Zeziphi iindlela zokutywina ezisetyenziswa ngoomatshini bokutywina abakulungeleyo?

Intshayelelo:

Oomatshini bokutywina ukutya abasele belungile babalulekile ekugcineni umgangatho, ukutsha, kunye nencasa yokutya okupakishiweyo. Aba matshini basebenzisa iindlela ezahlukeneyo zokutywina ukuqinisekisa isitywina esiqinileyo nesikhuselekileyo kwipakethe. Kweli nqaku, siza kuphonononga iindlela ezahlukeneyo zokutywina ezisetyenziswe ngoomatshini bokutywina be-Ready Meal, sijonga izinto eziluncedo zabo, usetyenziso, kunye nokuba negalelo njani ekugcineni intembeko yokutya esele ilungele ukutyiwa. Masiphonononge umhlaba weendlela zokutywina kwaye sifumane iimfihlo emva kwetywina eligqibeleleyo!

Ukutywinwa koBubushushu:

Ukutywinwa kobushushu yenye yezona ndlela zisetyenziswa kakhulu kwindawo yokupakisha ukutya okulungeleyo. Kubandakanya ukusetyenziswa kobushushu ukwenza ibhondi ekhuselekileyo phakathi kwezinto zokupakisha, ngokuqhelekileyo ngokusebenzisa idiyiti eshushu okanye ibha. Ubushushu buthambisa ifilimu yokupakisha, ibangela ukuba ibambelele kuyo okanye kwezinye iindawo, idale ngokufanelekileyo i-airtight kunye ne-tamper-proof seal.

Inzuzo yokutywinwa kobushushu ilele kukuguquguquka kwayo kunye nokuguquguquka kuluhlu lwezinto zokupakisha, kubandakanya iintlobo ezahlukeneyo zeplastiki, i-laminates, kunye neefoyile. Ukusuka kwiitreyi zealuminiyam ukuya kwiipowutshi eziguquguqukayo, ukutywinwa kobushushu yindlela esebenzayo nethembekileyo yokutywina iipakethe zokutya ezisele zilungile.

Ngaphaya koko, oomatshini bokutywinwa kobushushu banikezela ngolawulo oluchanekileyo lobushushu kunye nezicwangciso ezilungelelanisiweyo, ezivumela abavelisi ukuba bafezekise iimeko ezifanelekileyo zokutywinwa kweemveliso ezahlukeneyo. Olu lawulo lobushushu luqinisekisa umgangatho ongaguqukiyo wetywina, lunciphisa umngcipheko wokuvuza, ungcoliseko kunye nokonakala. Ukongeza, ukutywinwa kobushushu yindlela ekhawulezayo, enegalelo kwimveliso ephezulu kwimigca yokuvelisa ngobuninzi.

Ukutywinwa kokungeniswa:

Ukutywinwa kwe-induction yindlela yokutywina edla ngokusetyenziselwa ukupakisha ukutya okulungeleyo esebenzisa i-electromagnetic induction ukwenza itywina le-hermetic. Isebenza ngokukodwa kwiikhonteyina zokutywina ezenziwe ngezinto ezingezizo ezentsimbi, ezinjengeeplastiki okanye iglasi. Ukutywinwa kwe-Induction kubonelela ngobungqina obugqwesileyo kunye neempawu zogcino.

Inkqubo yokutywinwa kwe-induction ibandakanya ukubeka i-laminate ye-foil, ngokuqhelekileyo i-aluminium foil liner, emlonyeni wesikhongozeli. Xa uphantsi komatshini wokutywina wokufakelwa, intsimi ye-electromagnetic iyenziwa, ibangela ukuba ifoyile ifudumale ngokukhawuleza. Ubushushu bunyibilikisa umaleko wepolymer yokwambathisa kwifoyile, ethi ibambelele kumlebe wesikhongozeli, idale itywina elingangeni moya nelingqina ukuvuza.

Ukutywinwa kwe-induction kunika umaleko owongeziweyo wokukhusela ekuphangeni, njengoko isitywina saphulwe kuphela xa umthengi evula okokuqala isikhongozeli. Oku kwenza kube lukhetho olufanelekileyo lokupakishwa kokutya okulungeleyo, apho ukhuseleko kunye nokunyaniseka kwemveliso kubaluleke kakhulu.

Ukugungxulwa kwerhasi:

Ukugungxulwa kwerhasi, okwakwaziwa ngokuba yipakethe yemo yezulu elungisiweyo (MAP), yindlela yokutywina edla ngokusetyenziswa kwishishini lokutya elisele lilungile ukugcina ubutsha, incasa, kunye nenkangeleko yeemveliso zokutya. Le ndlela ibandakanya ukukhupha umoya kwipakethe kuze kufakwe umxube wegesi osele umiselwe, ngokuqhelekileyo indibaniselwano yenitrogen, ikharbon diokside, neoksijini.

Inkqubo yokugungxulwa kwerhasi ibandakanya ukutywinwa kokutya kwipakethi engangeni moya kunye nokwazisa umxube werhasi oyifunayo phambi kokuba utywine. I-nitrogen, eyigesi engasebenziyo, isoloko isetyenziselwa ukususa ioksijini, inciphisa izinga lokubola kunye nokukhula kwe-aerobic microorganisms. Ikharbhon diokside ithintela ukukhula kwezinto ezibolayo kwaye inceda ukugcina ukumila kunye nombala wokutya, ngelixa ioksijini igcina incasa yendalo.

Ukugungxulwa kwerhasi akwandisi nje kuphela ixesha leshelufu lokutya okusele kulungisiwe ngokucothisa inkqubo yokuwohloka kodwa kukwanceda ukugcina umtsalane kunye nomgangatho wokutya. Obu buchule buluncedo kakhulu kwiimveliso ezifana nokutya okuphekwe kwangaphambili, iisaladi, kunye nezinto zokubhaka, ziqinisekisa ukuba zifikelela kumthengi ngeyona meko ifanelekileyo.

Ukutywinwa kweVacuum:

Ukutywinwa kwevacuum yindlela yokutywina edla ngokusetyenziswa ekupakishweni kwezidlo ezisele zilungile, nto leyo eyenza ukuba kususwe umoya kwipakethe ukuze kudaleke indawo ecocekileyo. Kubandakanya ukubeka ukutya ngaphakathi kwebhegi okanye isikhongozeli esenziwe ngokukodwa kunye nokusebenzisa umatshini wokutywina wokucoca ukukhupha umoya ngaphambi kokuwutywina ngokuqinileyo.

Ukungabikho komoya ngaphakathi kwepakethe kunciphisa ukufumaneka kwe-oksijeni, ukuvimbela ukukhula kwe-microorganisms spoilage kunye nokunciphisa inkqubo yokuthotywa. Ukutywinwa kwevacuum kukwanceda ukunqanda ukutsha kwesikhenkcezisi, ukugcina ukuthungwa kunye nencasa yokutya ngexesha lokugcinwa emkhenkceni.

Ukutywinwa kwevacuum kuthandwa kakhulu ekugcineni ukutsha kokutya okulungiselelwe ngokwahlukeneyo, okufana nesidlo sangokuhlwa esine-microwave okanye ukutya okukodwa. Ayiphuculi kuphela ubomi beshelufu yemveliso kodwa yenza lula ukulungiselela abathengi, njengoko ukutya okuvacuum-vacuum kunokufudunyezwa ngokulula.

Ukutywinwa koxinzelelo:

Ukutywinwa koxinzelelo yindlela yokutywina esetyenziswa kwipakethe esele ilungile, ngakumbi kwizikhongozeli ezinomlomo obanzi okanye ezivaliweyo ezizodwa. Iqinisekisa i-hermetic kunye netywina lobungqina bokuvuza ngokufaka uxinzelelo kwisiciko okanye i-cap ye-package.

Inkqubo yokutywinwa koxinzelelo ibandakanya ukulungelelanisa i-cap okanye isiciko kwisitya, ngokuqhelekileyo kunye ne-liner yokutywina esele ifakwe ngaphambili, kunye nokufaka uxinzelelo ngomatshini wokutywina. Uxinzelelo lucinezela i-liner phakathi kwesikhongozelo kunye nokuvalwa, ukudala isitywina esingangeni moya esithintela ukuvuza kunye nokukhusela iziqulatho.

Ukutywinwa koxinzelelo ngokuqhelekileyo kusetyenziselwa ukupakisha ulwelo okanye iimveliso ezingamanzi, ezinje ngeesosi, izinxibo, kunye neziselo, apho ukugcinwa kokutsha kwemveliso kunye nokuthintela ukuvuza ngexesha lokuthuthwa nokugcinwa kubalulekile.

Isishwankathelo:

Iindlela zokutywina ezisebenzayo zidlala indima ebalulekileyo ekuqinisekiseni umgangatho, ukhuseleko, kunye nobomi obude bokupakishwa kokutya okulungeleyo. Ukusuka ekutywinweni kobushushu ukuya ekutywinweni kokutywinwa, ukugungxulwa kwerhasi ukuya ekutywineni, kunye nokutywinwa koxinzelelo, indlela nganye ibonelela ngeengenelo ezahlukeneyo ekugcineni incasa, ukuthungwa, kunye nesibheno esipheleleyo sokutya okusele kukulungele ukutyiwa. Abavelisi kunye nabathengi ngokufanayo bayaxhamla kwezi ndlela zokutywina zihambele phambili, njengoko zinegalelo ekunciphiseni inkunkuma yokutya kunye nokuqinisekiswa kokutsha kwemveliso.

Njengoko ishishini lokutya elisele lilungile liqhubeka nokuvela, iindlela zokutywina ziya kuhlala ziphambili ekuveliseni izinto ezintsha, ziphucuka rhoqo kwaye zilungelelanisa ukuhlangabezana neemfuno eziguqukayo zabathengi. Ngoomatshini bokutywina abasebenzisa obu buchule, abavelisi banokupakisha ngokuzithemba kwaye bazise izidlo ezisele zilungile ezihlangabezana neyona migangatho iphezulu yomgangatho, lula, kunye nokungcamla. Ke, kwixesha elizayo xa usonwabela isidlo esimnandi esisele silungisiwe, khumbula iindlela ezintsonkothileyo zokutywina ezidlale indima ebalulekileyo ekugcineni iimpawu zayo ezinqwenelekayo.