo kumgama omde kwaye bazigcine ixesha elide ngaphandle kokubeka esichengeni umgangatho okanye ukhuseleko.
8. Ukugcinwa kokutya kunye neXabiso leSondlo
Ukupakishwa kwakhona akuqinisekisi ukhuseleko lwemveliso kuphela kodwa ikwanceda ekugcineni ixabiso lesondlo sokutya. Ngokubeka iimveliso kumaqondo obushushu aphezulu ixesha elifutshane, iivithamini eziyimfuneko, iiminerali, kunye neeenzyme zigcinwa. Oku kuqinisekisa ukuba ukutya okupakishiweyo kugcina umxholo wako wesondlo kubathengi.
Ukuqukumbela
Oomatshini bokupakisha banikezela ngesisombululo esisebenzayo nesithembekileyo sokuphumeza inzala kwishishini lokutya nesiselo. Indibaniselwano yobushushu, uxinzelelo, kunye ne-steam iqinisekisa ukupheliswa kwee-microorganisms ezinobungozi, ukuphucula ukhuseleko lwemveliso kunye nokwandisa ubomi beshelufu. Ngenkqubela phambili eqhubekayo kwitekhnoloji kunye neenkqubo zokuvelisa, ukupakishwa kwe-retort kuyaqhubeka nokudlala indima ebalulekileyo ekugcineni umgangatho kunye nokuthembeka kweentlobo ezahlukeneyo zokutya neziselo.
.Umbhali: Smartweigh–Umatshini wokuPakisha i-Multihead Weigher
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