I-Smart Weigh izinikele ekuncedeni abathengi bandise imveliso ngexabiso elithotyiweyo.
Ulwimi
I-Smart Weigh izinikele ekuncedeni abathengi bandise imveliso ngexabiso elithotyiweyo.
1. Intshayelelo koomatshini bokuPakisha ukutya okuLungileyo ukuKutya:
Oomatshini bokupakisha ukutya abasele bekulungele ukutyiwa badlala indima ebalulekileyo ekuqinisekiseni ukhuseleko lokutya nokuthintela ukosuleleka kwishishini lokutya. Aba matshini benzelwe ukupakisha iintlobo ezahlukeneyo zeemveliso zokutya ezisele zilungele ukutyiwa, ezinje ngeesnacks, iisandwich, iisaladi, kunye nokunye, ukuqinisekisa ukuba lula kunye nokutsha kubathengi. Ngokunyuka kwemfuno yokutya okucutshungulweyo kunye nokupakishiweyo, kuyabaluleka ukuqonda amanyathelo okhuseleko aphunyezwa kwaba matshini ukuthintela ukosuleleka kunye nokuqinisekisa olona mgangatho uphezulu wokutya onokwenzeka.
2. Ukubaluleka kokuThintela ukosuleleka:
Ungcoliseko kwiimveliso zokutya esele zilungele ukutyiwa zinokwenzeka kumanqanaba ahlukeneyo, kubandakanywa ukusetyenzwa, ukupakishwa kunye nokusasazwa. Inokwenzeka ngenxa yezinto ezininzi, ezifana nokuphathwa ngendlela engafanelekanga, iindawo ezingacocekanga, okanye ukungasebenzi kakuhle kwezixhobo. Ukutya ukutya okungcolileyo kunokukhokelela kwizifo ezibangelwa kukutya, okukhokelela kwiingozi zempilo kubathengi kunye nelahleko enkulu yezoqoqosho kubavelisi bokutya. Ngoko ke, ukuphunyezwa kwamanyathelo okhuseleko kumatshini wokupakisha kudlala indima ebalulekileyo ekukhuseleni ukungcola kunye nokugcina ingqibelelo yeemveliso zokutya ezilungele ukutyiwa.
3. Uyilo olucocekileyo kunye noLwakhiwo:
Enye yeendlela eziphambili zokhuseleko koomatshini bokupakisha ukutya okulungele ukutyiwa kukugxininiswa kuyilo lococeko nolwakhiwo. Aba matshini bakhiwe kusetyenziswa izinto ezikwaziyo ukumelana nomhlwa, kulula ukuzicoca, kwaye aziyotyhefu ukuthintela nakuphi na ukungcoliseka okunokwenzeka. Ngokomzekelo, insimbi engenasici, isetyenziswa ngokuqhelekileyo ngenxa yomgangatho wayo ogudileyo, ukuqina, kunye nokumelana nokukhula kwebhaktheriya. Uyilo lukwagxininise ekupheliseni nayiphi na indawo apho amaqhekeza okutya okanye ibhaktheriya inokuqokelela, okwenza kube lula ukucoceka nokugcina imigangatho ephezulu yococeko. Ukongeza, oomatshini bakhiwe ngezinto zodidi lokutya ezithobela imigaqo nemigangatho yoshishino.
4. IiNkqubo eziDityanisiweyo zokuCoca noCoceko:
Ukuqinisekisa ucoceko olufanelekileyo kunye nokuthintela ukungcoliseka, oomatshini bokupakisha ukutya okulungele ukutya baxhotyiswe ngokucoca okudibeneyo kunye neenkqubo zococeko. Ezi nkqubo ziquka iinkqubo zokucoca ngokuzenzekelayo ezisusa umngcipheko weempazamo zabantu kwiindlela zococeko. Bahlala bebandakanya izinto ezifana neendlela zokuzicoca, imijikelo yokuvala inzala, kunye neenkqubo zokuhlanjululwa. Ukucocwa rhoqo kunye nokucokisekileyo koomatshini, kubandakanywa zonke iindawo zoqhagamshelwano, amabhanti okuhambisa, kunye neentsimbi zokusika, kubalulekile ukuthintela nayiphi na i-cross-contamination phakathi kweemveliso zokutya ezahlukeneyo. Ezi nkqubo azigcini nje kuphela ixesha kunye nezixhobo kodwa zikwafaka isandla ekugcineni imigangatho yococeko ephezulu kwinkqubo yokupakisha ukutya.
5. UHlwelo loMoya kunye neeNdawo zoxinzelelo olulungileyo:
Umgangatho womoya ngaphakathi koomatshini bokupakisha yenye inkalo ebalulekileyo yokuthintela ukungcoliseka. Ukunciphisa umngcipheko wokungcola emoyeni, aba matshini babonisa iinkqubo zokucoca umoya ezisusa ngokufanelekileyo amasuntswana, i-microorganisms, kunye neminye imithombo enokubakho yongcoliseko. Izihluzi zomoya zibekwe ngokucwangcisekileyo kwinkqubo yokupakisha ukuqinisekisa ukuba kuphela umoya ococekileyo nococekileyo odibana neemveliso zokutya ezilungele ukutyiwa. Ngaphezu koko, abanye oomatshini badibanisa imimandla yoxinzelelo oluhle, eyenza indawo elawulwayo kunye noxinzelelo oluphezulu kunommandla ojikelezayo, ukuthintela ukungena kwezinto ezingcolileyo.
6. Ukuphunyezwa koHlalutyo lweeNgozi kunye naManqaku oLawulo oluPhambili (HACCP):
I-HACCP yindlela ecwangcisiweyo ephunyeziweyo kwishishini lokutya ukuthintela iingozi zokutya. Oomatshini bokupakisha ukutya abakulungeleyo ukutya bahlala bedibanisa imigaqo ye-HACCP ukuchonga nokulawula iingozi ezinokubakho kuyo yonke inkqubo yokupakisha. Aba matshini benzelwe ukulandela izikhokelo ze-HACCP ngokungqongqo. Ngokomzekelo, zibandakanya i-sensor kunye neenkqubo zokubeka iliso ukuqinisekisa ulawulo olufanelekileyo lokushisa ngexesha lokupakisha, ukukhusela ukukhula kweebhaktheriya eziyingozi. Ngokuphumeza i-HACCP, oomatshini bachonga ngokufanelekileyo iindawo zolawulo, babeke amanyathelo okuthintela, kwaye babeke iliso kuyo yonke inkqubo yokuqinisekisa ukhuseleko kunye nomgangatho weemveliso zokutya ezipakishweyo.
7. Isishwankathelo:
Ukuqukumbela, ukuqinisekisa ukhuseleko kunye nomgangatho wemveliso yokutya esele ilungele ukutyiwa kubaluleke kakhulu. Oomatshini bokupakisha ukutya okulungeleyo ukutyiwa baphumeza iindlela ezahlukeneyo zokhuseleko ukuthintela ukungcoliseka nokugcina ingqibelelo yokutya. Ukusuka kuyilo lococeko kunye nolwakhiwo ukuya kwiinkqubo ezidibeneyo zokucoca kunye nococeko, aba matshini bakhelwe ukuhlangabezana nemigangatho engqongqo. Ukufakwa kokucoca umoya kunye nemimandla yoxinzelelo olulungileyo kuqinisekisa ngakumbi ukuba ukungcola kugcinwa kude. Ngaphezu koko, ukuphunyezwa kwemigaqo ye-HACCP ibonelela ngoluhlu olongezelelweyo lolawulo kunye nokubeka iliso kuyo yonke inkqubo yokupakisha. Ngala manyathelo okhuseleko akhoyo, abathengi banokuzithemba ngokuzithemba ukukhululeka kunye nokutsha kwemveliso yokutya esele ilungele ukutyiwa, besazi ukuba impilo yabo kunye nempilo yabo ibekwe phambili.
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