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Since 2012 - Smart Weigh is committed to helping clients increase productivity at a reduced cost. Contact us Now!
Author: Smartweigh–Multihead Weigher
The grading scale is mainly an important equipment that needs to be tested for different products and types. This kind of equipment is used in different industries. Today we will mainly understand the accuracy of the broiler grading scale and its function. In recent years, fresh poultry meat The food slaughter industry has always focused on the processing of broilers after slaughter. Dealers and consumers also pay attention to the consistency of weight, quality and price. In fresh poultry and animal husbandry food processing and production enterprises, newly slaughtered broilers need to be weighed from the production line to packaged and shipped.
For example, chicken feet, chicken legs, chicken wings, and whole chickens need to be weighed after being divided, which requires broiler grading scales to work. The entire packaging and shelves of whole chickens on supermarket shelves need to be weighed according to weight, retail price, wholesale, etc. Weight and classification, it is necessary to carry out quantitative determination according to a certain weight. Generally, fresh poultry meat slaughtering companies mainly provide convenience for downstream distributors by dividing whole chickens into chicken legs, chicken wings, chicken feet and whole chickens. All products can be quantitatively packaged and processed according to the economic needs of the consumer market, thus solving the problem that the product weight has been standardized in the production and processing workshop at the source and the problem of the consumer market, which is enough to show how important broiler grading scales are. The needs of the market are also increasing.
Among the grading scales, the broiler grading scale is mainly used in the following aspects. First, the chicken feet are taken and classified according to the weight scale, so as to provide a product weight consistency guarantee for quantitatively packaged chicken feet products. The second is the online weight grade specification selection of chicken legs and chicken wings, which provides quality consistency for the weight of fried chicken legs. Finally, the broiler in the hotel restaurant must ensure a certain level of quality requirements.
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