Yiziphi izindlela zokuvala ezisetshenziswa yi-Ready Meal Sealing Machines?

Isingeniso:

Imishini elungile yokuvala ukudla ibalulekile ekugcineni ikhwalithi, ubusha, kanye nokunambitheka kokudla okupakishiwe. Le mishini isebenzisa izindlela ezihlukahlukene zokuvala ukuze kuqinisekiswe uphawu oluqinile noluvikelekile emaphaketheni. Kulesi sihloko, sizocubungula izindlela ezihlukene zokuvala ezisetshenziswa yi-Ready Meal Sealing Machines, sihlole izinzuzo zayo, ukusetshenziswa kwayo, nokuthi afaka kanjani isandla ekugcineni ubuqotho bokudla osekulungele ukudliwa. Ake sihlole umhlaba wamasu okuvala futhi sithole izimfihlo ezingemuva kophawu oluhle!

Ukuvalwa Kokushisa:

Ukuvalwa kokushisa kungenye yezindlela ezisetshenziswa kakhulu endaweni yokupakisha ukudla okulungile. Kubandakanya ukusetshenziswa kokushisa ukuze udale isibopho esivikelekile phakathi kwezinto zokupakisha, ngokuvamile ngokusetshenziswa kwefasi eshisayo noma ibha. Ukushisa kuthambisa ifilimu yokupakisha, kuyenze ibambelele kuyo noma kwezinye izindawo, idale ngempumelelo isivalo esingangeni moya futhi singaphazanyiswa.

Inzuzo yokuvalwa kokushisa ilele ekusebenziseni kwayo izinto ezihlukahlukene kanye nokuvumelana nezimo kulo lonke uhla lwezinto zokupakisha, okuhlanganisa izinhlobo ezihlukahlukene zamapulasitiki, ama-laminates, nama-foil. Kusukela kumathreyi e-aluminium kuya ezikhwameni eziguquguqukayo, ukuvala ukushisa kuyindlela ephumelelayo nethembekile yokuvala amaphakheji okudla aselungile.

Ngaphezu kwalokho, imishini yokuvala ukushisa ihlinzeka ngokulawula izinga lokushisa okunembile nezilungiselelo ezilungisekayo, okuvumela abakhiqizi ukuthi bafinyelele izimo ezilungile zokuvala imikhiqizo ehlukahlukene. Lokhu kulawulwa kwezinga lokushisa kuqinisekisa ikhwalithi yophawu olungaguquguquki, kunciphisa ubungozi bokuvuza, ukungcola, nokonakala. Ukwengeza, ukuvala ukushisa kuyindlela esheshayo, enomthelela ekukhiqizeni okuphezulu emigqeni yokukhiqiza ngobuningi.

Ukufakwa uphawu kokungeniswa:

Ukufakwa uphawu kokungeniswa kuyindlela yokuvala evame ukusetshenziswa ekufakweni kokudla okulungile esebenzisa ukungeniswa kwe-electromagnetic ukwenza uphawu lwe-hermetic. Isebenza kahle kakhulu ekuvaleni iziqukathi ezenziwe ngezinto ezingezona ezensimbi, njengamapulasitiki noma ingilazi. Ukufakwa uphawu kokungeniswa kunikeza ubufakazi obuhle kakhulu be-tamper kanye nezakhiwo zokulondoloza.

Inqubo yokufaka uphawu lokungeniswa ihlanganisa ukubeka i-laminate ye-foil, ngokuvamile i-aluminium foil liner, emlonyeni wesitsha. Uma ingaphansi komshini wokuvala wokufakwa uphawu, kukhiqizwa inkambu ye-electromagnetic, ebangela ukuthi ucwecwe lushise ngokushesha. Ukushisa kuncibilikisa ungqimba lwe-polymer enamathela ku-foil, enamathela odebeni lwesiqukathi, kwakheka uphawu olungangeni moya futhi olungavuzi.

Ukufakwa uphawu kokungeniswa kunikeza isendlalelo esengeziwe sokuvikela ekuphazanyisweni, njengoba uphawu luphulwa kuphela lapho umthengi eqala ukuvula isitsha. Lokhu kwenza kube ukukhetha okuhle kokupakishwa kokudla okulungile, lapho ukuphepha nobuqotho bomkhiqizo kubaluleke kakhulu.

I-Gas Flushing:

Ukushiswa kwegesi, okubuye kwaziwe ngokuthi yi-modified atmosphere packaging (MAP), kuyindlela yokuvala evame ukusetshenziswa embonini yokudla okulungile ukuze kulondolozwe ubusha, ukunambitheka, nokubukeka kwemikhiqizo yokudla. Le ndlela ihilela ukukhipha umoya ephaketheni bese ufaka ingxube yegesi enqunywe kusengaphambili, ngokuvamile inhlanganisela ye-nitrogen, isikhutha nomoya-mpilo.

Inqubo yokukhipha igesi ihlanganisa ukuvala ukudla ephaketheni elingangeni futhi wethule ingxube yegesi oyifunayo ngaphambi kokuvala. I-nitrogen, okuyigesi engasebenzi, ivame ukusetshenziselwa ukususa umoya-mpilo, ukunciphisa izinga lokubola kanye nokukhula kwama-microorganisms a-aerobic. I-Carbon dioxide ivimbela ukukhula kwezinto eziphilayo ezibolayo futhi isiza ukugcina ukuthungwa nombala wokudla, kuyilapho umoya-mpilo usiza ukulondoloza ukunambitheka kwemvelo.

Ukukhipha igesi akugcini nje ngokunweba impilo yeshalofu yokudla okulungile ngokunciphisa inqubo ewohlokayo kodwa futhi kusiza ekugcineni ukukhanga kanye nekhwalithi yokudla. Le ndlela iwusizo ikakhulukazi emikhiqizweni efana nokudla okuphekwe ngaphambilini, amasaladi, nezinto zokubhaka, iqinisekisa ukuthi ifinyelela umthengi esimweni esingcono kakhulu.

Ukuvalwa kweVacuum:

Ukuvala i-vacuum kuyindlela yokuvala evame ukusetshenziswa ekufakweni kokudla okulungile, okuvumela ukukhishwa komoya ephaketheni ukuze kwakhiwe indawo evalekile. Kuhilela ukufaka ukudla ngaphakathi kwesikhwama noma isitsha esiklanywe ngokukhethekile nokusebenzisa umshini wokuvala i-vacuum ukukhipha umoya ngaphambi kokuwuvala ngokuqinile.

Ukungabikho komoya ngaphakathi kwephakeji kunciphisa ukutholakala kwe-oksijeni, kuvimbela ukukhula kwama-microorganisms amoshayo futhi kunciphisa inqubo yokuwohloka. Ukuvala i-vacuum futhi kusiza ukuvimbela ukushiswa kwefriji, ukulondoloza ukuthungwa kanye nokunambitheka kokudla ngesikhathi sokugcina iqhwa.

Ukuvalwa kwe-vacuum kudume kakhulu ekugcineni ubusha bokudla okulungiselelwe okuhlukaniswe ngakunye, okufana nesidlo sakusihlwa esifakwa kuma-microwave noma ukudla okuphekwe kanye. Akugcini nje ngokuthuthukisa impilo yeshalofu yomkhiqizo kodwa futhi kwenza ukulungiselelwa ukudla kube lula kubathengi, njengoba ukudla okuvalwe nge-vacuum kungashiselwa kalula.

Ukuvalwa Kwengcindezi:

Ukuvalwa kwengcindezi kuyindlela yokuvala esetshenziswa ekufakweni kokudla okulungile, ikakhulukazi ezitsheni ezinomlomo obanzi noma ezivalwe ngokukhethekile. Iqinisekisa uphawu lwe-hermetic kanye nobufakazi bokuvuza ngokufaka ingcindezi esivalweni noma ikepisi lephakheji.

Inqubo yokuvala ingcindezi ihlanganisa ukuqondanisa ikepisi noma isivalo esitsheni, ngokuvamile ngomugqa wokuvala osetshenziswe ngaphambilini, kanye nokufaka ingcindezi ngomshini wokuvala. Ingcindezi icindezela ulayini phakathi kwesiqukathi nokuvalwa, okwenza isivalo esingangeni moya esivimbela ukuvuza futhi sivikele okuqukethwe.

Ukuvalwa kwengcindezi kuvame ukusetshenziselwa ukupakisha uketshezi noma imikhiqizo engawuketshezi, njengamasoso, okokugqoka, neziphuzo, lapho ukugcinwa okusha komkhiqizo nokuvimbela ukuvuza ngesikhathi sokuthutha nokugcinwa kubalulekile.

Isifinyezo:

Izindlela zokuvala ezisebenzayo zidlala indima ebalulekile ekuqinisekiseni ikhwalithi, ukuphepha, nokuphila isikhathi eside kokupakishwa kokudla okulungile. Ukusuka ekuvaleni ukushisa ukuya ekufakweni uphawu kokungeniswa, ukugudluzwa kwegesi kuye ekuvaleni kwe-vacuum, kanye nokuvala uphawu ngomfutho, indlela ngayinye ihlinzeka ngezinzuzo ezihlukile ekugcineni ukunambitheka, ukuthungwa, kanye nokukhanga okuphelele kokudla okulungele ukudliwa. Abakhiqizi nabathengi ngokufanayo bayahlomula kulezi zindlela zokuvala ezithuthukisiwe, njengoba zinomthelela ekwehliseni udoti wokudla kanye nesiqiniseko sokusha komkhiqizo.

Njengoba imboni yezokudla okulungile iqhubeka nokuvela, izindlela zokuvala zizohlala zihamba phambili ekusungulweni okusha, zithuthuka njalo futhi zizivumelanisa nezimo ukuze kuhlangatshezwane nezidingo ezishintshayo zabathengi. Ngemishini yokuvala esebenzisa lezi zindlela, abakhiqizi bangapakisha ngokuzethemba futhi balethe ukudla osekulungile okuhlangabezana nezindinganiso eziphakeme kakhulu zekhwalithi, ukunethezeka, nokunambitha. Ngakho-ke, ngokuzayo lapho ujabulela ukudla okumnandi okuphekiwe, khumbula izindlela eziyinkimbinkimbi zokuvala ezidlale indima ebalulekile ekulondolozeni izimfanelo zayo ezithandekayo.